All Reviews
Mia Ringger
7 months agoBest meal I had during my visit to Naples. I highly recommend it. The staff was warm and accommodating and we got warm gluten free bread that both looked and tasted good. Highlight was Tagliatelle with white sauce ragout cooked at low temperature. I was dreaming about it the next few days. We were so happy and at the end we even revived a cookbook written by the chef with some of his recipes. In winter they make all their own ravioli and tortellini.
palomitix
7 months agoI almost cried. This is the first restaurant in Naples in which I could have lunch without stress and with the full flavour. The waitress was lovely, very kind and patient. The food was incredible (we shared the fried vegetables, and then had the tagliatelle with white ragù, schiafoni with red onion and cherry tomatoes and fettucine with safron and octopus), as I say this is the best place in all of our stay. The only negative points is that the place is very small and it can feel crowded, and the prices are quite high. With all that been said, I would deffinitelly come back if I return to Napoli.
Emily Garven
2 years agoI had an amazing experience at zero zero grano! With its all gluten-free menu and vegan options, it's a dream for those with dietary restrictions. The service was exceptional, and the food was incredibly delicious. Highly recommend!
Markéta Odlová
2 years agoVery much enjoyed our two dinners at Zero Zero Grano. The food was delicious and both gluten and dairy safe which is very rare combination! The interior is so nice. The staff was very attentive and kind to us - thank you :)
Cathie Webber
2 years agoI searched for gluten free foods in Naples and I'm really glad I found this place! I ordered way too much food for myself but I wanted to taste it all. If I'm ever back in Naples, I'll definitely come back
Emily Bone
2 years agoIf you are gluten free- whether intolerant or celiac- you MUST visit! A gluten free dedicated restaurant, all freshly made to order. A small restaurant located in a more quiet side street so you get to enjoy a moment away from the craziness. You get fresh bread to start and let me tell you - I have not tasted gluten free bread like that ever. I’ll dream of that bread!! My pasta was absolutely delicious. I dined solo and happily sat and enjoyed the moment that was enjoying such incredible quality gluten free food. THANK YOU. 👏🏼🙏🏼
Jessica C
2 years agoFantastic food and the best gluten free bread I've ever had. Sour-doughy, with a great airy texture and excellent crust. The arancino antipasti was a family favorite, and every dish we ordered was great. There are lactose free and vegan options, too.
Getter Moor-Costa
4 years agoAppreciate the restaurant and their diverse menu. The food was good but not exceptional or particularly delicious. Good enough if there are no gluten free alternatives available. Wine selection was pretty good, prices more to the expensive side. The shrimp and pistacchio pasta was quite good. The clam and squid ink pasta unfortunately lacked flavour.