| Item | Description | Price |
|---|---|---|
| 1/2 Char Broiled Chicken | 1/2 Char Broiled Chicken Served with Scallop Potatoes and Rice & Beans | $18.00 |
| Alentejana | Cubes of pork loin and little neck clams sautéed in wine and fresh cilantro. | $23.00 |
| Belgian Endive Salad | Arugula and radicchio. | $7.00 |
| Black Grouper | Baked in a shrimp and clam sauce. Includes vegetables, rice, and beans. | $28.00 |
| Branzino | Filet or Whole fish. Broiled. Includes vegetables, rice, and beans. | $30.00 |
| Broccoli Rabe | Pan sautéed with garlic. | $9.00 |
| Brook Trout Filet | Pan sautéed topped with roasted sliced almonds. Includes vegetables, rice, and beans. | $18.50 |
| Caldo Verde Soup | Collard greens in a potato base. | $6.00 |
| Center Cut Of Sword Fish Broiled | Topped with sautéed onions in balsamic vinegar. Includes vegetables, rice, and beans. | $29.00 |
| Chicken Cutlet Pan Sautéed | In a leek sauce with mushrooms. Includes vegetables, rice, and beans. | $18.00 |
| Chilean Sea Bass Broiled | Served with capers sauce. Includes vegetables, rice, and beans. | $38.00 |
| Chocolate Mousse | — | $11.00 |
| Discovery Bay Oysters | Served raw on the 1/2 shell sold by the piece. | $4.00 |
| Filet Mignon And Lobster Tail | Broiled to your taste served with a Lobster Tail. Includes vegetables, rice, and beans. | $67.00 |
| Flan | Portuguese style. | $11.00 |
| French Fries | — | $4.00 |
| Fresh Imported Portuguese Sardines Broiled | Served with fresh roasted peppers. | $10.00 |
| Fresh Vegetable Puree Soup | — | $6.50 |
| Fried Scallop Potatoes | Served with parsley and garlic. | $4.00 |
| Fruit Tart | — | $11.00 |
| Hawaiian Mahi Mahi Filet | Pan sautéed with shrimp sauce. Includes vegetables, rice, and beans. | $25.00 |
| Imported Dover Sole Filet | Served in a meuniere sauce. Includes vegetables, rice, and beans. | $41.50 |
| Jumbo Shrimp Broiled | Butterfly style in lemon sauce. Includes vegetables, rice, and beans. | $24.00 |
| Jumbo Shrimp In Cognac Sauce | Pan sautéed in the fresh tomato puree and cognac sauce. | $15.00 |
| Jumbo Shrimp Over Linguini | In a cognac sauce. | $25.00 |
| Little Neck Clams Steamed | In white wine, garlic, cilantro and a touch of dijon mustard. | $12.00 |
| Long Island Duck Roasted | Served with calvados sauce. Includes vegetables, rice, and beans. | $25.00 |
| Mariscada | Favorite. Portuguese style bouillabaisse of fish and shellfish in red sauce. Includes vegetables, rice, and beans. | $32.50 |
| Mediterranean Octopus Broiled | Served with sautéed garlic in olive oil. | $15.00 |
| Mediterranean Octopus Salad | — | $15.00 |
| Mixed Salad | Mix of greens, baby red and green leaf, tomato and seedless cucumber. | $6.00 |
| Monk Fish Pan Steamed | Served in a red sauce of fresh tomatoes, onions, sweet red and green peppers. Includes vegetables, rice, and beans. | $26.50 |
| Mozzarella & Tomato | Fresh mozzarella served with heirloom tomatoes and basil. | $10.50 |
| New Bedford Sea Scallops Broiled | Served with dill sauce. Includes vegetables, rice, and beans. | $34.00 |
| New Bedford Squid | Stuffed with minced vegetables. | $15.00 |
| Norwegian Dry Cod Fish | Bacalhau, char-broiled served in olive oil and garlic. Includes vegetables, rice, and beans. | $27.50 |
| Paella | Combination of shellfish, chicken, and pork over saffron rice. | $32.50 |
| Pasteis De Natas | Three pieces. | $11.00 |
| Portobello Mushrooms | Sautéed in garlic sauce. | $9.50 |
| Portuguese Fisherman Rice Stew | Of mussels, clams, sea scallops, and shrimp for two. | $70.00 |
| Portuguese Linguica (Sausage) | Broiled with pickled vegetables. | $8.00 |
| Rack Of Lamb Broiled | Served with a touch of garlic sauce. Includes vegetables, rice, and beans. | $40.00 |
| Red Clam Manhattan Style Soup | — | $6.50 |
| Red Snapper Filet | Baked in olive oil and sautéed onions. Includes vegetables, rice, and beans. | $26.00 |
| Rib-Eye Steak Char-Broiled | Served with three jumbo shrimp broiled butterfly style. Includes vegetables, rice, and beans. | $45.00 |
| Rice & Beans | — | $4.00 |
| Seafood Broiled Combination | Grey sole, jumbo shrimp, and sea scallops. Includes vegetables, rice, and beans. | $26.00 |
| Silver Seam Bream | Dourada. Whole fish or fillet broiled in lemon and olive oil. Includes vegetables, rice, and beans. | $30.00 |
| Sirloin Steak Char-Broiled | Served with roast potatoes and broccoli rabe. Includes, rice, and beans. | $37.00 |
| Snails Over Linguini | Sautéed in cognac sauce. | $13.00 |
| Stuffed Clams | Sold by piece. | $2.00 |
| Veal Chop Broiled | Served with broccoli rabe. Includes rice, and beans. | $46.50 |
| West Coast Wild King Salmon Broiled Filet | Favorite. Served with hollandaise sauce on the side. Includes vegetables, rice, and beans. | $26.00 |
| Whole Chicken Char-Broiled In The Bone | Served with garlic and fresh parsley sauce. Includes rice, and beans. | $22.00 |
| Yellow Fin Tuna Pan Sautéed | In white wine, a touch of garlic mustard sauce and fresh cilantro. | $32.00 |