| Item | Description | Price |
|---|---|---|
| 2 PORK BBQ SLIDERS | with fries | $9.00 |
| BACON BRAISED KALE | — | $5.00 |
| BANANA PUDDING TRIFLE | Layers of Biscoff cookies, banana pudding, ricotta whipped cream, & caramel with a cookie butter drizzle | $10.00 |
| BASK N' BURNT CHEESECAKE | with seasonal berry compote | $10.00 |
| BBQ BAKED BEANS | — | $5.00 |
| BEEF TRI-TIP +$3 | sliced medium rare | |
| BIG OLE ONION RINGS | (6) Hand-battered & fried, sweet colossal onions served with Bama White sauce | $9.00 |
| BONE-IN PORK CHOP | Brined, smoked, then grilled, & served with spiced apple butter BBQ | $25.00 |
| BURNT-END BRISKET RANGOON DIP | Crispy wontons, smoked Black Angus brisket, cream cheese, green onion, & Thai chili sauce | $12.00 |
| CAESAR SALAD | Romaine, crispy croutons, fresh Parmesan cheese, & ground pepper with Caesar dressing on the side | $11.00 |
| CARROT CAKE WHOOPIE PIE | with caramel drizzle | $8.00 |
| CARROT RIBS | — | |
| CAULIFLOWER BURNT-ENDS | — | |
| CEDAR PLANK SMOKED SALMON | Miso marinated with sesame cucumber salad | $22.00 |
| CHEDDAR JALAPENO SPOONBREAD | Served with honey-cinnamon butter | $8.00 |
| CHICKEN TENDERS | with fries | $9.00 |
| CHOPPED BLACK ANGUS BRISKET (+$3) | — | |
| COBB SALAD | Mixed greens, roasted cherry tomatoes & corn, blue cheese, & bacon, with roasted jalapeño corn vinaigrette | $11.00 |
| COLESLAW | — | $5.00 |
| COUNTRY MASHED YUKON POTATOES | — | $5.00 |
| CRINKLE CUT DIRTY FRIES | — | $5.00 |
| DEVILED EGG POTATO SALAD | — | $5.00 |
| DINO BEEF RIBS | Large & shareable | $30.00 |
| FRIED DEVILED EGGS | (6) Topped with candied pork belly & Masago Roe | $12.00 |
| FULL OR HALF SLAB ST. LOUIS PORK RIB | Hickory smoked, mopped, and glazed (available after 5:00pm) | $36.00 |
| GREEN BEANS | — | $5.00 |
| HOUSE BREADED CHICKEN TENDERS | Brined and Breaded, served with choice of BBQ sauce and Blue Cheese or Ranch dressing | $19.00 |
| KIDS CHEESEBURGER | with fries | $9.00 |
| MAC N' CHEESE | — | $6.50 |
| MAPLE-BUFFALO FRIED CAULIFLOWER | Served with Ranch or Gorgonzola dipping sauce | $11.00 |
| PIMENTO CHEESE DIP | Served with pepper jelly, smoked sausage, pickled veggies, & Ritz crackers | $13.00 |
| PIMENTO CHEESE SAUSAGE | — | |
| PORK BELLY BURNT-ENDS | Korean glazed pork belly topped with pickled Fresno peppers and sesame cucumbers | $14.00 |
| PULLED PORK | — | |
| SESAME CUCUMBER SALAD | — | $5.00 |
| SIDE SALAD | Mixed greens, roasted cherry tomato, roasted corn, pickled red onion, crouton | $6.00 |
| SMOKED MEATLOAF | Smoked, crispy onion, BBQ glaze | $22.00 |
| SMOKED SLICED TURKEY | — | |
| SMOKED WINGS | (5) Smoked n' crispy fried. Choice of Texas Hot BBQ, Bama White, House Red, Carolina Gold, Apple Butter BBQ or Maple-Buffalo. Served with Ranch or Gorgonzola dipping sauce & pickled veggies | $8.00 |
| ST. LOUIS PORK RIBS | — | |
| TEXAS SLICED BLACK ANGUS BRISKET | Flat & point available | $15.00 |
| TEXAS TOAST | — | $5.00 |
| THE BRISKET | (after 4pm) Sliced Black Angus brisket, house pimento cheese, bacon jam, & pickled red onion on a brioche bun | $18.00 |
| THE CHICKEN | Southern fried chicken breast, house cheddar pimento dip, shredded lettuce, tomato, & mayo on a brioche bun | $16.00 |
| THE CLASSIC BBQ - Chopped Black Angus Brisket | Pickles, coleslaw, choice of BBQ sauce, crispy onions on a brioche bun | $15.00 |
| THE CLASSIC BBQ - Pulled Pork | Pickles, coleslaw, choice of BBQ sauce, crispy onions on a brioche bun | $13.00 |
| THE FISH | Battered & fried haddock, fresh tomato, shredded lettuce, house made tarter sauce, shaved onion on a toasted hoagie | $16.00 |
| THE MUSHROOM SWISS MELT (VEG) | Sliced smoked mushrooms, grilled onions, roasted red peppers, Swiss cheese, & Tiger sauce on a hoagie bun | $13.00 |
| THE OKIE ONION SMASHER | Oklahoma-Style onion smash burger with American cheese & house smasher sauce on a brioche bun | $13.00 |
| THE OLD FASHIONED SMASH BURGER | Shredded lettuce, American cheese, thin cut onion, sweet & sour pickle, & house smasher sauce on a brioche bun | $12.00 |
| THE STEAK | Medium-rare tri-tip, red chimichurri aioli, sliced heirloom tomato, shredded lettuce, & fresh red onion on a toasted hoagie | $15.00 |
| THE TEXAS TWINKIE BURGER | 8oz brisket blend burger, roasted jalapeno-monterey jack spread, Texas BBQ sauce, candied bacon, chopped brisket and fried onion on a brioche bun | $16.00 |
| THE TURKEY | Thick stacked smoked turkey, club style. Candied bacon, shredded lettuce, heirloom tomato, dijon mayo, swiss, on brioche | $14.00 |