All Reviews
H R
6 years agoOverall the food was high quality and delicious. The steak tartare, scallops, escargot, orange cauliflower, and apple crisp were very good. The seafood bouillabaisse was so, so, although the broth was light and fragrant, if not cold and overcooked. Some dipping toasted bread would have been very welcome, but missing. The baked ravioli in cheese was excellent. A fair value for the experience.
David Frantsen
6 years agoFirst time I have ever had Lamb and I have to say it was ABSOLUTELY amazing! Props to the cooks in the kitchen. Our server was also super nice and pointed us in the right direction's on our style of eating. Highly recommend eating here. Will be back myself.
Brandon Wenderlich
Edited 7 years agoI really liked this restaurant, the atmosphere wasn't real fancy but was up scale. It was definitely a cleaner quiet, a good place to take a day. The food was amazing. Got the Surf and turf (not on the menu) and the bone marrow. It was one of the best steaks I have ever had. The scallops were a little undercooked to my taste but everything litterally melted in your mouth like butter. Our server was great. Very kind and professional and knew a lot about the menu. My girlfriend and I split a dish and he said "usually I separate the dish for you, but this rish is really beautiful and didnt want to ruin that for you" I agreed, it was beautiful plate. I would recommend this to a friend for sure
BoxOfCrayons
7 years agoNice atmosphere and amazing food. Oysters were amazing for the appetizer. Service was good as well as their drinks. Good place to take a date to.
Jill Metz
Edited 7 years agoThe food here never disappoints. I usually go for the evening special. This picture was tonight's special: roasted duck. It was fabulous. I recommend the french onion soup dumplings on the regular menu.
Joshua Joshua
8 years agoCame here for a nice dinner before a show at the Royal Oak Music Theater. Plentiful parking on the street, valet and structure. Promptly seated and greeted. Drink and food selection was good. Service was a little slow but nothing to complain about. Food was good. Steak frites, chicken and bistro burger were good. Foie gras was okay. Beef tartare was great. Portions were perfect. I would definitely come back if in the area!
R Temp
8 years agoWent for our anniversary and was happy with the service. Our waitress was knowledgeable and was spot on with her suggestions. The ambiance was nice, but more of an older crowd. Prices were a little on the high side, but was worth it for the quality of the food and complete dining experience. I would probably go back to have a nice dinner, but I wouldn't make it a weekly visit cause my wallet wouldn't be able to handle it.
Navya Chowdary
9 years agoWe went in to celebrate my husband's birthday. we loved their ambience and service(Justin was too nice). The food was top notch(expensive, but the presentation, taste and textures compensate). I would definitely recommend this restaurant if you are looking for a place to celebrate with your beloved ones.