| Item | Description | Price |
|---|---|---|
| *Bistecchina Alla Pizzaiola | Marinated steak, homemade pesto recipe served with spinach | |
| *Bistecchina Marinata Al Pesto | Marinated skirt steak, homemade pesto recipe with spinach | |
| *Salmone Alla Griglia | Salmon filet in wine sauce with minced shrimp and vegetables | |
| Antipasto Al Carello | Selected by chef daily and served on a cart table side per person | $9.99 |
| Bisque Aragosta | Chunks of lobster in a cream bisque | |
| Bloody Eddy | Deep eddy vodka, zing zang bloody mary mix, & the fixin's | $5.00 |
| Blue Nectar Reposado On The Rocks | Pour 1 1/2 oz. of blue nectar reposado over ice. Enjoy. | |
| Blue Nectar Silver Blue Nectar Margarita | Fill a margarita glass with ice, add i 1/2 oz. of blue nectar silver, 3/4 oz. Cointreau, i 1/2 oz. fresh lime juice and 1/2 oz. simple syrup. Stir until chilled. | |
| Blue Nectar Special Reserve Neat | Pour 1 1/2 oz. of blue nectar special reserve into a rocks glass. Enjoy. | |
| Bruschetta | Italian bread toasted and topped with cherry tomatoes, garlic, oil and shaved parmesan | |
| Bucatini Amatriciana | Large hollowed spaghetti with pancetta and onions in a spicy marinara sauce | |
| Cafe Med | Mozzarella, marinara sauce, skirt steak, pepperoni, sausage and ricotta cheese | $15.99 |
| Calabrese | Mozzarella marinara sauce and pepperoni | $12.99 |
| Calamari Fritti | Flash fried served with spicy marinara sauce | |
| Calamari Ubriachi | Sautéed calamari with onions, garlic, roasted red peppers, tequila and balsamic glacé | |
| Chivalina Sausage And Rapini | Italian barese sausage with broccoli rabe in garlic and olive oil | $14.00 |
| Cran Cod | Deep eddy cranberry vodka and club soda with a lime wedge | $5.00 |
| Deep Daily | Deep eddy sweet tea vodka and fresh lemonade with a lemon wedge | $5.00 |
| Dentice Alla Florida | Oven roasted red snapper in white wine sauce, roasted grape tomatoes and vegetables | |
| Dentice Alla Francese | Snapper filet in an egg-wash, cooked in lemon butter sauce with spinach | |
| Fettuccine Alfredo | Homemade fettuccine in parmesan and cream sauce | |
| Fried Mozzarella | Slices of breaded fresh mozzarella, fried golden brown and laid over vodka sauce with capers | $8.00 |
| Fried Zucchini | Zucchini wedges, fried golden brown and dusted with parmesan. Served with pomodoro sauce | $8.00 |
| Frutti Di Mare | Tomato sauce, calamari, mussels, clam, octopus, shrimp | $15.99 |
| Gnocchi Al Formaggio | Gnocchi in light pistachio and gouda sauce | |
| Half Fried Calamari Calamari | Tubes and tentacles, fried golden brown, served with our marinara sauce | $8.00 |
| Half Steamed Mussels | Sautéed in garlic, lemon, white wine, or marinara sauce. Garlic crostini. | $8.00 |
| Insalata Ai Frutti Di Mare | Shrimp, calamari, octopus, mussels and cucumbers tossed in evoo and lemon | |
| Insalata Caprese | Fresh mozzarella, tomatoes and fresh basil drizzled with evoo and balsamic | |
| Insalata Cesare | Crisp romaine and croutons with traditional caesar dressing | |
| Insalata Giardiniera | Mesclun greens, tomatoes, shaved parmesan with a carrot and balsamic dressing | |
| Insalata Mediterranea | Romaine lettuce, tomatoes, olives, red onions, dried cranberries, feta cheese, red wine vinaigrette | |
| Insalata Tricolore | Endive, arugula, radicchio and shaved parmesan with balsamic vinaigrette | |
| Lasagna Bolognese | Lasagna made with classic meat sauce, ricotta and parmesan cheese | |
| Linguine Ai Gamberi | Linguine pasta sautéed with jumbo shrimp in lemon garlic sauce | |
| Linguine Fra Diavola | With jumbo shrimp, clams, mussels and calamari in a spicy marinara sauce | |
| Margherita | Fresh mozzarella, marinara sauce and basil | $11.99 |
| Melanzane Alla Parmigiana | Eggplant lightly breaded, topped with marinara and mozzarella | |
| Mozzarella Alla Romana | Flashfresh mozzarella lightly breaded, served with marinara anchovy caper parmesan sauce topped with fresh basil fried in a panko parmesan breading served with a marinara sauce | |
| Orecchiette Pugliese | Orecchiette pasta sautéed with italian sausage and broccoli rabe in a garlic and olive oil | |
| Pasta E Fagioli | Traditional pasta and cannellini bean soup | |
| Penne Vodka | Penne pasta in vodka pink sauce with chicken and cherry tomato | |
| Pizza Bianca | Mozzarella, prosciutto and arugula evoo | $17.99 |
| Polenta Al Ragu Di Maiale | Polenta, sausage ragu, green peas, pecorino romano d.o.p. | $9.00 |
| Pollo Al Limone | Chicken breast in a lemon butter sauce, sautéed spinach and mashed potatoes | |
| Pollo Al Marsala | Chicken breast in marsala and mushroom sauce and vegetables | |
| Pollo Alla Cacciatora | Half chicken cooked with onions, garlic, mushrooms, and peppers in a marinara sauce | |
| Pollo Alla Milanese | Lightly breaded chicken breast and topped with arugula, cherry tomatoes and shaved parmesan | |
| Pollo Alla Parmigiana | Chicken breast breaded, topped with mozzarella and marinara sauce served with a side of pasta or salad | |
| Pollo Scarpariello | Half chicken cut in pieces and cooked with italian sausage, potatoes, onion, garlic, peperoncini and fresh herbs in a balsamic reduction | |
| Polpetta | Giant homemade meatball with ricotta cheese | $12.99 |
| Rigatoni Bolognese | Rigatoni pasta in red wine meat sauce | |
| Rollatini Di Melanzane | Eggplant stuffed with ricotta and mozzarella and baked | |
| Salsiccia | Mozzarella, marinara sauce, italian sausage, mushrooms and fresh basil | $13.99 |
| Sausage And Peppers | Italian sausage. Onions, green and red peppers balsamic glaze. | $9.00 |
| Scaloppine Di Vitello | Veal scaloppini in lemon caper sauce with spinach | |
| Scaloppine Francese | Veal filet in an egg-wash, cooked in lemon butter sauce with spinach | |
| Scaloppine Saltimbocca | Scaloppini topped with prosciutto, and mozzarella in sage demi-glacé | |
| Southbound Greyhound | Deep eddy ruby red vodka and club soda, with a lemon wedge | $5.00 |
| Spaghetti Carbonara | Spaghetti sautéed with egg, pancetta, black pepper, topped with pecorino romano cheese | |
| Spaghetti Con Polpetta | Classic spaghetti in marinara sauce and a giant homemade meatball | |
| Spaghetti Puttanesca | Spaghetti sautéed with onions, garlic, kalamata olives and capers in marinara sauce | |
| Spaghetti Vongole | Spaghetti with clams in white wine and garlic sauce or marinara sauce | |
| Three "Café Med" Meat Balls | Three 2 oz meat balls with pomodoro sauce | $6.00 |
| Veal Ravioli Massaia | Homemade ravioli filled with veal in a marsala demi-glace cream sauce | |
| Vegetariana | Mozzarella marinara sauce, zucchini, eggplant, mushrooms, onions | $13.99 |
| Vitello Alla Milanese | Lightly breaded veal topped with arugula, cherry tomatoes and shaved parmesan | |
| Vongole Al Oreganato | Middle neck clams stuffed and baked to perfection | |
| Ziti Al Forno | Classic italian recipe, oven baked with mozzarella and ricotta | |
| Zucchine Fritte | Flash fried in a panko parmesan breading served with a marinara sauce | |
| Zuppa Di Cozze | Mussels in a red or white sauce | |
| Zuppa Di Vongole | Clams in a red or white sauce |