| Item | Description | Price |
|---|---|---|
| Assiette De Charcuterie. Saucisson, Pate, Jambon Cru, Salade Verte | duck pate, french salami and prosciutto, served with a green salad | $15.50 |
| Assiette De Fromages | cheese platter | $15.50 |
| Blanc De Poulet Marocain, Marine Au Cumin, Abricots Et Olives, Couscous Epices | morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous | $18.50 |
| Bouillabaisse Du Vieux Port... Rouille Et Croutons | mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup | $23.50 |
| Confit De Canard Braise Au Jus De Cassis Et Figues Confits | braised duck legs in a light black currant and fig sauce | $21.50 |
| Crevettes Grillees, Salade De Pois Chiche, Olives, Fromage De Feta Et Tomates Seches | grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes | $14.50 |
| Crevettes, Pancetta, Fonds Dartichauds Sautes A L Ail, Couscous Epices | shrimps and pancetta sauteed with artichokes and garlic. spicy couscous | $21.50 |
| Entrecote Grillee, Sauce Au Poivre Vert Et Cognac, Frites | grilled new york steak, green peppercorn, cognac sauce and french fries | $22.50 |
| Escargots Au Beurre De Pastis, Ail Et Basilic | snails in a pastis garlic basil butter | $12.50 |
| Feuilles Dendives Au Roquefort Et Noix Roties, Huile De Noix | endive salad with roquefort and roasted walnuts, walnut oil dressing | $11.50 |
| Filet De Snapper, Tomate Et Citron Roti Au Chardonnay | chardonnay roasted filet of snapper with fresh tomato and lemon | $21.50 |
| Fondant De Chevre Chaud Au Miel, Croutons Aux Olives, Huile De Romarin | melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil | $14.50 |
| Gratinee A Loignon, Frottes Dail | baked onion soup with garlic croutons | $6.50 |
| Jarret Dagneau Roti Au Jus Dolive, Orange Et Thyme Frais, Lentils | roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils | $22.50 |
| Lassiette Pastis | olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies | $14.50 |
| Merou Roti, Puree De Pois Chiche Et Aioli Au Pesto | roasted grouper, chick pea puree and pesto aioli | $21.50 |
| Moules Marinieres, Frites | steamed mussels in white wine and shallots, french fries appetizer portion, no french fries | $20.00 |
| Noix De Saint Jacques Et Epinard Frais, Sauce A Lorange A Lharissa | sea scallops and fresh spinach, sauteed with orange juice and harrisa | $21.50 |
| Pate De Canard Au Poivre Noir Et Sa Tapenade De Figues | homemade duck and black peppercorn pate with fig tapenade | $13.50 |
| Pousses Depinard, Poires Caramelisees Et Roquefort, Vinaigrette De Xeres | baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing | $11.50 |
| Ravioles Tiedes De Fromage De Chevre, Coulis De Tomate | warm herbed goat cheese ravioli, fresh tomato coulis | $10.50 |
| Salade Maison, Huile De Basilic | house salad, basil oil | $7.50 |
| Saumon Grille, Compote De Fenouil Au Safran, Coulis De Tomate A Lail | grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis | $19.50 |
| Soupe Daujourdhui | — | $5.50 |
| Tartare De Thon Frais Aux Capres Et Jus De Citron. Croutons A Lharissa | fresh tuna tartar with capers and lemon juice. harissa croutons | $13.50 |
| Tartelette De Fromage De Chevre Fondue Et Portobello Au Thym Frais | grilled portobello, fresh thyme and goat cheese in a crispy shell | $14.50 |
| Thon Grille, Vinaigrette De Tomates Fraiches Aux Capres Et Herbes Fraiches | grilled tuna, tomato capers and fresh herbs vinaigrette | $20.50 |
| Truite Farcie A La Tapenade Au Figues, Sauce Aux Amandes Au Citron | stuffed trout with figs tapenade, lemon almond sauce | $18.50 |