Catch 12

Julie Koren

3 months ago

★★★★★

They have no liquor license but have liquor! But they were serving what ever they had left. Strange. The owner was away on vacation leaving the staff short staffed. Our host, was our server and dishwasher. He also couldn't find the bartender that said she didn't know how to bartend when we arrived. So maybe she walked out. The cook was the chef, sou chef, and the dishwasher also! I applaud the staff for all their hard work. But who ever runs that place needs fired nor neglect! Now the good part. The food was absolutely amazing. From the steak to the salmon! Kiddos to the chef!!! Food was fantastic.

Tia Pointer

Edited 4 months ago

★★★★★

I rarely leave negative reviews, but my experience at Catch 12 was incredibly disappointing — especially for a restaurant that presents itself as upscale. We had a 7:45 reservation and still waited 30 minutes to be seated. What’s the point of making a reservation if it isn’t honored? Once seated, things didn’t improve. The hostess brought water to the table, but when we asked for sparkling water, she literally poured the still water back into the pitcher. That alone was off-putting and frankly unsanitary. We were given two menus — the regular menu and a Valentine’s Day menu — and ordered an appetizer from each. When the appetizers arrived, we were suddenly told that our entrées had to come from the same menu as the appetizer we selected. This was never explained beforehand. Since I don’t eat any of the meats offered on the Valentine’s menu, we decided to cancel that appetizer — and instead of simply allowing us to pay for it and keep it, the server took it back and discarded it. Completely unnecessary and wasteful. The service continued downhill. Our drinks were incorrect, and when we pointed it out, the server blamed it on not usually working the night shift. That’s not an acceptable excuse. As for the food: I ordered lamb chops medium rare. They came out well done. The mashed potatoes were dry and pasty — tasted like boxed mashed potatoes. That is unacceptable for a restaurant that markets itself as upscale dining. Overall, the experience was sub-par at best. Between the long wait despite a reservation, confusing menu policies, poor service, and poorly executed food, it was very disappointing. I expected much more from Catch 12.

Joseph Zieminski

6 months ago

★★★★★

I ordered the 12oz pork chop at 8pm It arrived 90 minutes later, per the server, delayed due to the thickness of the porkchop. The pork chop & mashed potatoes were delicious. Never got the spicy applesauce. The temperature might've been low 60's upper 50's at Catch 12.