| Item | Description | Price |
|---|---|---|
| 1/2 Oysters Rockefeller | Spinach, Bacon and butter. | $19.00 |
| 1/2 Oysters on the Half Shell | — | $16.00 |
| Asparagus | — | $7.00 |
| Avocado Bombs | Guacamole Coated in Tostitos Chips Fried to a Golden Brown Served with Chipotle Ranch. | $16.00 |
| BBQ Burger | — | $18.00 |
| Bayou Nachos | Torilla chips, queso, pico and jalapenos. | $14.00 |
| Big Catch | Hand-selected fresh Coastal Oyster, peel-and-eat Shrimp, and Jonah Crab Claws served iced with cocktail, horseradish, and housemade mustard sauce. | $38.00 |
| Black Bean Burger | Fresh Salsa, Lettuce & Mixed Cheese. | $16.00 |
| Black Beans and Rice | — | $7.00 |
| Blackened Salmon | Freshly Sliced Tomatoes, Red Onions, Cucumbers, Over a Bed of Mixed Greens, Crumbles of Blue Cheese, Finished with Bacon Bits and Blue Cheese Dresssing. | $24.00 |
| Blackened Salmon Wedge Salad | Freshly sliced grape tomatoes, thinly shaved red onions, cucumbers, crumbles of blue cheese, finished with bacon bits and blue cheese dressing. | $24.00 |
| Bleau Cheese Topping | — | $9.00 |
| Blue Crab Ravioli | Large stuffed crab ravioli in a light lemon caper sauce. | $18.00 |
| Bourbon Island Salmon | Grilled Salmon Topped with a Bourbon Glaze. Served with Yellow Rice & Veggies. | $28.00 |
| Buffalo Chicken Sandwich | — | $16.00 |
| Caesar | Chef Caesar Cardini Classic. Romaine, Fresh Parmesan, Croutons, Creamy Caesar Dressing. | $13.00 |
| Caesar Salad | Romaine, fresh parmesean, croutons, creamy ceasar dressing. | $13.00 |
| Calamari Fritti | Lightly fried rings and tentacles topped with banana peppers, parmesan cheese. Served with marinara. | $15.00 |
| Captain's Platter | Shrimp, Scallops, Flounder served with a crab cake, rice and veggies. | $32.00 |
| Captains Platter | Grilled Shrimp, Scallops, Flounder, Crab Cake. Served with Rice & Veggies. | $34.00 |
| Chargrilled Burger | 8oz. Seasoned Beef, American Cheese, Lettuce, Tomato & Onion. Served with Chips. | $18.00 |
| Chef's Catch of the Day | Ask your server. | |
| Chicken | All tacos come with shredded lettuce, cotija cheese, and a mix of cilantro, onions, and fresh lime juice. Topped with a Chipotle Ranch. Served with a side of black beans and rice. Your Choice: Grilled, Blackened or Fried | $14.00 |
| Chicken A La Greco | Artichokes, Feta, Sun-dried Tomatoes, Peppers & Onions, Finished in a Lemon White Wine Cream Sauce. | $24.00 |
| Chicken Ala Greek | Rigatoni, kalamata, feta, tomatoes, peppers and onions. Finished in a white wine garlic sauce. | $22.00 |
| Chicken Pesto | Blackened Chicken in a Pesto Basil Cream Sauce. Served over Bowtie Pasta. | $22.00 |
| Cioppino | Mussels, Shrimp, Scallops and rigatoni in roasted tomato sauce. | $28.00 |
| Citrus Slaw | — | $5.00 |
| Cobia Bites | Fried and Served with Chipotle Ranch Sauce. | $17.00 |
| Coconut Shrimp | A Blend of Shredded Coconut and Panko Breadcrumbs. Served with Sweet Thai Chili. | $15.00 |
| Crab Cake | — | $10.00 |
| Crab Cakes | Lump Crab Meat. Served with Remoulade Sauce. | $17.00 |
| Crab Fries | Perfectly Seasoned, Golden-Brown Fries are Generously Topped with Succulent Crab Meat Creamy Melted Cheese, Scallions and a Medley of Aromatic Herbs. | $17.00 |
| Curry Cobia | Grilled Cobia Finished with Pineapple Coconut Sauce. Served with Yellow Rice & Fried Plantains. | $29.00 |
| Filet Mignon | A tender cut of filet cooked to your liking served with roasted red potatoes and seasoned vegetables. | $42.00 |
| Fire Dusted Calamari | Slightly spicy and lightly fried Rings topped with Banana Peppers and Parmesan Cheese. Served with Marinara Sauce. | $16.00 |
| Fish N Chips | Wild Caught Flounder, Lager Battered. Served with Housemade Coleslaw. | $22.00 |
| Five Shrimp | — | $9.00 |
| Fresh Veggies | — | $6.00 |
| Fried Oysters* | — | $19.00 |
| Fried Plantains | — | $7.00 |
| Garlic Butter Grilled Oysters* | — | $20.00 |
| Garlic Parmesan Chicken | Two grilled chicken breasts topped with Garlic Parmesan Cream Sauce and served over rice with seasonal vegetables. | $24.00 |
| Greek | Romaine, Juicy Tomatoes, Vibrant Cucumbers, Chickpeas, Potato Salad, Kalamata Olives, Feta, Bell Peppers, Housemade Greek Dressing. | $16.00 |
| Greek Salad | Romaine, juicy tomatoes, cucumbers, chickpeas, potato salad, kalamata olives, feta, bell peppers, housemade greek dressing. | $16.00 |
| Grouper | All tacos come with shredded lettuce, cotija cheese, and a mix of cilantro, onions, and fresh lime juice. Topped with a Chipotle Ranch. Served with a side of black beans and rice. Your Choice: Grilled, Blackened or Fried | $17.00 |
| Grouper Fingers | Fried Grouper Fingers Served with Tartar Sauce & Lemon. | $18.00 |
| Grouper Man-Tua | Grilled Grouper, lightly seasoned and topped with lump crab meat, lobster cream sauce, scallions and parsley. Served with rice and seasoned vegetables. | $35.00 |
| Grouper Sandwich | — | $19.00 |
| Grouper Tacos | Pico, Cotija and citrus slaw. Drizzled with housemade chipotle ranch. Served with black beans and rice. | $16.00 |
| Hand-Selected, Fresh Oysters* | — | $17.00 |
| Herb Infused Mashed Potatoes | — | $6.00 |
| Homemade Slaw | — | $5.00 |
| Homestyle Potato Salad | — | $6.00 |
| House Mac N Cheese | — | $7.00 |
| House Mac and Cheese | — | $5.00 |
| House or Ceasar Salad | — | $7.00 |
| Hurricane Boil | Snow Crab, Mussels, Peel N Eat Shrimp, Andouille Sausage, Red Potatoes & Corn. | $80.00 |
| Hurricane Bucket | Snow crab, mussels, peel n eat shrimp, corn and red potatoes. | $36.00 |
| Jonah's Coastal Feast | Two pounds of delicious steamed Jonah crab claws, served with lemon, red bliss potatoes and sweet corn on the cob. Drenched with garlic butter. | $52.00 |
| Jumbo Chicken Wings | Deep Fried chicken wings tossed in your choice of Hot, Mild, BBQ, Garlic Parm, Hot Honey, or Dry Rub | $18.00 |
| Kettle Chips | — | $5.00 |
| Live Maine Lobster | 1 1/4 lb. Lobster, Red Potatoes & Corn. | $30.00 |
| Lobster | 1 1/2 pounds lobster, red potatioes and corn. | $44.00 |
| Lobster Tacos | Lettuce, pico and cheddar jack cheese drizzled with housemade Tiki Bang Sauce served with black beans in rice. | $20.00 |
| Lobster Tail | — | $25.00 |
| Low country Boil | Snow crab, peel-n-eat shrimp, mussels, clams, andouille sausage, corn on the cob, red potatoes and red onions are simmered in bold and hearty broth. | $32.00 |
| Mahi BLT | Blackened mahi cooked perfectly, topped Swiss cheese, grilled bacon, with fresh lettuce, and tomato. Served on grilled Texas toast. | $21.00 |
| Mahi Mahi | All tacos come with shredded lettuce, cotija cheese, and a mix of cilantro, onions, and fresh lime juice. Topped with a Chipotle Ranch. Served with a side of black beans and rice. Your Choice: Grilled, Blackened or Fried | $17.00 |
| Mahi Mahi Tacos | Pico, Cotija and citrus slaw. Drizzled with housemade chipotle ranch. Served with black beans and rice. | $15.00 |
| Mediterranean Grouper | Blackened Grouper, Capers, Artichokes, Kalamata Olives, & Tomatoes. Served with Rice & Veggies. | $36.00 |
| Mile Marker | Featuring six premium oysters on the half shell alongside 1/2lb. of peel-and-eat shrimp, Served chilled with zesty cocktail sauce and horseradish. | $26.00 |
| Mussels Diablo | Steamed mussels sauteed in a light Diablo sauce. | $16.00 |
| NY Strip | Served with Irish Roasted Red Potatoes & Fresh Veggies. | $34.00 |
| New England Clam Chowder | Cup | $9.00 |
| Oscar Topping | — | $18.00 |
| Oysters Rockefeller* | — | $20.00 |
| Peel N Eat Shrimp Hot or Cold | 1/2 lb. Shrimp Served with our Housemade Cocktail Sauce. | $17.00 |
| Peel and Eat Shrimp | Half pound shrimp served with our housemade cocktail sauce. | $16.00 |
| Potato Salad | — | $5.00 |
| Prime Rib | 12 ounce slow roasted seasoned prime beef served with roasted potatoes and corn on the cob. Available on Fridays, Saturdays after 4pm while supplies last. | $37.00 |
| Ribeye | Hand Cut Served with Roasted Red Potatoes & Fresh Veggies. | $36.00 |
| Riverside Potato Skins | Gooey melted cheese, crispy bacon bits and vibrant green onioins. | $13.00 |
| Roasted Red Potatoes | — | $7.00 |
| Rockefeller Topping | — | $15.00 |
| Salmon Rockefeller | Grilled Salmon Topped with our Signature Rockefeller Sauce. | $28.00 |
| Scallops | Grilled or Blackened Scallops Served with Rice & Veggies. | $31.00 |
| Scampi Trio Pasta | Mussels, Shrimp & Scallops. Served over a bed of pasta, Wine Garlic Sauce. | $32.00 |
| Seasonal Veggies | — | $5.00 |
| Seasoned Fries | — | $5.00 |
| Seasoned Rice | — | $5.00 |
| Shrimp | Grilled, Blackened or Fried. Choice of Two Sides. | $26.00 |
| Shrimp Boil | Shrimp, Andouille Sausage, Red Potatoes & Corn. | $26.00 |
| Shrimp Cocktail | 10 plump shrimp served cocktail style with cocktail sauce. | $15.00 |
| Shrimp Tacos | Lettuce, pico and cheddar jack cheese drizzled with housemade Tiki Bang sauce served with nlack beans in rice. | $15.00 |
| Sizzlin' Steak Tips | A half pound of juicy steak tips, grilled or blackened and served with a bold Thai chili dipping sauce. Big flavor, bite-sized. | $18.00 |
| Smoked Fish Spread | Crafted with the Finest Smoked Fish and a Medley of Expertly Balanced Ingredients. Served with Tortilla Chips. | $14.00 |
| Snow Crab | 1 1/2 lb. Snow Crab, Red Potatoes & Corn. | $37.00 |
| Snow Crab Cluster | — | $24.00 |
| Snow Crab Legs | 1 1/2 pound snow crab. Red potatoes and corn | |
| Steak | All tacos come with shredded lettuce, cotija cheese, and a mix of cilantro, onions, and fresh lime juice. Topped with a Chipotle Ranch. Served with a side of black beans and rice. Your Choice: Grilled, Blackened or Fried | $17.00 |
| Street Corn | — | $7.00 |
| Stuffed Flounder | Flounder Stuffed with a Blend of Crabmeat and Breadcrumb Mixture. Finished with Crab Lobster Cream Sauce. Served with Rice & Veggies. | $32.00 |
| Suffed Flounder | Sruffed with a blend of crabmeat and tender scallops. Served with our signiture sauce. Served with yellow rice and fried plantains. | $28.00 |
| Sun Kissed Strawberry Feta Salad | Ruby Red Strawberries, Feta, candied pecans on a bed of fresh romaine lettuce, finished with a balsamic reduction. | $16.00 |
| Sun-Kissed Strawberry Feta | Ruby-Red Strawberries, Feta, Candied Pecans on a Bed of Mixed Greens, Finished with a Zinfandel Vinaigrette Balsamic Reduction. | $16.00 |
| Sweet Heat Clucker | A Crispy, golden-fried chicken breast tossed in Mike's Hot Honey glaze and served on a toasted bun in the perfect balance of sweet heat and crunch. | $16.00 |
| Sweet Plantains | — | $7.00 |
| The Hawaiian | Fried Chicken, Swiss Cheese, Bacon, Sweet Thai Chili, Pineapple, Lettuce, Tomato & Onion. Served with Chips. | $18.00 |
| Three Scallops | — | $13.00 |
| Tiki Bang Shrimp | Fresh Shrimp Lightly Tossed In Our Tiki Bang Sauce. | $15.00 |
| Tuna Sashimi | Seared Tuna with pickled ginger, wasabi and seaweed salad. | $18.00 |
| Tuna Sashimi* | Seared Tuna with Pickled Ginger, Wasabi, and Soy Sauce. | $19.00 |
| Yellow Tail Snapper | Grilled and Lightly Drizzled Pineapple Coconut Cream, with a hint of island Rum flavor. | $28.00 |