About - Chung Dam Tofu
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Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Small plates
- Vegetarian options
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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I think they changed their chef or something. We got our pork ribs and it was so badly cooked and raw that it still had blood dripping when we cut into it. Instead of cooking a new order for us, they just recooked the same meat and burned it terribly and sent it back. We brought it up and they shrugged. Sad because this was one of my favorite Korean restaurants for a while but now I don’t think I’ll return since the quality of food has gone down across dishes.
I came in for dinner feeling a little suspicious of the prices, but all the food was very well worth the price. We got the steamed pork with cabbage wrap and kimchi, which was meant to be eaten by two people, and we couldn't finish! The service and atmosphere were very nice. I would 100% recommend this place.
Clean restaurant with plenty of seating—very comfortable even during peak hours. The overall flavor was mild and not too salty, which I really liked. The cold noodles were freshly made and super tasty with a great chewy texture. The soy-marinated pork ribs were juicy, flavorful, and came with a nice smoky touch—plus, the portion was generous! Side dishes were nicely presented, though not super plentiful, and no one came around to refill them during the busy time. Still, the food felt light, clean, and well-balanced. I’d definitely come back for the cold noodles and galbi. Great spot if you enjoy less salty, well-prepared Korean food!