All Reviews
Marie
5 months agoI think they changed their chef or something. We got our pork ribs and it was so badly cooked and raw that it still had blood dripping when we cut into it. Instead of cooking a new order for us, they just recooked the same meat and burned it terribly and sent it back. We brought it up and they shrugged. Sad because this was one of my favorite Korean restaurants for a while but now I don’t think I’ll return since the quality of food has gone down across dishes.
oli
5 months agoI came in for dinner feeling a little suspicious of the prices, but all the food was very well worth the price. We got the steamed pork with cabbage wrap and kimchi, which was meant to be eaten by two people, and we couldn't finish! The service and atmosphere were very nice. I would 100% recommend this place.
Eric K
10 months agoClean restaurant with plenty of seating—very comfortable even during peak hours. The overall flavor was mild and not too salty, which I really liked. The cold noodles were freshly made and super tasty with a great chewy texture. The soy-marinated pork ribs were juicy, flavorful, and came with a nice smoky touch—plus, the portion was generous! Side dishes were nicely presented, though not super plentiful, and no one came around to refill them during the busy time. Still, the food felt light, clean, and well-balanced. I’d definitely come back for the cold noodles and galbi. Great spot if you enjoy less salty, well-prepared Korean food!
Amy Ligaya
Edited a year agoThis is my favorite Korean restaurant. The best food, service, and banchans can be found here. I literally order the same thing all time that the staff know my order. 🤣 I’m not opposed to trying new things or different items on the menu though. As of March 2025, spent the past couple of years trying Bossam at different restaurants. This is my favorite bossam place, specifically the radish that it is served with. Just FYI, there are raw oysters in it…. but the flavors are phenomenal.
leon song
a year agoThis restaurant is small in size but has around three rooms available for small gatherings. It seems perfect for family gatherings, post-golf meetups, or small company dinners. All the food is excellent, and the server was very friendly, even providing complimentary service.
Charles A
Edited a year agoMan this place is amazing the short ribs is one of the best I ever had a must try at this location. The beef tofu at medium spice is also amazing I really enjoyed the food here. Will be coming back again. If anyone is in the mood for some top of the line short ribs this is the place to be. 10/10
Sam Baik
3 years ago4.2 stars. This place is more than soondoobu. Man, me and my boys feasted!!! Will def come here again. Parking can be challenging and we were in a more private area and the group inside w us was extremely loud. I wanted to laugh loud on purpose (I can be super loud if I want) but decided against it. The waitress actually apologized for on their behalf. Reminded me of the drunk personality sketch I saw somewhere. That group of 5 were definitely the LOUD drunks ;) still fun times and great food. We got the big yukejang, haemul pa Jun and a bunch of other stuff. Workers were nice and we got a little drink on. Fun times
David Cho
Edited 5 years agoUpdated on 4/12/21 Stopped by last minute for a quick bite and they did not disappoint. Place wasn’t very busy around 8:30pm on a Friday night, so outside was already cleaned up and only had tables set inside. I told them we had a dog with us and preferred to sit outside instead of leave our dog inside the car and they quickly set us up outside even though they had to bring out the chairs again with all the place settings. Needless to say, service was excellent from there on and food was on point as usual. Kalbi ribs, bulgogi, tofu soup and cold noodles were all fantastic. ———- They are open for dine in! I wish I lived closer as they are quickly becoming a favorite Korean dining spot for me. They didn’t have the chayote squash I loved before, but the cucumber kimchi was the best I’ve ever had. The night was pretty chilly but I promised myself that I would try their cold noodle (neng myun) special, which is BOGO. The picture shows one traditional cold noodle and the other being spicy noodle (no broth) but found out you have to order two of the same type, so we went with the traditional which is my favorite. It didn’t disappoint, but I did learn that the 2nd/free one doesn’t come with meat or egg, so not best for sharing. Really good if you’re hungry and want extra noodles, broth and veggies. Will revisit for next warm afternoon. Also ordered the kalbi ribs and tofu soup combo. Pricy at almost $30, but some of the best tofu soup I’ve had. Tofu soup seems tp be pretty standard for every neighborhood these days and most are pretty good, but when you have a chance to try a premium version like the one here, you appreciate the extra care and layers of flavor, not to mention having protein in every bite vs searching for it and wondering if there was any. The kalbi is good, but have to admit it’s not the best but right up there with some of the best and not as greasy or fatty as some others. All in all, a great experience including service which is spotty at many Korean restaurants due to language, but they do try very hard and is more than above avg our drinks were refilled, banchan refilled and they checked on us frequently even though we were outside and the only ones dining in. It’s too bad the seating is limited outside since the set up is so nice, but hoping they can keep the business running until we can eat inside again.