| Item | Description | Price |
|---|---|---|
| beets + apple | pepita granola, house cottage cheese, curry | $17.00 |
| black garlic oyster mushroom | crispy rice cake, cucumber kimchi, glazed scallion | $18.00 |
| cabernet braised wagyu short rib | braised cabbage, onion confit, sweet potato puree | $38.00 |
| carrots, carrots, carrots | chili sumac yogurt, pepita pesto, roasted garlic aioli | $18.00 |
| chile rubbed pork chop | glazed sweet potato, smoked turnip, bacon-persimmon jam | $30.00 |
| crunchy potato salad with pork confit | miso plum aioli, pickled cucumber, whipped tofu, soft egg | $19.00 |
| foie gras tartine | smoked apple, salted maple, duck fat fried pain de mie | $22.00 |
| fried chicken | gochujang aioli, miso buttered kimchi, chile honey | $22.00 |
| mirin-ginger glazed salmon | sweet potato croquette, miso-cauliflower puree, daikon salad | $37.00 |
| parker house Rolls | hot honey butter | $6.00 |
| pork katsu sando | pain de mie, tonkatsu sauce, pickled cabbage | $20.00 |
| potato gnocchi | kale + pepita pesto, roasted butternut squash, mushroom confit | $23.00 |
| sesame glazed pork belly | cucumber salad, pickled carrot, fried shallot | $20.00 |
| smoked salmon | brown butter potato cake, mustard whip, pickled onion | $18.00 |
| steak tartare | potato pave, garlic aioli, cured egg yolk | $18.00 |
| wild mushroom barley risotto | pickled shiitake, chile-miso dashi, garlic chips | $32.00 |