| Item | Description | Price |
|---|---|---|
| Caesar Salad | — | |
| California Roll | a japanese classic | $6.50 |
| Chicken Sea Bass | served with spicy thai green curry sauce | $28.00 |
| Crispy Fried Bok Choy Leaves | served with sweet fruit sauce | $7.00 |
| Dayboat Sea Scallops | sauteed in lemon buerre blanc | $13.00 |
| Duck Lettuce Wraps | shredded duck, water chestnut, bamboo shoot in a hoisin sauce | $8.00 |
| English Dover Sole | pan broiled dover served with almandine | $45.00 |
| Eurasian Grill Tofu | flash-fried tofu with asian vegetables in a light spicy sauce | $13.50 |
| Fried Calamari | tossed with scallion, bell pepper, chili and garlic salt | $8.00 |
| Ginger Scallion Bean Sprout | — | $7.00 |
| Ginger Stir-fried Bok Choy | — | $7.00 |
| Hawaiian Mahi Mahi | served with medium spicy red curry sauce | $23.00 |
| Hot And Sour Sour | chicken, tofu, bamboo shoots, water chestnut and wood ear mushrooms in a spicy broth | $4.00 |
| House Green Salad | tossed with our signature raspberry or wasabi dressing | $5.00 |
| Icelandic Black Cod | pan broiled black cod served with lemon dill sauce | $23.00 |
| Jumbo Frog Legs | fried and tossed with bell pepper, scallion, chili and garlic salt | $9.50 |
| Machigan Lake Perch | served with lemon buerre blanc | $22.00 |
| Mixed Chinese Vegetable | stir-fried asian vegetable in a light brown sauce | $12.00 |
| Mu Shu Tofu | flash-fried tofu, eggs and served with hoisin sauce and thin pancakes | $13.00 |
| Pot Sticker | served with ginger garlic soy sauce | $7.00 |
| Sizzling Rice Soup | chicken and shrimp in a tomato brunch | $6.50 |
| Sliced Tomato | plain and simple | $3.50 |
| Spedini | italian favorite | $8.00 |
| Steamed Broccoli | — | $5.00 |
| Steamed Snow Peapod | — | $5.00 |
| Stir-fried Daily Vegetable | wokked lightly with ginger | $5.00 |
| Tomato Salad | bleu cheese and spinach in a honey mustard dressing | $8.00 |
| Vegetable Chop Suey | stir fried vegetable and bean sprouts in a light garlic sauce | $13.00 |
| Vegetable Fried Rice | mixed with egg, vegetable, soy sauce and scallion | $10.00 |
| Wonton Soup | seaweed, scallion, pork and chicken wonton in a chicken broth | $4.00 |