All Reviews
Kalyta Taraschke
a year agoThis was my first stop at Frontera and I'm happy I did. It was around 2:00 so the lunch crowd was already gone. I ordered a Mexican pizza which I would order again and paired it with a peach margarita which was delicious! Bonus point for showing up during happy hour where the drink was only a buck 50. Prices are reasonable and the restaurant was well cared for. All the servers had clean uniforms and the hair was pulled back. I know that doesn't sound like much but these days it doesn't happen as often as it should! By the way when the chips and salsa came out, the chips were toasty warm! Extra points for that. They have an outdoor patio as well as a private dining area for parties. More than happy to recommend this place to friends and family!! Handicap ♿ accessible.
Hayden May
2 years agoThis place has never once let us down. The food is Michelin star worthy for flavor. The staff is all inclusive resort level of nice. Their atmosphere is typical and inviting of a small locally owned Mexican restraunt. My wife and I come here a minimum of 2x per month and have never had a bad experience.
Random Thoughts
2 years agoImmediately upon entering, a server was present to get me seated with almost zero wait time for my drink to arrive. Management came out and greeted me and asked me if I've been here before and engaged in a little small talk while I waited. The food came out within minutes of my order, granted business was light during lunch today. For the most part when experiencing Mexican dishes, I am partial to the flavor of my family and my kitchen but, I do not compare the plates. I grade them specifically on their presentation and on their flavor. I tried the enchilada with ground beef, the corn taco with cilantro onion and bistek, corn taco with cilantro, onion and barbacoa, enchilada with ground beef, tostada with bean and ground beef, and a side of beans, refried and rice. The presentation on every dish was delectable and the flavor was full and worthy of repeatable purchase. I would definitely recommend this venue to anyone who asked. The food is delicious, the service is great, the atmosphere is clean, comfortable and well decorated to enhance the experience. This restaurant gets all five stars!
Bren Haas
4 years agoFriendly, clean and always cozy place to enjoy great Mexican food! Everyone is friendly and food served promptly. ⭐️⭐️⭐️⭐️⭐️ Taco selection like no other.. try the el pastor with a side of homemade guacamole and fresh chips. The chorizo cheese dip appetizer is like a meal!! Happy hour house margarita is one of the best in the region. Check out my photos from the last visit. I can’t wait for it to warm up so we can enjoy their patio, Note: dine in - happy hour / dinner
Nikki
4 years agoGood food for good prices! The guacamole is very good. We had our food within 10 minutes of ordering. My friend ordered an enchilada and it took a little longer to come out but she was given an extra taco to make up for the wait. The only complaint I have is that they charged extra for cilantro and onions on my taco, when I had the mango Pico removed. Our server Maddie was excellent. Very friendly and attentive. Will definitely return.
V A Lew
Edited 4 years agoEverything was fresh. The restaurant was clean. The fountain drinks left something to be desired. The waitess was very attentive. Food tasted good, wish my chimichanga was cooked a little longer so it was crispy. Salsa was fresh and very tasty.
The Frahn Family
6 years agoThis is a great place to dine out with a group or just the two of you! Very nice lighting, seating and all around atmosphere. Anthony our waiter was very good. He fixed anything and everything that went wrong or could go wrong. He was spot on with coming back to the table when it was needed. The chips were warm, salsa was good not to hot to the taste. The speed at which the food came out was very fast. Almost to fast. We will be coming back here. Food was great. I am not the type to eat the refried beans and that red off color rice but, this time I ate it all!! I still have half of my steak chimichanga.
andrew epstein
Edited 5 years agoGreat service, quiet on the inside. The food was pretty good.The menu was diverse and had a variety to choose from. The salsa was on point. I got the enchilada and it was a big portion and worth the money.Had a good atmosphere.