Hello Mia and More

A flavor-packed salad made from thin strips of chewy rice paper tossed with a savory mix of green mango, fragrant Vietnamese coriander (Rau răm), dried shrimp, and quail eggs. Seasoned with a signature chili oil and tangy tamarind or lime dressing, it offers an explosion of textures and a bold, zesty finish that is quintessentially Vietnamese.

Our signature house blend is a tribute to the streets of Vietnam. Extra-strong, slow-dripped coffee meets the rich, velvety sweetness of condensed milk over ice. It’s a bold, caffeinated masterpiece that is smooth, indulgent, and perfectly balanced.

Often described as liquid tiramisu, our egg coffee is a decadent northern Vietnamese specialty. We top our bold, dark-roast coffee with a velvety, hand-whisked meringue of egg yolk and sweetened condensed milk. It’s rich, airy, and the perfect balance of bitter and sweet.

A beautiful harmony of flavors that originated in Central Vietnam. Our bold Vietnamese brew is topped with a thick, savory-sweet salted cream foam. The hint of sea salt cuts through the bitterness of the coffee and enhances the richness of the milk, creating a smooth, caramel-like finish.