About - Jok Ga A Dong Chim
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Amenities and More
Offerings
- Alcohol
- Beer
- Comfort food
- Late-night food
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Trendy
Top Reviews
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Dinners with dad, episode 874, later edition…from dinner the other night while visiting my parents…had already had an amazing breakfast…then an equally amazing lunch…but this pork belly and trotters weren’t going to eat themselves! This place gets more and more crowded each time we come…dad loves to talk about how much his youngest granddaughter loves this place…then says, ‘She might be the most Korean of the 3 grandkids…’ The pic of him laughing is after the server asked what type of soju he wanted…he said none but he could use one! I told him to order a bottle but he said no 🤪 If you like pork and spicy acorn noodles, this is your go to in Atlanta!
Great food, service & ambience! Best pig trotter specialty restaurant I ever experienced in States. Visited with my son after college open house visit & Ordered small pig trotter half mild/ half spicy, spicy tray noodle, steamed egg , rice ball and Kim stew. Good portion! Also try spicy trotter with rice ball ( you better, yes it is very spicy. Also steamed egg helps your tongue). Try mild trotter with spicy tray noodle ( my favorite) ! Ordered bit too much for two of us but we totally destroyed all. Price is very reasonable. Very well done!
If you’re into pork dishes, this spot is a must-visit. I ordered the steamed pork belly and the spicy pork trotters, and both were incredible. The meat was juicy, tender, and full of flavor. Honestly, the steamed pork belly was the best I’ve ever had at a Korean restaurant—perfectly cooked, rich, and just melts in your mouth. I think if I had gone with the regular pork trotters instead of the spicy version, it might’ve been even better. The spice was good, but it did take away a little from the natural flavor of the trotters. Still, no complaints—it was delicious. The sides here were next level. All the banchan were fresh and well-seasoned, and the gyeranjjim (steamed egg) was easily the best I’ve had—light, fluffy, and packed with flavor. Service was great too—friendly, fast, and attentive without hovering. The atmosphere is casual and felt just like a drinking spot you’d find in Korea. This was my first visit, but I’m already planning to come back.