All Reviews
Eugene Jung
9 months agoDinners with dad, episode 874, later edition…from dinner the other night while visiting my parents…had already had an amazing breakfast…then an equally amazing lunch…but this pork belly and trotters weren’t going to eat themselves! This place gets more and more crowded each time we come…dad loves to talk about how much his youngest granddaughter loves this place…then says, ‘She might be the most Korean of the 3 grandkids…’ The pic of him laughing is after the server asked what type of soju he wanted…he said none but he could use one! I told him to order a bottle but he said no 🤪 If you like pork and spicy acorn noodles, this is your go to in Atlanta!
Hosang Hwang
a year agoGreat food, service & ambience! Best pig trotter specialty restaurant I ever experienced in States. Visited with my son after college open house visit & Ordered small pig trotter half mild/ half spicy, spicy tray noodle, steamed egg , rice ball and Kim stew. Good portion! Also try spicy trotter with rice ball ( you better, yes it is very spicy. Also steamed egg helps your tongue). Try mild trotter with spicy tray noodle ( my favorite) ! Ordered bit too much for two of us but we totally destroyed all. Price is very reasonable. Very well done!
Christopher Chung
a year agoIf you’re into pork dishes, this spot is a must-visit. I ordered the steamed pork belly and the spicy pork trotters, and both were incredible. The meat was juicy, tender, and full of flavor. Honestly, the steamed pork belly was the best I’ve ever had at a Korean restaurant—perfectly cooked, rich, and just melts in your mouth. I think if I had gone with the regular pork trotters instead of the spicy version, it might’ve been even better. The spice was good, but it did take away a little from the natural flavor of the trotters. Still, no complaints—it was delicious. The sides here were next level. All the banchan were fresh and well-seasoned, and the gyeranjjim (steamed egg) was easily the best I’ve had—light, fluffy, and packed with flavor. Service was great too—friendly, fast, and attentive without hovering. The atmosphere is casual and felt just like a drinking spot you’d find in Korea. This was my first visit, but I’m already planning to come back.
urayaha
a year agoMy friend’s favorite food is pig trotters so we come here often. Get the half mild / half spicy combo. The spicy one burns but its so good you just have to keep eating and drinking 😩😩 The slices garlic bossam with chives is my personal favorite. Their side dishes are good too 😌 The extra rice is kinda pricy tho
Robert Wojciechowski (Brb House On Fire)
a year agoThere's only a handful of items on the menu, but they're all done very well. Our favorite was the spicy pork trotters, which were properly korean spicy! The sea snail salad was a great accompaniment to balance it out.
Leslie Chen
a year agoIt’s been a while since last time I came here. The food is still great and delicious. The price is reasonable. We ordered a combo medium ($54.99) , the portion is way enough for 3 female. Their free small dishes are great. Their white kimchi is the best in town in my opinion. Services are good and the environment is maintained well. Will keep come back when I can think of this place!
Joe Cho
2 years agoI'm not a fan of pork feet, but other options made the visit worthwhile. The third option in the set, the bossam and kimchi jjigae, was great for a late-night date with my wife and me. The bossam and jjigae were especially delicious when kept warm, and we didn't need to eat in a hurry. We had the rice balls and steamed egg as extras, and I have no regrets. The restaurant's atmosphere and our server, who always smiled and greeted us, was enough to make our special day.
Sylvia S
4 years agoThis place definitely needs more staffs. There are only 2 people working for all the takeouts and dine-in. I love how it represents and taste. It was lots meat parts than the fat and all the side dishes were great and reasonable price. Their spicy jokbal was way better than any other place in US! Except the waiting time, I definitely recommend this place.