About - Karai kitchen
No description available.
Amenities and More
Offerings
- Comfort food
- Small plates
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Atmosphere
- Casual
Top Reviews
See All Reviews
We drove over an hour to go to there for Iftar buffet. I have to say it was worth it. We were greeted by a friendly server who went over all the dishes they had at the buffet. There where two sets of food for dinner and Iftar both included in the price. Being from Bangladesh, I crave authentic Bangladeshi food but is hard to find in USA. The food here was as authentic as they come which took me back to my childhood days. Often Indian and/or Bangladeshi food can very spicy for my wife but the spice level over here was perfect for her. The restaurant is fairly new, the decor is nice and very clean. The buffet is during Ramadan only. I highly recommend this restaurant for anyone looking for authentic Bangladeshi food.
For a $93 order, the portion sizes were surprisingly small and very underwhelming. The flavors were mediocre, and the food quality needs significant improvement. Essential condiments such as onions, green peppers, and sauces were missing as well. Based on this experience, I cannot recommend this restaurant. Two star ⭐️⭐️
I was in the West Palm Beach area for work and came across this restaurant by chance. As soon as I saw Bangladeshi food, I decided to give it a try. The food was good overall, and as a Bangladeshi, I was genuinely happy to see authentic Bangladeshi cuisine available in South Florida. That said, there are a few areas that could be improved. The menu needs better organization and clarity. Several items listed were not available. If certain dishes are prepared on specific days, the menu should clearly indicate day-wise availability. I was surprised by the portion size of the Aloo Bhorta for $4—it was very small. The Beef Kolija Bhuna tasted good, although it wasn’t entirely kolija (liver). The tea was good as well. One concern was the automatic 15% gratuity. This was added without the server informing me beforehand, which felt unexpected. I would suggest offering combo meals—for example, rice or pulao with a protein and sides—priced as a complete set. This would make ordering much easier. Adding brief explanations of each dish on the menu would also help non-Bangladeshi customers understand the food better. Additionally, a visible Halal sign on the door and on the website would be important and reassuring for customers. The entrance door also appeared dirty and could use better upkeep. Overall, I appreciate having real Bangladeshi food in this area. With improved menu organization, portion consistency, transparency, and cleanliness, this place has great potential. I hope the owners continue to maintain quality so more people can enjoy our food.