| Item | Description | Price |
|---|---|---|
| Beef Tripe | Beef tripe cooked with chili powder, ginger, garlic, tomatoes, onions, and spring onion, offering a taste of traditional Indian spices. | $15.00 |
| Beguni | Deep-fried eggplant slices typically seasoned with spices and herbs, offering a classic Indian appetizer experience. | $2.00 |
| Burhani | A yogurt-based drink featuring a blend of spices, typically including coriander, mint, and green chili, offering a unique taste experience. | $5.00 |
| Chapa Sutki Vhuna | Typically includes dried fish sautéed with spices, onions, and possibly tomatoes, offering a savory blend common in Indian side dishes. | $8.00 |
| Chapati | Unleavened flatbread made from whole wheat flour, typically cooked on a griddle or open flame. | $3.00 |
| Chicken Roast | Chicken roasted with a blend of aromatic spices, typically featuring onions and tomatoes, creating a savory Indian main dish. | $10.00 |
| Chingri Fish Vorta | Finely mashed sautéed shrimp and fish, blended with mustard oil, onions, and a mix of Indian spices and herbs. | $5.00 |
| Chotpoti | Chotpoti features tender chickpeas, potatoes, and onions, typically topped with grated boiled eggs, chilies, cilantro, and a tangy tamarind chutney. | $10.00 |
| Coke | Carbonated soft drink with a distinct cola flavor, providing a refreshing and fizzy beverage experience. | $3.00 |
| Dal | Lentils cooked with a blend of spices, often enhanced with garlic, onion, and ginger for a traditional Indian side dish. | $5.00 |
| Fanta | Carbonated orange-flavored soda, offering a vibrant and tangy burst of citrus flavor. | $3.00 |
| Fuska | Hollow, crisp shells typically filled with spiced potatoes and chickpeas, complemented by tangy tamarind water. | $10.00 |
| Hilsha Fry | Hilsha fish typically fried with a blend of Indian spices, offering a crispy texture and aromatic flavor. | $12.00 |
| Kacchi Biriany | Marinated meat cooked with basmati rice, incorporating traditional Indian spices for a rich and aromatic flavor. | $18.00 |
| Kala Bhuna | Dark and tender meat dish, typically prepared with authentic spices, originating from Chittagong, Bangladesh, known for its semi-dry and blackish appearance. | $15.00 |
| Lassi | Yogurt-based drink typically sweetened or flavored with spices, often blended with water or milk, and available in variations like sweet, salty, or mango. | $5.00 |
| Loita Sutki Vhuna | Typically includes dried fish stir-fried with onions, garlic, and spices, creating a savory blend of traditional Indian flavors. | $8.00 |
| Mix Vegetables | Mixed vegetables sautéed with onions, tomatoes, garlic, ginger, and Indian spices, creating a harmonious blend of flavors in a savory sauce. | $6.00 |
| Mrigel Fish | Mrigel fish typically cooked in a spiced curry with onions, tomatoes, and a blend of traditional Indian spices. | $7.00 |
| Paratha | Flatbread typically made from wheat flour and cooked on a griddle, resulting in a soft, flaky texture. | $4.00 |
| Piazu | Deep-fried lentil fritters featuring masoor daal, rice flour, onion, and green chili, typically spiced with ginger and turmeric, commonly enjoyed as a classic Indian appetizer. | $2.00 |
| Plain Rice | Steamed basmati rice, typically known for its aromatic qualities and long grains. | $3.00 |
| Polou | Basmati rice typically cooked with aromatic spices and mixed vegetables. | $4.00 |
| Pudding | Pudding made with milk and sugar, often enhanced with cardamom and saffron, offering a traditional Indian dessert experience. | $5.00 |
| Rosogolla | Ball-shaped dumplings of chhena (cottage cheese and semolina dough) cooked in a light sugar syrup, a classic Indian dessert. | $3.00 |
| Rupchada Fry | Rupchada fry features fish typically seasoned with a blend of Indian spices and fried until golden, offering a flavorful and aromatic experience. | $12.00 |
| Shrimp Bhuna | Shrimp sautéed with onions, tomatoes, and bell peppers in a thick blend of Indian spices and herbs. | $8.00 |
| Sprite | Lemon-lime flavored carbonated soft drink, offering a crisp and citrusy taste. | $3.00 |
| Taki Fish Vorta | Flaked fish mashed with onions and spices, creating a savory blend typical of Indian side dishes. | $5.00 |
| Tehari | Beef | $16.00 |
| Vorta Platter | Alu, Begun, Shim, Tomato, Dhonepata | $12.00 |
| Water | Pure and essential, this natural beverage quenches thirst and complements your meal with its refreshing simplicity. | $2.00 |