| Item | Description | Price |
|---|---|---|
| Aguachile | Citrus-cured shrimp, steamed shrimp, cucumber, red onion, avocado, scallion, and cilantro spicy citrus marinade. | $25.00 |
| Angus Rib-Eye Steak 10 Oz Teriyaki | — | $45.00 |
| Avocado Or Cucumber Roll | — | $8.00 |
| Baja Fish Tacos | Choice: corn tortilla or flour tortilla, tempura red snapper, chipotle Baja sauce, yuzu pico de gallo, shredded red cabbage, and cilantro. | $16.00 |
| Balls Of Fire | Lump crab meat, seafood, cream cheese, roasted jalapeño, and Japanese bread crumbs. Side la casa ranch. | $14.00 |
| Bang Bang Roll | Cream cheese and crab sticks, topped with breaded fried shrimp, spicy mayo, sriracha, and eel sauce. | $18.00 |
| Bang Bang Shrimp | Spicy mayo, sriracha, and scallions. | $14.00 |
| Battleship | Japanese uni, sake-marinated ikura, flying fish roe, and scallions. | $28.00 |
| Beef Birria Quesadilla | Corn flour tortilla, shredded chili birria beef, trío cheese, birria consomé, cilantro, and onion. | $22.00 |
| Beef Fried Rice | — | $23.00 |
| Birria Egg Rolls | Jalapeño and togarashi cheese sauce. | $13.00 |
| Birria Ramen | Chili birria broth, curly ramen noodles, shoyu egg, shredded beef, cilantro, garbanzo beans, scallions, and corn. Add cheese for an additional charge. | $25.00 |
| Black Dragon | Fried shrimp, avocado, and spicy mayo topped with roasted BBQ eel, red tobiko, and eel sauce. | $18.00 |
| Botan Ebi / Sweet Shrimp | — | $15.00 |
| California | Cucumber, avocado, and crab stick. | $10.00 |
| Carne Asada Quesadilla | Marinated arrachera steak, trio cheese, roasted caramelized onion, and side truffle guacamole. | $23.00 |
| Carne En Su Jugo | Rib-eye steak, thick-cut pork belly, frito beans, scallion whites, cilantro, serrano pepper, and tomatillo sauce. | $35.00 |
| Chashu Pork Bao Buns | Japanese braised-style pork belly, furikake truffle guacamole, chili crisp, scallions, and cilantro. | $15.00 |
| Chashu Pork Fried Rice | — | $22.00 |
| Chashu Pork Quesadilla | Japanese braised pork belly, tender pork rib, Chihuahua cheese, salsa, side furikake truffle guacamole, and masago sour cream. | $22.00 |
| Chashu Pork Taco | Japanese braised-style pork belly, tender pork rib, pickled onion, cilantro, side yuzu pico de gallo, and side guajillo sauce. | $15.00 |
| Chesapeake | Cucumber, fresh lump crab meat, and furikake seasoning. | $15.00 |
| Chicken Fried Rice | — | $21.00 |
| Chirashi | Chef's choice of premium selection over sushi rice and salad. | $32.00 |
| Churro Cheesecake | Cajeta caramel. | $11.00 |
| Churro Sundae | Ice cream, Nutella sauce, and cajeta caramel. | $11.00 |
| Consomé & Noodles | Chili birria broth, shredded beef, udon noodles, cilantro, lime, and scallions. | $13.00 |
| Crab & Avocado | Fresh lump crab meat and avocado. | $15.00 |
| Crab Rangoon-Stuffed Jalapeño | La casa ranch sauce and dashi shoyu sauce. | $16.00 |
| Crispy Salmon | Flash-fried salmon, sweet onion, avocado, and spicy mayo. | $12.00 |
| Crispy Veracruz-Style Red Snapper | Whole crispy red snapper, sake & agave tomato reduction caper, olives, sweet onion, jalapeños, cilantro, and side Mexican rice. | $36.00 |
| Crunchy Calamari | Dashi shoyu sauce and furikake truffle guacamole. | $15.00 |
| Crunchy Spicy Tuna | Spicy tuna and tempura frick. | $12.00 |
| Crunchy Spicy Yellowtail | Spicy yellowtail and tempura frick. | $14.00 |
| Culichi VIP | Grilled steak, shrimp, avocado, and panko fried roll topped with flame-melted trío cheese, jalapeño, and sushi sauce. | $19.00 |
| Deluxe | Bluefin fatty tuna, Japanese uni, ikura, and scallions. | $28.00 |
| Drunken Orange Chicken | Breaded chicken breast, orange sweet & sour sauce, jalapeño, broccoli, and steamed rice. | $22.00 |
| Duck Fried Rice | — | $24.00 |
| Dulce De Leche & Galleta Spring Roll | Cajeta caramel. | $11.00 |
| Eagles | Cucumber and fried shrimp, topped with seafood mixed, avocado, jalapeño, and honey wasabi sauce. | $18.00 |
| Edamame Beans In Pod | Warm or chilled, sea salt or spicy lime Tajín. | $9.00 |
| Eel & Avocado Roll | — | $13.00 |
| El Mexicano | Cucumber and fried shrimp, topped with avocado, jalapeño peppers, eel sauce, spicy mayo, and cilantro. | $15.00 |
| Flame Rib-Eye | Fried shrimp, avocado, and sweet onion, topped with flame rib-eye tartar, Japanese spicy mayo, truffle black garlic glaze, crispy crab sticks, and scallions. | $20.00 |
| Fried Rice | — | $14.00 |
| Furikake Truffle Guacamole | — | $9.00 |
| Godzilla Lobster | Tempura lobster tail and crawfish salad, topped with avocado, tobiko, tempura frick, scallions, and eel sauce. | $28.00 |
| Grilled Chicken Teriyaki | — | $21.00 |
| Grilled Lamb Chops Teriyaki | — | $45.00 |
| Grilled Scottish Salmon Teriyaki | — | $25.00 |
| Hairy Mexican | Spicy mayo, fried shrimp, and avocado, topped with crab sticks and eel sauce. | $14.00 |
| Hamachi | — | $9.00 |
| Hamachi Al Pastor | Spicy yellowtail, pickled onions, and cilantro, topped with roasted pineapple, spiced seared yellowtail, and miso chili sauce. | $20.00 |
| Hamachi Deluxe | Spicy crunchy yellowtail, topped with fresh hamachi, jalapeño, and yum yum sauce. | $20.00 |
| Hoisin BBQ Pork Ribs | Scallion and side of house-made furikake truffle guacamole. | $16.00 |
| House Miso Soup | Wakame and scallions. | $9.00 |
| Ika / Squid | — | $8.00 |
| Jumbo Shrimp | (4 pieces) Mexican-style cocktail sauce and wasabi relish. | $19.00 |
| Kaiju | Crunchy spicy tuna, topped with crab stick, tempura crunch, spicy mayo, sriracha, eel sauce, and scallions. | $16.00 |
| Katana's | Avocado, sweet onion, fresh salmon, and spicy mayo, topped with flame seared salmon, homemade chili crisp, ikura, and black garlic truffle soy. | $21.00 |
| Katana's Chicken Wings | Choice of sauce: chipotle honey togarashi or tamarindo habanero and side la casa ranch. | $16.00 |
| Katana's Crab Salad | Lump crab meat and crab sticks, over seaweed salad, chipotle sauce, eel sauce, scallion, and tempura frick. | $16.00 |
| Katanas Omakase | Chef's choice premium selection of nigiri and sashimi and 3 of you favorite sushi rolls. | $110.00 |
| Katanas Raw Bar Platter Large | Aguachile, half-shell oyster, half-shell clams, cocktail shrimp, jumbo cocktail shrimp, whole lobster, scallops ceviche, Asian brown butter, Mexican-style cocktail sauce, and sake & agave mignonette. | $180.00 |
| Katanas Raw Bar Platter Small | Aguachile, half-shell oyster, half-shell clams, cocktail shrimp, jumbo cocktail shrimp, Asian brown butter, Mexican-style cocktail sauce, and sake & agave mignonette. | $90.00 |
| Little Neck Clams | 6 pieces half-shell clams, wasabi relish, lemon, and Mexican-style cocktail sauce. | $14.00 |
| Lo Mein | Egg, carrot, scallions, mushroom, and homemade lo mein sauce. | $21.00 |
| Lobster Tom Yum Soup | Hot & sour broth, lobster meat, cilantro, scallions, mushroom, tomatoes, and house-made pickled peppers. | $14.00 |
| Madai | — | $11.00 |
| Mar Y Tierra | Rib eye steak 10 oz, Asian brown butter lobster tail, nori & cilantro chimichurri buttery fajita veggies, and papa a la Mexicana. | $65.00 |
| Mazatlán | Crispy soft-shell crab, cucumber, avocado, and sweet onion topped with steamed shrimp and spicy tamarind habanero sauce. | $16.00 |
| Mexican Rice | — | $9.00 |
| Mexican Street Corn (2) | Grilled fresh corn, pick any style: traditional: mayo, Cotija cheese, and chili powder or togarashi brown butter and cilantro. | $10.00 |
| Mochi Ice Cream | Japanese ice cream wrapped in sticky rice wrapper. | $12.00 |
| Mt. Fuji | Tempura shrimp, BBQ eel, and avocado, topped with wasabi mayo, eel sauce, and tempura frick. | $18.00 |
| Nigiri Combo | 10 pieces chef's premium selection nigiri-style. | $39.00 |
| Octopus | — | $9.00 |
| Oyster On The Half Shell (Dozen) | Sake & agave mignonet, Mexican-style cocktail sauce, and wasabi relish. | $38.00 |
| Oyster On The Half Shell (Half Dozen) | Sake & agave mignonette, Mexican-style cocktail sauce, and wasabi relish. | $20.00 |
| Papa A La Mexican Gratinada | — | $8.00 |
| Peking Duck Quesadilla | Choice of flour tortillas or corn tortilla, shredded duck, trio cheese, side of hoisin BBQ, and sriracha sauce. | $23.00 |
| Philly Roll | Smoked salmon, cream cheese, scallions, salmon roe, and Japanese seasoning. | $14.00 |
| Phoenix | Fried shrimp, avocado, and jalapeño, topped with seafood mixed, eel sauce, and sriracha sauce. | $15.00 |
| Pickled Cucumber Salad | Chili crisp, shredded carrots, and daikon. | $10.00 |
| Pork Dumplings | Spicy chili sauce. | $14.00 |
| Pork Skin Chips | — | $8.00 |
| Red Snapper | — | $11.00 |
| Salmon | — | $9.00 |
| Salmon & Avocado | — | $11.00 |
| Salmon Roe | — | $15.00 |
| Salmon TNT | Fresh salmon and avocado, topped with fresh salmon and sriracha sauce. | $16.00 |
| Salmon TNT Combo | 1 salmon TNT roll, 4 pieces salmon nigiri, and 4 pieces salmon sashimi. | $35.00 |
| Samurai Takos | A la diabla char, Japanese octopus, shrimp, yuzu pico de gallo, shredded red cabbage, and chipotle Baja sauce. | $23.00 |
| Sashimi Combo | 14 pieces chef's premium selection sashimi-style. | $39.00 |
| Scallops Ceviche | Hokkaido scallops, red onion, slice cucumber, red pepper, cilantro, homemade white citrus marinade, chili oil, and tortilla chips or wonton chips. | $28.00 |
| Seafood Esquite | Corn, epazote, shrimp, lobster, and crab stick, over shredded iceberg lettuce, togarashi lime mayo, Cotija cheese, and chile powder. | $17.00 |
| Seafood Lo Mein | Blackened shrimp and scallops, tomatoes, scallions, mushroom, and lobster cream sauce. | $27.00 |
| Seafood Teriyaki | — | $25.00 |
| Shrimp & Lobster Tempura | Pickled cucumber salad & side furikake truffle guacamole and dashi shoyu sauce. | $26.00 |
| Shrimp Cocktail | (6 pieces) Mexican-style cocktail sauce and wasabi relish. | $16.00 |
| Shrimp Fried Rice | — | $24.00 |
| Shrimp Gyoza | Spicy chili sauce. | $15.00 |
| Smoked Salmon | — | $10.00 |
| Spicy Salmon | Fresh salmon and spicy mayo. | $10.00 |
| Spicy Tuna | Fresh bluefin tuna and spicy mayo. | $12.00 |
| Spider Roll | Masago, crab stick, avocado, cucumber, and soft-shell crab. | $16.00 |
| Steamed & Chilled Whole Lobster | Asian brown butter and Mexican-style cocktail sauce. | $46.00 |
| Surf Clams | — | $8.00 |
| Sushi Rice | — | $9.00 |
| Tamago | — | $7.00 |
| Tataki Fatty Tuna | Spiced bluefin fatty tuna, ikura, black garlic soy glaze, and scallions. | $25.00 |
| Tataki Salmon | Spiced seared salmon belly, ikura, black garlic glaze, and scallions. | $15.00 |
| Tataki Tuna | Cajun seared bluefin tuna, ikura, ponzu, and fresh wasabi. | $16.00 |
| Tempura Brownie Sundae | Cajeta caramel sauce and vanilla ice cream. | $11.00 |
| Tempura Shrimp | Tempura nobashi shrimp. | $10.00 |
| Teppanyaki Steak Tacos | Marinated rib-eye steak, roasted caramelized onion, furikake truffle guacamole, cilantro, and side guajillo sauce. | $16.00 |
| Tex-Mex Lo Mein | Chicken and shrimp, tomatoes, onion, cilantro, scallions, chipotle and chorizo cream sauce. | $28.00 |
| The Boss | Jalapeño, avocado, cream cheese, and fried shrimp, topped with crab stick, spicy mayo, and tempura frick. | $16.00 |
| The Bridge Roll | Fresh bluefin tuna, avocado, and sriracha topped with Cajun seared white tuna. | $19.00 |
| Tirados | Avocado, jalapeño, chili crisp, cilantro, citrus ponzu sauce, black garlic truffle soy, and choice of sashimi fish: tuna, salmon, hamachi, madai, or red snapper. | $21.00 |
| Tortilla Chips | — | $3.00 |
| Tuna | — | $12.00 |
| Tuna & Avocado Roll | — | $12.00 |
| Tuna Lover | Crunchy spicy tuna mixed, topped with avocado and fresh bluefin tuna. | $18.00 |
| Twins Soft-Shell Crabs Tempura | Pickled cucumber salad & side furikake truffle guacamole and dashi shoyu sauce. | $19.00 |
| Unagi / Eel | — | $8.00 |
| Vegetables Round Tempura | Vegetarian. Market garden vegetables, furikake truffle guacamole, and dashi shoyu sauce. | $14.00 |
| Volcano | Cucumber, avocado, and crab stick, topped with seafood mixed, eel sauce, and sriracha. | $15.00 |
| White Steamed Rice | — | $8.00 |
| White Tuna | — | $9.00 |
| Wonton Chips | — | $5.00 |
| Yuzu Pico De Gallo | — | $6.00 |