| Item | Description | Price |
|---|---|---|
| A1. Tonkatsu | Deep fried pork cutlet. Served with steamed rice, cabbage salad, and corn(radish kimchi not included). | |
| A2. Chicken Katsu | Deep fried chicken cutlet. Served with steamed rice, cabbage salad, and corn(radish kimchi not included). | |
| A3. Cheese Katsu | Pork cutlet filled with mozzarella cheese. Served with steamed rice, cabbage salad and corn(radish kimchi not included). | |
| B1. Tonkotsu Ramen | Pork broth ramen with chashu, egg, green onion, and bean sprouts(radish kimchi not included). | |
| B2. Miso Ramen | Broth made with miso tare (Japanese soy bean paste). Topped with chashu, menma, beansprouts, green onion(radish kimchi not included). | |
| B3. Shio Ramen | Refreshing salt based shio broth. Topped with chashu, menma, scallions, green onion(radish kimchi not included). | |
| B4. Yakisoba | Stir-fried noodle, meat, and vegetables seasoned with a sweet and savory sauce(radish kimchi not included). | |
| Bottled Water | — | |
| Curry Katsu | Rich and savoury Japanese curry sauce on the bed of fluffy steamed rice topped with your choice of protein | |
| D1. Pork Bone Soup (Dwaeji-Gukbap) | Korean pork bone soup in a hot pot. Served with steamed rice, cabage kimchi and radish kimchi. | |
| D2. Jeyuk-Deopbap | Spicy stir-fried pork with vegetables. Served with steamed rice, cabage kimchi and radish kimchi. | |
| D3. Bulgogi-Deopbap | Thin sliced beef marinated with soy sauce. Served with steamed rice, cabage kimchi and radish kimchi. | |
| Extra Egg | (FOR RAMEN ADD ON) | |
| Extra Rice | — | |
| F1. Tteokbokki | Stir-fried spicy Korean rice cake. | |
| F2. Chicken Karaage | Soy sauce marinated fried chicken. | |
| F3. Spring Roll | Deep-fried vegetable spring rolls (2 pcs). | |
| F4. Takoyaki | Deep-fried octopus ball. (6 pcs). | |
| F5. Gyoza | Pan fried dumplings. (6 pcs). | |
| F6. Edamame | Boiled soybeans with salt. | |
| Juice | — | |
| Pop | — | |
| Radish Kimchi | — | |
| Tomato Curry Sauce | — | |
| Vegan Creamy Ramen | Rich creamy vegeterian broth made with soy bean and topped with pan fried tofu. |