| Item | Description | Price |
|---|---|---|
| Celery Yogurt Dip / Maast Karafs | Celery, Labneh, sumac, dill, parsley & Sunflower seeds dip with toasted bread | $9.00 |
| Cucumber Salad / Khiaar Dalaar | Persian cucumbers, radish, cooked favas, barberries and Komaaj seeds mix with Dalar dressing (fermented herbs paste,vinegar, olive oil). | $12.00 |
| Eggplant & Tomato Dip / Mirzaghasemi | Roasted eggplant, tomato & garlic dip with toasted bread | $12.00 |
| Eggplant & Walnut Dip / Naz Khatoun | Roasted eggplant, walnut, herbs, pomegranate molasses & garlic dip with toasted bread | $14.00 |
| Fava & Dill Dip / Shevid Baghala va Kilka Doudi | Yellow fava beans, dill & garlic dip with smoked Sprat fish, Pickles & toasted bread | $14.00 |
| Lamb & Whey/ Duab E Chal | Braised Lamb Leg Meat with Yogurt, Whey, Cilantro & Garlic Sauce. Turmeric Rice | $26.00 |
| Marinated Olives / Zeitun Parvardeh | Castelvetrano olives, walnuts, pomegranate molasses, barberries, garlic, Persian hogweed and fermented herb paste. | $10.00 |
| Neshtaa Mazze Platter (2 people) | Marinated olives / sumac labneh /eggplant & tomato dip / eggplant & walnut dip / veggies and toasted bread | $36.00 |
| Rasht Mazze Platter (4 people) | Pomegranate smoked trout/ beet yogurt /fava & dill dip / eggplant & walnut dip / Dalar yogurt/ fava beans/Veggies, pickles & toasted bread | $59.00 |
| Seeded Goat Cheese / Panir Khiki | Goat cheese, nigella seeds, dried nettle, smoked salt & toasted bread | $8.00 |
| Smoked Trout & Dill Rice / Maahi Doudi Va Katte Shevid | Smoked Trout Glazed with Pomegranate Molasses, served with Pickles, Radish and Sumac Yogurt. Basmati Rice Cooked with Dill, Parsley, Cilantro, Chives and Butter. | $23.00 |
| Sour Chicken Stew / Morghe Torsh | Walnut, Pomegranate Molasses, Herbs & Onion Stew. Serve Slow Cooked Chicken Quarters & Turmeric Rice. Vegan version available with sumac roasted chickpeas | $28.00 |