| Item | Description | Price |
|---|---|---|
| Agent Orange | Equal parts of Cuervo Gold and Grand Marnier served chilled and up | $7.95 |
| Alitas de Pollo | Marinated fried chicken wings in garlic mojo sauce | $8.95 |
| Antojitos | Spanish chorizo, sautéed in garlic, white wine and onion. Served over a bed of, crispy plantain chips and topped with queso blanco frito | $10.95 |
| Arroz Blanco o Amarillo | White or yellow rice | $3.25 |
| Banana Bash | A frozen delight mixed with Cruzan banana rum and creme de banana | |
| Bistec Palomilla Empanizada | Marinated and breaded top sirloin steak golden fried and served with chopped onions and parsley | $17.95 |
| Bistec Palomilla a la Plancha | Grilled marinated sirloin steak served with chopped onions, lime and parsley | $16.95 |
| Blue Moon | — | $5.00 |
| Budweiser | — | $4.00 |
| Budweiser Light | — | $4.00 |
| Caesar Salad | Romaine lettuce, shredded cheese and fresh croutons | $9.25 |
| Caipirnha | Fresh lime and sugar mixed with Cachaca - a Brazilian favorite | $9.25 |
| Calamares a La Criolla | Grilled calamari in a Creole sauce | $9.25 |
| Calamares a La Plancha | Fresh grilled calamari sauteed with garlic and white sauce | $9.25 |
| Camarones Al Ajillo | Pan seared shrimp sauteed in a reduction of garlic, parsley and white wine sauce | $10.95 |
| Camarones Empanizado | Lightly breaded shrimp, fried and served with a great mustard garlic sauce | $20.95 |
| Camarones al Ajillo | Fresh shrimp sauteed in garlic olive oil, lemon, and white wine | $22.50 |
| Camarones en Salsa Criolla | Fresh shrimp in a homemade Cuban Creole sauce | $22.50 |
| Cazuelita La Yuma | Sautéed combination of shrimp, squid, chorizo and mushrooms in a Cuban Creole sauce | $23.95 |
| Cheeseburger | Served with choice of french fries or plantain chips | $9.25 |
| Chicken Fingers | Served with choice of french fries or plantain chips | $7.95 |
| Chorizo Al Vino | Imported chorizo sautéed in virgin olive oil, dry red wine, onions, green pimiento and garlic | $8.95 |
| Chuletas de Cerdo | Pork chops marinated in lime and garlic, grilled to perfection and topped with sautéed onions | $16.95 |
| Churrasco | Skirt steak grilled to perfection that is seasoned with a tangy onion-garlic sauce and fresh parsley | $19.25 |
| Cigar City Jai Alai | — | $6.00 |
| Cigar City Maduro | — | $6.00 |
| Completa | A combination of sides with your choice of rice, black beans and sweet plantains or yuca | $6.50 |
| Completa Grande | Sample our 3 most popular Cuban dishes: lechon asado, ropa vieja and picadillo habanero served with rice, black beans, yuca and plantains | $19.25 |
| Completa Tradicional | Traditional Cuban platter. A combination of lechon asado and tamale en hoja, served with rice, black beans, yuca and plantains | $18.25 |
| Conga Combo | Our most popular appetizer combo of Chicken Wings, Conch Fritters, Tamal Cubano and Yuca Frita | $24.95 |
| Coors Light | — | $4.00 |
| Corona | — | $4.75 |
| Corona Light | — | $4.75 |
| Cuba Libre | Bacardi on the rocks with cola and lime | $6.75 |
| Cuban Mix Salad | Cuban roast pork served on top of fresh lettuce, tomatoes, sweet ham, Swiss cheese, and crispy julienne potatoes. Drizzled with a mustard garlic vinaigrette | $11.95 |
| Cuban Sandwich | Traditional Cuban sandwich, served with all the trimmings: sugar glazed ham, roast pork, Swiss cheese, pickles, mustard on crispy pressed Cuban bread | $9.95 |
| Cuban Steak Platter | served with rice, beans, and plantains | $9.25 |
| Daily Special | Ask your server about our daily specials | $7.95 |
| Daiquiri | Premium rum mixed with lime, strawberry, or mango served frozen | |
| Dos Equis | — | $5.00 |
| Dos Equis Amber | — | $5.00 |
| Emparedado de Pescado | Breaded and deep fried fresh fish served with lettuce, tomatoes and homemade tartar sauce | $10.95 |
| Emparedado de Pollo | Mojo marinated, grilled or breaded chicken sandwich served with lettuce, mayonnaise, tomatoes and caramelized onions | $10.25 |
| Ensalada de Aguante | Fresh avocado slices (in season) | $6.25 |
| Ensalada de Tres Frijoles | La Yuma's zesty three bean salad served over a bed of fresh lettuce and avocados | $11.95 |
| Filete de Cherna Empanizada | Grouper filet breaded and fried | $19.95 |
| Flan Casero | Caramel custard | $7.95 |
| Fried Shrimp | Served with choice of french fries or plantain chips | $8.95 |
| Frituras de Cobo | Conch fritters: corn meal fritters with cracked conch | $9.95 |
| Gambas a La Plancha | Tasty grilled jumbo shrimp in their natural shell. Served over boiled yuca and drizzled with garlic, picante, and white wine | $12.95 |
| Hamburger | Served with choice of french fries or plantain chips | $8.50 |
| Hamburguesa | Hamburger American style with lettuce and tomato | $8.50 |
| Heineken | — | $6.00 |
| House Salad | Chopped lettuce with juicy tomatoes, cucumber and red onions | $7.95 |
| La Yuma Salad | Romaine lettuce, avocado, tomatoes, cucumbers, shredded cheese, and onions with mustard garlic dressing | $11.95 |
| La Yuma's Cuban Nachos | Homemade crispy plantain chips, topped with Ropa Vieja, Picadillo, guacamole, sharp cheddar cheese, diced tomatoes, and onions | $11.95 |
| Lechon Asado | Cuban style roasted pork marinated in cumin-mojo sauce | $7.95 |
| Lindeman's Framboise | — | $10.00 |
| Mahi Mahi con Salsa de Camarones | Fresh dolphin filet topped with a shrimp Cuban Creole sauce | $23.95 |
| Mariquitas | Homemade thin sliced plantain chips | $3.95 |
| Mary y Clara | Seafood soup with fresh lobster, shrimp, clam and fish of the day in a light fresh tomato beer broth | $14.95 |
| Masitas de Cerdo Frita | Fresh pork cubes marinated in a cumin infused mojo sauce. Fried to perfection and served with onions and parsley | $8.95 |
| Michelob Ultra | — | $4.00 |
| Miller Light | — | $4.00 |
| Modelo Negro | — | $5.00 |
| Mojito | Our signature Cuban cocktail made with fresh mint and lime, a double shot of Bacardi Light, bitters, simple syrup, and soda water | $9.25 |
| O'Doul's | — | $4.00 |
| Paella a La Pepe | Pepe's new world paella. A Spanish rice served brimming with fresh seafood, chorizo, chicken and pork in a rich saffron wine sauce dish (Serves two) | $60.00 |
| Pan con Bistec | Top prime sirloin steak sandwich. The steak is sliced thin and grilled with onions and garlic, served with julienne potatoes, lettuce, and tomatoes | $10.50 |
| Pan con Lechon | Juicy mojo - marinated roast Cuban pork served on Cuban bread, with lettuce, tomatoes, and caramelized onions | $9.95 |
| Pan con Ropa Vieja | Slow braised and shredded beef in a garlic, tomato, onion and pepper Creole sauce, served on Cuban bread | $9.25 |
| Papitas Fritas | French fries | $3.25 |
| Pastel de Chocolate | Chocolate raspberry cake | $8.25 |
| Pechuga de Pollo la la Plancha | Chicken breast marinated in garlic, lime, adobo and grilled to perfection. Topped with parsley and caramelized onions | $16.25 |
| Pepe's Homemade Sangria | — | |
| Pepe's Lemonade | A tropical refreshment made with Bacardi Limon | $6.75 |
| Pescado Entero Frito | Fried whole fish, marinated with fresh key lime, garlic and onions | $23.95 |
| Pescado del Dia | Chef's selection of fresh fish in a new daily creation | $23.95 |
| Picadillo Habanero | Savory ground beef, slow cooked with tomatoes, onions, garlic, bell peppers, cumin, oregano, olives, capers and sweet raisins | $7.95 |
| Pina Colada | A frozen concoction with coconut and pineapple mixed with premium rum and topped with Bacardi Select | |
| Platanos Maduros | Fried sweet plantains | $3.95 |
| Pollo al Ajillo | Cuban abodo marinated half chicken roasted with mojo glaze and caramelized onions | $16.95 |
| Potage de Frijoles Negro | Cuban black bean soup with onions and parsley | $4.95 |
| Presidente | — | $5.00 |
| Pudin de Guava | Guava bread pudding | $7.50 |
| Ropa Vieja | Slow braised shredded prime beef stewed with fresh tomatoes, green peppers, onions and red wine | $7.95 |
| Rum Runner | A blend of Bacardi rums and juices with banana and blackberry brandy, frozen or on the rocks | |
| Saipicon de Mariscos | Mixed seafood salad, marinated in red onion, diced tomato, fresh cilantro in a lemon-lime vinaigrette | $11.95 |
| Sopa de Pollo Con Fideos | Homemade Cuban style chicken noodle soup | $5.95 |
| Sopa del Dia | Homemade daily soup special | $5.95 |
| Stella Artois | — | $6.00 |
| Strongbow Cider | — | $5.00 |
| Tamal Cubano | Corn based appetizer wrapped in corn husk and filled with roast pork, on a bed of plantain chips | $7.25 |
| Tangerine Dream | Premium vodka, Triple Sec and Peach Schnapps mixed with juices | $7.95 |
| The Boat Lift | Bacardi 8, Cuban coffee, and cream. The perfect frozen "pick me up" | $9.25 |
| Torta de Limon | Homemade key lime pie | $8.25 |
| Tostones | Flattened and fried green plantains in a garlic infused oil | $6.95 |
| Tostones Rellenos | Four stuffed green plantains filled with your choice of one each, roast pork, Picadillo, Ropa Vieja or seafood Creole | $10.95 |
| Tres Leches | A three milk cake sensation | $7.95 |
| Vaca Frita | Flank meat shredded and grilled with garlic, lime and onions | $15.95 |
| Wine Selections | Please ask to see our Wine list | |
| Yuca Hervida or Frita | Boiled or fried yuca with mojo sauce | $4.95 |
| Yuengling | — | $4.00 |