| Item | Description | Price |
|---|---|---|
| Blue Point Oysters | on the half shell | $13.00 |
| Caesar Salad | classic romaine salad | $8.00 |
| Chicken Breast Francaise | shallot butter, angel hair pasta | $21.00 |
| Chicken Cordon Bleu | (ham, swiss cheese) vegetable, potatoes au gratin, mushroom sauce | $23.00 |
| Chocolat Mousse Cake | — | $7.00 |
| Cold Vichyssoise | — | $7.00 |
| Cream Herring | — | $8.00 |
| Creme Brulee | — | $7.00 |
| Creme Caramel | custard with caramel sauce | $6.00 |
| Duck A L'orange | wild rice | $26.00 |
| Filet Of Snapper | louisianne artichoke hearts, mushrooms, shallot butter, lyonnaise potatoes | $23.00 |
| Fresh Mozzarella | tomato, basil, balsamic vinaigrette | $11.00 |
| Key Lime Pie | — | $6.00 |
| Mousse Au Chocolat | — | $6.00 |
| Mussels Mariniere | or cream | $19.00 |
| Pate Du Chef | side of couscous | $9.00 |
| Potage | du jour | $6.00 |
| Salmon Broiled Or Blackened | béarnaise sauce, vegetable, lyonnaise potatoes | $24.00 |
| Seabass | oven roasted, lemon butter, mushroom risotto | $35.00 |
| Smoked Salmon | toast points, capers, onions | $12.00 |
| Soupe A L'oignon Gratinée | — | $9.00 |
| Spinach Salad | hearts of palm, mushrooms, bacon, shaved regiano | $12.00 |
| Trout Bretonne | shrimp, mushroom, capers, shallot sauce | $23.00 |
| Veal Francaise | shallots, lemon butter, capers, mushroom risotto | $25.00 |
| Veal Marsala | marsala mushroom sauce, angel hair pasta | $25.00 |