Magnolia Table

Our housemade 1919 Pimiento Cheese grilled between slice sourdough bread. Served with a cup of soup.

Peppery arugula, toasted almonds, and Gorgonzola cheese tossed in a housemade vinaigrette, topped with pickled tart cherries.

A thick slice of toasted sourdough topped with green goddess spread, sliced avocado, arugula, and cherry tomatoes, then finished with housemade lemon salt, red pepper flakes, and a drizzle of olive oil.

Four classic deviled eggs topped with lettuce and tomato. Served on housemade bacon jam.