| Item | Description | Price |
|---|---|---|
| 1919 Pimento Grilled Cheese | Our housemade 1919 Pimiento Cheese grilled between slice sourdough bread. Served with a cup of soup. | $16.10 |
| Arugula & Dried Cherry Salad | Peppery arugula, toasted almonds, and Gorgonzola cheese tossed in a housemade vinaigrette, topped with pickled tart cherries. | $7.00 |
| Avocado Toast | A thick slice of toasted sourdough topped with green goddess spread, sliced avocado, arugula, and cherry tomatoes, then finished with housemade lemon salt, red pepper flakes, and a drizzle of olive oil. | $16.10 |
| BLT Deviled Eggs | Four classic deviled eggs topped with lettuce and tomato. Served on housemade bacon jam. | $13.80 |
| Basket Of Fries | — | $9.20 |
| Bavette Steak Frites | 44 Farms Bavette steak topped with a rich blue cheese sauce. Served with Table Fries. | $40.25 |
| Bavette Steak Frites W/Chimichurri | 44 Farms bavette steak pan-seared and topped with chimichurri. Served with a side of Table Fries. | $40.25 |
| Bowl Tomato Basil | — | $9.20 |
| Bowl White Cheddar Bisque | Creamy white Cheddar bisque topped with bacon crumbles and chives. | $11.50 |
| Breakfast Sandwich | Flaky croissant layered with thick-cut bacon, Havarti cheese, Heirloom tomato, arugula, garlic aioli, and a fried egg. Served with a side of breakfast potatoes. | $17.25 |
| Bucatini Pasta | Bucatini pasta tossed in a creamy Parmesan, artichoke, and sun-fried tomato sauce, topped with toasted breadcrumbs, and Pecorino Romano. Served with a baguette. | $25.30 |
| Butter Croissant | — | $5.18 |
| Cauliflower Chimichurri | Two roasted cauliflower steaks topped with housemade chimichurri. Served on a bed of whipped tahini feta. | $23.00 |
| Chicken Caesar Wrap | Our classic Caesar salad with grilled chicken, triple-garlic breadcrumbs, Pecorino Romano, and house dressing in a flour wrap. | $13.80 |
| Chicken Tender Plate | Housemade chicken tenders served with seasoned fries, one of Jo's buttermilk biscuits, and your choice of hot honey or fry sauce. | $16.10 |
| Chocolate Croissant | — | $5.18 |
| Cinnamon Roll | — | $5.75 |
| Citrus Mint Salad | Fresh orange and grapefruit on a bed of arugula topped with mint, Pecorino Romano, pistachios, and a housemade grapefruit vinaigrette. | $18.40 |
| Classic Cheesecake | Classic cheesecake served with fresh strawberries and whipped cream. | $16.10 |
| Cobb Salad | Romaine lettuce topped with chopped thick-cut peppered bacon, hard boiled eggs, housemade fried chicken tenders, cucumbers, cherry tomatoes, and Cheddar cheese. Served with a side of ranch dressing. | $19.55 |
| Crispy Balsamic Glazed Brussels | Fried Brussels sprouts tossed in melted candied pecan butter, topped with a balsamic glaze drizzle and chopped candied pecans. | $13.80 |
| Crispy Chicken Plate | Fried buttermilk chicken breast with jalapeno gravy. Served with Brown Butter Mashed Potatoes. | $27.60 |
| Cup Tomato Basil | — | $5.75 |
| Cup White Cheddar Bisque | Creamy white Cheddar bisque topped with bacon crumbles and chives. | $6.90 |
| Eggs Benedict | Two of Jo's buttermilk biscuits topped with a poached and and thick-cut peppered bacon, drizzled with Hollandaise sauce and sprinkled with chives. | $17.25 |
| Farm Breakfast | Two eggs cooked to order, breakfast potatoes, your choice of biscuit or sliced toast served with strawberry butter, and your choice of house sausage or thick-cut peppered bacon. | $19.55 |
| Fig & Honey Cheese Ball W/Crackers | Cream cheese with dried figs, honey, and fresh herbs rolled in toasted pecans. Served with crackers. | $13.80 |
| French Silk | — | $9.20 |
| French Silk Pie | — | $9.20 |
| French Toast (Gluten Free) | Two slices of classic French (gluten free) toast with strawberry butter. Served with your choice of house sausage or thick-cut bacon. | $17.25 |
| French Toast Breakfast | Two slices of classic French toast with strawberry butter. Served with your choice of house sausage or thick-cut bacon. | $17.25 |
| Fried Onion Stack | — | $13.80 |
| Gaines Brother Burger | 44 Farms burger topped with melted Harvati, arugula, Heirloom tomato, and your choice of bacon onion jam or jalapeno drip jam on a toasted brioche bun. Served with a side of seasoned fries, fry sauce, and a pickle spear. | $20.70 |
| Green Beans Amandine | Snapped green beans sautéed in brown sugar and sherry cider-vinegar, topped with sliced toasted almonds and fresh black pepper. | $13.80 |
| Honey Butter Layered Biscuit Bites | Bite-sized buttermilk biscuits. Served with a side of whipped honey butter. | $9.20 |
| Honey Lavender Scone | — | $5.75 |
| Ice Cream Scoop | — | $4.60 |
| Jo's Biscuit W/ Strawberry Butter | — | $4.60 |
| Jo's Biscuits (3) And Gravy | — | $13.80 |
| Jo's Biscuits (4) And Butter Flight | — | $16.10 |
| Jo's Biscuits (4) And Strawberry Butter | — | $13.80 |
| Jo's Chicken Salad Sandwich | Shredded chicken breast, mayo, pecans, red grapes, chives, and butter lettuce, on a flaky croissant. Served with a side of kettle chips and a pickle spear. | $16.10 |
| Jo's Crunchy French Toast | Our rich French toast coated in housemade caramel cornflake crunch, topped with fresh whipped cream and strawberries. | $18.40 |
| Jo's Lemon Pie | — | $9.20 |
| Kid's Breakfast | One egg cooked to order, your choice or mini buttermilk or chocolate chip pancake stack, and your choice of thick-cut bacon or house sausage. | $11.50 |
| Kid's French Toast Sticks | Classic French toast sticks topped with powdered sugar and served with a side of syrup and fresh fruit. | $11.50 |
| Kid's Grilled Cheese | American cheese melted between two slices of Texas toast. Served with fresh fruit. | $11.50 |
| Kid's Hot Dog | 44 Farms beef hot dog on a toasted brioche bun. Served with seasoned fries. | $11.50 |
| Kids Alfredo | — | $11.50 |
| Kids Chicken Tenders | — | $13.80 |
| Kids Grilled Cheese | — | $11.50 |
| Kind Breakfast | Two scrambled eggs, wheatberry toast, fresh avocado, thick-sliced Heirloom tomato, and simply dressed local greens. | $18.40 |
| Lemon Dill Orzo | Warm orzo pasta with hints of lemon and fresh dill. | $9.20 |
| Lemon Lavender Donut Holes | Eight vanilla cake donut holes drizzled with a housemade lemon glaze, topped with lemon zest and fresh lavender. | $9.20 |
| Lemon Pie | What mistakes at the host stand cause the biggest downstream problems? | $9.20 |
| Lemon Poppy Pancakes | Classic pancakes with lemon zest and poppy seeds, topped with lemon mascarpone whipped cream. | $16.10 |
| Mac & Cheese | — | $13.80 |
| Mashed Potatoes | — | $11.50 |
| Old School Cake | Classic yellow butter cake layered with chocolate buttercream icing. | $17.25 |
| Our Bacon & Eggs | Classic deviled eggs and brown sugar peppered bacon strips, served with jalapeño drip jam | $17.25 |
| Our Caesar Salad | — | $8.00 |
| Pancake Breakfast | Your choice of housemade buttermilk pancakes or chocolate chip pancakes. served with your choice of house sausage or thick-cut peppered bacon. | $16.10 |
| Pastry Basket | — | $20.70 |
| Peanut Butter Parfait | Peanut butter pie filling layered with chocolate cookie crumbles, topped with fresh whipped cream. | $13.80 |
| Pigs In A Blanket | Six croissant-wrapped sausages topped with everything seasoning. Served with housemade spicy honey mustard. | $16.10 |
| Prize Pig | — | $6.90 |
| Seasonal Loaf | — | $6.90 |
| Signature Smash Burger | 44 Farms double patter smash burger with American cheese, caramelized onions, crispy bacon and signature burger sauce. Served with a side of Table Fries and housemade pickles. | $23.00 |
| Southern-Style Benedict | Jo’s biscuit split and topped with chicken tenders, poached eggs, and charred jalapeño gravy. | $20.70 |
| Springtime Salmon | Seared salmon with charred lemons and a lemon dill glaze. Served on a bed of Lemon Dill Orzo. | $29.90 |
| Stuffed Sweet Potato | — | $9.20 |
| Table Fries | — | $11.50 |
| Taco Breakfast | Two tacos with eggs, cheese, and your choice of bacon, sausage or avocado. Served on a griddled tortilla with Jo's fresh salsa and breakfast potatoes. | $16.10 |
| Warm Cookie Sundae | — | $11.50 |
| Wedge Wheel Salad | — | $16.10 |