About - Pelagos Cafe
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Amenities and More
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
- Cozy
- Quiet
Top Reviews
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Nice greek restaurant. The lamb chops were good but a bit over cooked. I was disappointed they didn't have any other lamb dishes and had only two desert options. Generally, everyone enjoyed thier meal.
I recently visited Pelagos Cafe in Naples with my family, and it was such a great experience. The restaurant has more of an old-school, traditional feel — it’s not modern or recently renovated — but that honestly adds to its charm. It feels like a place that has been serving the community for years. The restaurant was completely full when we went, which says a lot about how popular and well-loved it is. The service was excellent. The servers were very kind, attentive, and welcoming to me and my family. They made us feel comfortable from the moment we walked in. Now the food — truly authentic. We started with the lamb and rice dolmades as an appetizer. They were flavorful, perfectly seasoned, and tasted very traditional. For my main course, I had the lamb shish kebab, and it was absolutely delicious — tender, juicy, and cooked perfectly. The seasoning was bold but balanced, and everything paired beautifully together. My stepfather ordered the lamb gyro, and it was also excellent — full of flavor and generously portioned. To finish, we had homemade baklava, and it was honestly the perfect ending. Sweet, flaky, rich with honey and nuts — you can tell it’s made with care. It was really, really good. Overall, the food truly tasted like a piece of Greece right here in Naples. Authentic flavors, warm service, and a lively atmosphere. Highly recommend. 🇬🇷✨ Insta: @jean_arley
How anyone could possibly give this venue a five star review is beyond me. We were the only two people who showed up at 5pm on a Friday night. Around 7:20 pm a party of 6 showed up. We ordered a “Greek-salad with grilled shrimp. Our plates arrived with 4 tiny shrimp that smelled fishy and tasted like they had been frozen and thawed twice. The Greek salad consisted of four Kalamata olives with pits intact. Two slivers of tomato, one Pepperoncini’s green pepper and one almost invisible slice of purple onion. I did not detect any feta cheese at all so if it was in there I didn’t taste or see it. I was embarrassed to have suggested this Restaurant. I haven’t stopped apologizing for it to my friend of 30 years. I’d you like Greek food do yourself a favor and go somewhere any where else but this place. I would have fired the chef if this was my restaurant . BTW, the bill for two salads and a one Cappuccino was $48.00! We left $60 bucks because we felt bad for the server.