All Reviews
Jeffrey Frommelt
2 months agoNice greek restaurant. The lamb chops were good but a bit over cooked. I was disappointed they didn't have any other lamb dishes and had only two desert options. Generally, everyone enjoyed thier meal.
Jean Arley Araujo Guzman
2 months agoI recently visited Pelagos Cafe in Naples with my family, and it was such a great experience. The restaurant has more of an old-school, traditional feel — it’s not modern or recently renovated — but that honestly adds to its charm. It feels like a place that has been serving the community for years. The restaurant was completely full when we went, which says a lot about how popular and well-loved it is. The service was excellent. The servers were very kind, attentive, and welcoming to me and my family. They made us feel comfortable from the moment we walked in. Now the food — truly authentic. We started with the lamb and rice dolmades as an appetizer. They were flavorful, perfectly seasoned, and tasted very traditional. For my main course, I had the lamb shish kebab, and it was absolutely delicious — tender, juicy, and cooked perfectly. The seasoning was bold but balanced, and everything paired beautifully together. My stepfather ordered the lamb gyro, and it was also excellent — full of flavor and generously portioned. To finish, we had homemade baklava, and it was honestly the perfect ending. Sweet, flaky, rich with honey and nuts — you can tell it’s made with care. It was really, really good. Overall, the food truly tasted like a piece of Greece right here in Naples. Authentic flavors, warm service, and a lively atmosphere. Highly recommend. 🇬🇷✨ Insta: @jean_arley
Beatrice Zapata
2 months agoHow anyone could possibly give this venue a five star review is beyond me. We were the only two people who showed up at 5pm on a Friday night. Around 7:20 pm a party of 6 showed up. We ordered a “Greek-salad with grilled shrimp. Our plates arrived with 4 tiny shrimp that smelled fishy and tasted like they had been frozen and thawed twice. The Greek salad consisted of four Kalamata olives with pits intact. Two slivers of tomato, one Pepperoncini’s green pepper and one almost invisible slice of purple onion. I did not detect any feta cheese at all so if it was in there I didn’t taste or see it. I was embarrassed to have suggested this Restaurant. I haven’t stopped apologizing for it to my friend of 30 years. I’d you like Greek food do yourself a favor and go somewhere any where else but this place. I would have fired the chef if this was my restaurant . BTW, the bill for two salads and a one Cappuccino was $48.00! We left $60 bucks because we felt bad for the server.
Ricardo Rivera
2 months agoThe quality of the food was very excellent. We had a classic gyro sandwich, a mediterranean salad, and lemon egg drop soup - everything was delicious. 😋
Mrkamraman Photography
10 months agoDecent food. Gyro platter was processed meat. Other dishes looked homemade. Definitely very dated atmosphere. But food was good
Amy A. Manley
a year agoWe had a great time. Table of 5 that they accommodated even though I didn’t make reservations, which I recommend because they were pretty busy for a midweek sitting. Great staff. Very friendly. Most of us had appetizers, a glass of wine, a meal and dessert (yummy baklava) . Very reasonable, “off-5th ave” pricing.
Joseph Pierce
3 years agoThe food here was Phenomenal. Authentic Greek/Mediterranean cuisine served beautifully with a calm family atmosphere. This place is absolutely wonderful. I had the classic Gyro and my wife the falafel and the hummus was probably one of the best I've had.
Amber M Judy
5 years agoSo my hubby and I saw this place on Sat. night driving by. We still had a few errands to run but we were hungry and we have been longing to find a gyro place like one back home so we decided to come here afterwards. We walk in and instantly we were met with some tension we were asked if we had a reservation we said no we didnt know we need one the girl curtly said its suggested...btw the place was dead!!! This was around 6pm. So our waitress comes as we're looking at menu and we had questions about the grilled artichokes and we asked her how fresh are they and this was her answer "it depends on your definition of fresh" and then we ask further after our jaws are picked up off of the floor are they jarred or canned artichokes and she say "I can certainly guarantee you they are not from a jar!" These are verbatim comments, guess what they were from a can! So a girl comes by to ask us how we are and how is everything and we ask about artichokes because we know that these are jarred or canned artichokes she goes and finds out for us and sure enough they are canned, you would think that because we weren't eating them we told her they tasted horrible they would've taken them off especially after our waitress Cindi lied to us. But no they didnt even offer! Well our food comes out and my gyro meat looked like it came from a spam can or frozen I have never seen gyro meat look like this(I ordered the gyro platter) I know gyro meat. My husband ordered the seafood pasta plate...we decided to do halfsies...ya know buy two entrees and split them in half so both parties can try each dish. So I was NOT impressed with my dish that much and I asked if they had hot sauce...THIS WAS THE ONLY AMAZING THING at this place it reminded us of home and it helped maked the gyro meat taste better...my hubby liked his foodhe only ate about 1/3 of his plate I ate maybe a very small child handful and I wasnt that impressed with his either...so we pay we leave...we werent home for about an hour and all of a sudden my hubby starts feeling a horrible headache and tension come on...THIS ONLY HAPPENS IF THERE IS MSG IN FOOD...and I too started not feeling well because I too in last yr have started having a sensitivity to MSG as well but not like my hubby does we know it is from something from this place when you look at photos and you see the artichokes are canned this is their words and you see the shape of meat you will be able to see that these two dishes weren't fresh as far as the seafood I am not sure if it was fresh or frozen...the mussels may have been fresh but unsure about the rest...so in short the food was sub par the service was terrible...they made us feel bad for not having a reservation yet the place only gained 2 tables while we were there and was dead when we came in...we only found out about/saw this place because we were going to another place in fact I didnt even see it my hubby saw the itty bitty sign way up in the air...so it's not like this place is that high end of a place where you know about it everyone is trying to get in so I dont even know why they wanted to act like they were creme de la creme!! I SAY EAT SOMEWHERE ELSE!! P.S. I forgot to mention my hubby ordered their egg chicken soup he specifically asked if it was hot or cold Cindi said hot she brought it out cold...when we asked her to please bring us some hot soup and some S&P my goodness she acted like we were asking her to walk 10 miles uphill in the snow!!