About - Phở Vietnam
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Amenities and More
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Vegetarian options
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Atmosphere
- Casual
Top Reviews
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Came in early and ordered a small pho. Don’t let that fool you, the portions are solid and you leave full. The broth is what I keep thinking about. It runs sweet, which caught me off guard, but it’s incredibly clean and soft. Honestly one of the best I’ve had in Seattle, and I’ve had a lot of pho. There’s a real mom and pop feel here that you just don’t find much anymore. It was literally a sweet grandma and grandpa. You feel it the moment you walk in. The chili oil is its own thing. I can’t fully explain it but there’s something about it that just works. It’s the kind of thing you find yourself thinking about later. Prices are some of the lowest in the city for what you’re getting. I’d pay more without hesitation. Coming back soon.
The broth is one of the best I've ever had. Ordered the pho tai eye round it was delicious and they were generous with the portion of beef.
Pho Vietnam deserves to be a contender for one of the best pho cafes in North Seattle. After spending the entirety of my life eating pho around the greater Seattle area; this is the most consistent, no-nonsense, soul-affirming bowl of soup I've found, by a large margin. The nuoc cham that arrives with their egg rolls is made in house with pepper flake and grated carrot. They do not add corn syrup. It should also be noted, the carrot is an extremely well thought out way to balance the fishy-acidic sauce. Their chili paste at the table is also house made with what seems to be palm sugar. It is delicious. Use one of the small sauce dishes they provide table side and pair it with their hoisin.