| Item | Description | Price |
|---|---|---|
| 5855 Salad | Ham, Dry Salami,shaved onion, Swiss cheese, Romano cheese, iceberg lettuce, green olives, tomato, and our lemon oregano vinaigrette. Half size or Full | $12.00 |
| 6 or 12 Chicken Wings | Buffalo, Suziyaki, or blackened with garlic butter | $10.00 |
| Arugula Steak Salad | Sliced Ribeye, blue cheese crumbles, beets, garbanzo beans, Nueske's bacon, pine nuts, and our cilantro vinaigrette | $29.00 |
| Asian Chicken Salad | Grilled chicken Breast, mango, carrot ,napa cabbage, spring mix, crispy wonton strips, and cashews tossed in our Asian vinaigrette | $25.00 |
| Beet Salad | Sliced beets. goat cheese, candied pecans, and a citrus sherry vinaigrette | $16.00 |
| Berkshire Pork Chop | Bone in Heritage breed pork chop grilled and topped with your choice of a brandy peppercorn sauce or a cherry compote, with Yukon gold mashed potatoes and vegetable of the day | $37.00 |
| Burger | 8oz chuck, short rib and brisket burger blend served on a brioche bun with butter lettuce, tomato and onion. Served with house cut French fries | $16.00 |
| Calamari | Flash fried calamari tossed with fresh basil and chili flakes served with a fresh pomodoro sauce | $20.00 |
| Ceasar Salad | Chopped romaine, shaved Reggiano parmesan, black garlic Caesar dressing and house croutons | $15.00 |
| Chicken BLT Sandwich | Grilled chicken Breast, Nueske's bacon, bibb lettuce, tomato on a brioche bun with house made ranch dressing on the side served with our house cut fries | $18.00 |
| Chicken Scampi | Grilled chicken over angel hair pasta tossed with fresh tomatoes, scallions, garlic, white wine and butter. Finished with Reggiano Parmesan | $25.00 |
| Chopped Salad | Chopped romaine, grilled chicken, tomato, bacon, shredded jack and cheddar. Choice of our ranch or blue cheese dressings | $22.00 |
| Coconut Thai Chicken & Shrimp | Marinated chicken thighs over vegetables finished with our Suziyaki sauce, peanuts, cilantro, and topped with a grilled shrimp skewer | $28.00 |
| Country Fried Chicken Sandwich | All natural chicken breast hand-breaded and fried golden brown. Topped with red cabbage slaw, chipotle mayo and served on a brioche bun with house cut French fries | $16.00 |
| EL Gordo Burrito | Grilled chicken, basmati rice, black beans smothered in our pork green chili, melted cheese, pico de gallo and sour cream | $19.00 |
| Filet Mignon | 8oz filet seasoned and cooked to perfection, served over house made Yukon gold mashed and vegetable of the day | $46.00 |
| Fish and Chips | Fresh beer battered Mahi-Mahi served with house cut french fries, red cabbage slaw and tartar sauce | $20.00 |
| French Onion Soup | Garlic crouton with Provolone, Parmesan Reggiano, and Gruyere cheeses | $12.00 |
| Fried Chicken Tacos | Shredded cabbage, cheddar & jack cheeses, and pico de gallo with a caesar salad on the side | $25.00 |
| Fried Green Tomatoes | Crispy fried cornmeal battered tomatoes topped with goat cheese, bacon onion jam and Maldon finishing salt | $12.00 |
| Honey and Butter Cornbread | Fresh baked cornbread served with whipped roasted jalapeno butter, warm lavender honey and Maldon salt | $9.00 |
| House Breaded Gulf Oysters | Flash fried till crispy served with our house made tartar sauce | $23.00 |
| House Salad | Spring mix, roasted beets, cucumber, garbanzo beans, cherry tomatoes tossed with lemon thyme vinaigrette | $15.00 |
| Killer Shrimp | Gulf shrimp gently simmered in a light Thai coconut curry broth served with basmati rice and crusty baguette for dipping | $32.00 |
| Kobe Sliders | Three 3oz Kobe sliders topped fontina cheese, and grilled onions served on a mini brioche bun | $17.00 |
| New York Strip | Prime grade grilled to your liking topped with a creamy green peppercorn sauce and served with Yukon gold mashed potatoes and vegetable of the day | $42.00 |
| Orange Ginger Glazed Sea Scallops | Dry Pack Fresh Scallops pan seared over a sweet potato puree topped with a house made "trail mix" consisting of pistachios and golden raisins | $39.00 |
| Oyster Platter | Fresh oysters breaded and fried, served with our house cut fries and red cabbage slaw | $30.00 |
| Pappardelle al Fresco | Sesame oil, mushrooms, asparagus, garlic, and scallions sauteed and deglazed with vegetable stock and finished with fresh tomatoes and Reggiano Parmesan | $24.00 |
| Salmon Tostada Stack | Sautéed salmon, spinach, and corn, layered between two crispy fried corn tortillas over a bed of tomatillo reduction and finished with lemon thyme and chipotle aioli | $34.00 |
| Seared Duck Breast | Roasted and seared breast topped with a cherry compote and served with Yukon gold mashed potatoes and vegetable of the day | $38.00 |
| Shrimp Arrabiatta | Key West pink shrimp with sauteed with garlic basil, chili flakes, and house made tomato sauce over linguini | $34.00 |
| Shrimp Platter | Wild caught Key West Shrimp breaded and fried served with our house cut fries and our red cabbage slaw | $25.00 |
| Skirt Steak | Grilled and sliced served with truffle fries and our blue cheese sauce on the side | $37.00 |
| Truffle Fries | House cut French fries tossed with truffle oil and reggiano parmesan | $10.00 |
| Wedge Salad | Crispy iceberg lettuce, Nueskie's bacon, blue cheese crumbles, scallion and tomato dressed with our house made blue cheese dressing | $8.00 |