| Item | Description | Price |
|---|---|---|
| 1/2 TANDOORI CHICKEN | White meat, dark meat thigh and leg bone chicken marinated overnight in a yogurt mix, Indian spices and herbs cooked in the tandoor. | $14.95 |
| 555 LEMON CHICKEN | Boneless chicken pakora sauteed in a spicy dry red chili lemon sauce and flavored with gin. | $7.95 |
| ALOO GOBI | Florets of cauliflower and potatoes stir fried with onions, tomatoes and herbs. | $12.95 |
| ALOO MUTTER | Potatoes and peas cooked in a creamy cashew based fenugreek leaves sauce. | $12.95 |
| ALOO PALAK | Potatoes cooked with spinach, cream and spices. | $12.95 |
| ALOO PARATHA | Whole wheat bread stuffed with potatoes and spices. | $5.00 |
| ALOO TIKKI (CATERING PER PIECE) | — | $2.00 |
| ASSORTED CHICKEN KEBAB | Chef special Chicken kebabs with a combination different flavors. Varies regularly. | $17.95 |
| BENGAN BARTHA | Baked eggplant pureed and finished in a pan with tomatoes, onions, spices and herbs. | $12.95 |
| BENGAN DAHIWALA | Indian eggplants simmered in an exotic onion yogurt sauce with onion seeds. | $12.95 |
| BUTTER CHICKEN | Boneless pieces white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. | $14.95 |
| CHAAT PAPDI - 1/2 TRAY | Serves 20 | $60.00 |
| CHAAT PAPDI - 1/3 TRAY | Serves 12 | $40.00 |
| CHAAT PAPDI - FULL TRAY DEEP | Serves 60 | $100.00 |
| CHAAT PAPDI - FULL TRAY SHALLOW | Serves 35 | $80.00 |
| CHANA PALAK | Garbanzo beans cooked with spinach, cream and spices. | $13.95 |
| CHANNA MASALA | Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. | $12.95 |
| CHAT PAPDI | Tortilla chips, potatoes and garbanzo beans topped with yogurt dressing, tamarind sauce and authentic Indian spices. | $6.50 |
| CHEESE NAAN | — | $5.00 |
| CHICKEN 555 - 1/2 TRAY | Serves 20 | $65.00 |
| CHICKEN 555 - 1/3 TRAY | Serves 12 | $48.00 |
| CHICKEN 555 - FULL TRAY DEEP | Serves 60 | $130.00 |
| CHICKEN 555 - FULL TRAY SHALLOW | Serves 35 | $95.00 |
| CHICKEN 65 | Chicken pieces marinated in ginger garlic paste, Indian spices and deep fried. | $7.95 |
| CHICKEN 65 - 1/2 PAN | Serves 20 | $65.00 |
| CHICKEN 65 - 1/3 PAN | Serves 12 | $48.00 |
| CHICKEN 65 - FULL TRAY DEEP | Serves 60 | $130.00 |
| CHICKEN 65 - FULL TRAY SHALLOW | Serves 35 | $95.00 |
| CHICKEN ACHARI | Boneless dark meat chicken cooked with Indian pickled spices. | $14.95 |
| CHICKEN BIRYANI - 1/2 TRAY | Serves 20 with 64 oz. raita. | $71.50 |
| CHICKEN BIRYANI - 1/3 TRAY | Serves 12 with 32 oz. raita. | $46.20 |
| CHICKEN BIRYANI - FULL TRAY | Serves 60 with 1/3 tray of raita. | $88.00 |
| CHICKEN CHETTINAD | Boneless pieces of dark chicken simmered in black pepper sauce, coconut, tomatoes and dry red chilies. | $14.95 |
| CHICKEN CORN SOUP | Thick chicken soup prepared with chicken and egg. | $4.50 |
| CHICKEN CURRY | Boneless pieces of dark meat chicken cooked in medium spices sauce and garnished with curry leaves. | $14.95 |
| CHICKEN DUM BIRIYANI | Basmati rice cooked with bone chicken, Indian herbs and spices. | $14.95 |
| CHICKEN ENTREE - 1/2 TRAY | Serves 20 | $75.00 |
| CHICKEN ENTREE - 1/3 TRAY | Serves 12 | $50.00 |
| CHICKEN ENTREE - FULL TRAY DEEP | Serves 60 | $150.00 |
| CHICKEN ENTREE - FULL TRAY SHALLOW | Serves 35 | $125.00 |
| CHICKEN KADAI | Boneless pieces of dark meat chicken cooked in a special combination of bell pepper, onions and tomatoes, tempered with ginger, garlic and green chilies. | $14.95 |
| CHICKEN KOORMA | Boneless pieces of dark meat chicken cooked in a blend of yogurt, nuts and spices. | $14.95 |
| CHICKEN MAKHANI | Boneless pieces of white meat chicken cooked in an authentic rich tomato based gravy, enriched with fresh cream. | $14.95 |
| CHICKEN MANCHURIA | Boneless chicken pakora sauteed with chili garlic,tomato soy sauce and garnished with green onions. | $7.95 |
| CHICKEN MANGO | A Priya special, for the lovers of sweet sour mango chutney. A delicious combination of mango chutney, onion sauce and cilantro cooked with creamy boneless pieces of white meat chicken. | $14.95 |
| CHICKEN MASALA | Boneless pieces of dark meat chicken cooked in tomato based sauce with butter and feanugreek and finished leaves and finished with cream. | $14.95 |
| CHICKEN SAAG | Boneless dark meat chicken cooked with Indian pickled spices. | $14.95 |
| CHICKEN SANGRILLA | Boneless chicken pakora sauteed in a cashew sauce and garnished with curry leaves and cashew nuts. | $7.95 |
| CHICKEN TIKKA - 1/2 TRAY | Serves 20 | $90.00 |
| CHICKEN TIKKA - 1/3 TRAY | Serves 12 | $60.00 |
| CHICKEN TIKKA - FULL TRAY DEEP | Serves 60 | $160.00 |
| CHICKEN TIKKA - FULL TRAY SHALLOW | Serves 35 | $130.00 |
| CHICKEN TIKKA KABOB | Boneless juicy chunks of chicken marinated in aromatic herbs and cooked in tandoor. | $16.95 |
| CHICKEN TIKKA MASALA | Boneless pieces of marinated white met chicken cooked in tandoor and finished in a rich tomato, onion gravy and cream. | $14.95 |
| CHICKEN TIKKA SAAG | Boneless white meat chicken cooked with spinach and cream. | $14.95 |
| CHICKEN VINDALOO | A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of dark meat chicken. | $14.95 |
| CHILI CHICKEN | Boneless chicken pakora sauteed with onion, bell peppers, chilies garlic, soy sauce and green onions. | $7.95 |
| CHILI CHICKEN - 1/2 TRAY | Serves 20 | $65.00 |
| CHILI CHICKEN - 1/3 TRAY | Serves 12 | $48.00 |
| CHILI CHICKEN - FULL TRAY DEEP | Serves 60 | $130.00 |
| CHILI CHICKEN - FULL TRAY SHALLOW | Serves 35 | $95.00 |
| CHILI PANEER | Homemade chese cubes sauteed with chili garlic sauce and soy sauce. | $7.95 |
| CHILI PANEER - 1/2 TRAY | Serves 20 | $75.00 |
| CHILI PANEER - 1/3 TRAY | Serves 12 | $48.00 |
| CHILI PANEER - FULL TRAY DEEP | Serves 60 | $150.00 |
| CHILI PANEER - FULL TRAY SHALLOW | Serves 35 | $115.00 |
| CHOLE BATURA | Deep fried bread with a chick pea curry. | $8.95 |
| CUT MIRCH | Hungarian Yellow hot peppers refried and sprinkled with peanut, sesame powder, onions, cilantro and lemon. | $7.95 |
| DAL CURRY | Yellow lentils cooked onions, tomatoes and spices. | $12.95 |
| DAL MAKHANI | Mixed lentils delicately cooked on low heat and finished with butter. | $12.95 |
| DALS (LEGUMES) ENTREE - 1/2 TRAY | Serves 20 | $45.00 |
| DALS (LEGUMES) ENTREE - FULL TRAY DEEP | Serves 60 | $100.00 |
| DALS (LEGUMES) ENTREE - FULL TRAY SHALLOW | Serves 35 | $80.00 |
| EGG BIRIYANI | Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. | $13.95 |
| EGGPLANT CURRY | Eggplant, onions and tomatoes cooked with mild spices. | $12.95 |
| FISH MOULI | Boneless lamb cooked with Indian pickled spices. | $17.95 |
| FISH PULUSU | Tilapia fish fillets cooked with onions, tomatoes and a touch of tamarind. A South Indian delicacy. | $17.95 |
| FIVE SPICE MANGO SHRIMP | Shrimp sauteed in ginger, garlic, mango chutney tamarind sauce | $9.25 |
| FRESH GARDEN SALAD | — | $4.50 |
| FRIED RICE | Indo-Chinese fried rice cooked with your choice of vegetables, or egg or chicken. | $12.95 |
| GARLIC NAAN | — | $3.75 |
| GINGER CHICKEN | Cubes of dark meat chicken simmered in spicy ginger sauce and garnished with onions and chopped cilantro. | $14.95 |
| GINGER SHRIMP | Shrimp cooked in a spicy ginger sauce and garnished with red onions and cilantro. | $18.95 |
| GOBI (CAULIFLOWER) PARATHA | — | $5.00 |
| GOBI MANCHURIA | Homemade cheese cauliflower sauteed with chili garlic, tomato soy sauce and garnished with green onions. | $6.95 |
| GOBI MANCHURIA - 1/2 TRAY | Serves 20 | $65.00 |
| GOBI MANCHURIA - 1/3 TRAY | Serves 12 | $48.00 |
| GOBI MANCHURIA - FULL TRAY DEEP | Serves 60 | $130.00 |
| GOBI MANCHURIA - FULL TRAY SHALLOW | Serves 35 | $95.00 |
| GREEN CHILI NAAN | — | $4.00 |
| GULAB JAMOON | — | $4.00 |
| IDLI SAMBAR | Two pieces of steamed rice and lentil dumplings. | $5.50 |
| IDLY (CATERING PER PIECE) | — | $2.00 |
| KACHUMBER SALAD | Cucumbers, tomatoes, onions and garnished with cilantro and lemon juice. | $4.00 |
| KASHMIRI NAAN | Stuffed with cashew nuts, coconut, raisins, and cherries. | $5.00 |
| KHEEMA NAAN | Nan stuffed with minced lamb. | $5.00 |
| KODI VEPUDU | Dark meat chicken pieces sauteed with onions, spices and garnished with curry leaves. | $14.95 |
| LAMB BIRYANI | Succulent pieces of boneless lamb cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. | $16.95 |
| LAMB BIRYANI - 1/2 TRAY | Serves 20 | $82.50 |
| LAMB BIRYANI - 1/3 TRAY | Serves 12 | $52.80 |
| LAMB BIRYANI - FULL TRAY | Serves 60 | $121.00 |
| LAMB CURRY | Boneless pieces of lamb cooked in a medium spiced sauce and garnished with curry leaves. | $17.95 |
| LAMB DAHIWALA | Boneless pieces of lamb simmered in an exotic onion yogurt sauce. | $17.95 |
| LAMB ENTREE - 1/2 TRAY | Serves 20 | $85.00 |
| LAMB ENTREE - 1/3 TRAY | Serves 12 | $65.00 |
| LAMB ENTREE - FULL TRAY DEEP | Serves 60 | $170.00 |
| LAMB ENTREE - FULL TRAY SHALLOW | Serves 35 | $135.00 |
| LAMB GONGORA | Spicy lamb dish from Telugu region. Boneless lamb cooked with Indian roselle leaves, rich in iron content | $17.95 |
| LAMB KADAI | Boneless pieces of lamb cooked with bell peppers, tomatoes and onions. | $17.95 |
| LAMB KOORMA | Boneless pieces of lamb cooked in a blend of yogurt, nuts and spices. | $17.95 |
| LAMB SAAG | Spinach cooked with boneless pieces of lamb in an authentic combination of spices. | $17.95 |
| LAMB SAMOSA | 2 pieces of triangular crispy deep fried patties filled with minced cooked lamb and peas. | $5.50 |
| LAMB SEEKH KABAB - 1/2 TRAY | Serves 20 | $120.00 |
| LAMB SEEKH KABAB - 1/3 PAN | Serves 12 | $80.00 |
| LAMB SEEKH KABOB - FULL TRAY DEEP | Serves 60 | $180.00 |
| LAMB SEEKH KABOB - FULL TRAY SHALLOW | Serves 35 | $145.00 |
| LAMB SHEEK KEBAB | Mildy spiced ground lamb rolls seasoned with spices, herbs and cooked in the tandoor. | $17.95 |
| LAMB VINDALOO | A Goan special, for the lovers of hot spicy food. A delicious combination of vinegar, potatoes, onions and boneless pieces of lamb. | $17.95 |
| LEMON CHICKEN - 1/2 TRAY | Serves 20 | $65.00 |
| LEMON CHICKEN - 1/3 TRAY | Serves 12 | $48.00 |
| LEMON CHICKEN - FULL TRAY DEEP | Serves 60 | $130.00 |
| LEMON CHICKEN - FULL TRAY SHALLOW | Serves 35 | $95.00 |
| MALAI KOFTA | Soft vegetable cheese dumplings finished in a thick onion gravy sauce. | $13.95 |
| MASALA DOSA | Plain crepe stuffed with potato curry. | $10.95 |
| MASALA GRILLED FISH | One Tilapia fillet smeared with spices and grilled. | $9.95 |
| METHI MALAI MUTTER | A combination of fenugreek, grated panner cheese and green peas in a rich creamy sauce. | $13.95 |
| MIXED PAKORA | Combination of Onions, Spinach, Potato & Eggplant | $6.50 |
| MIXED PAKORA - 1/2 TRAY | Serves 20 | $60.00 |
| MIXED PAKORA - 1/3 TRAY | Serves 12 | $40.00 |
| MIXED PAKORA - FULL TRAY DEEP | Serves 60 | $110.00 |
| MIXED PAKORA - FULL TRAY SHALLOW | Serves 35 | $80.00 |
| MUTTER PANEER | Cubes of home-styled cheese panner and green peas cooked in an exotic creamy cashew fenugreek leaves sauce. | $13.95 |
| MUTTON FRY | Lamb stir-fried with onions, chili, and special spices in southern-style. | $17.95 |
| MYSORE DOSA | Crepe smeared with coconut, tomato, cilantro chutney. | $10.95 |
| MYSORE MASALA DOSA | Crepe smeared with coconut, tomato, cilantro chutney and stuffed with potato curry. | $11.95 |
| NAAN | Tandoor baked flour bread | $2.50 |
| NAVRATAN KOORMA | A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. | $13.95 |
| NOORANI PANEER - 1/2 TRAY | Serves 20 | $75.00 |
| NOORANI PANEER - 1/3 TRAY | Serves 12 | $48.00 |
| NOORANI PANEER - FULL TRAY DEEP | Serves 60 | $150.00 |
| NOORANI PANEER - FULL TRAY SHALLOW | Serves 35 | $115.00 |
| OKRA FRY | Okra tempered with mustard seeds, garlic, lentils, cilantro and spices. | $12.95 |
| OKRA MASALA | Cut okra pan cooked with chopped onions, tomatoes, spices and herbs. | $12.95 |
| ONION CHILE UTAPPAM | Thick pancake made of lentil dough, rice flour. Seasoned with onions, tomatoes and chilies. | $10.95 |
| ONION DOSA | Crepe filled with onions, ginger and chili. | $10.95 |
| ONION NAAN | — | $3.75 |
| ONION PAKORA | Dipped in mildly spiced batter and deep fried. Choose from: Onion or Spinach | $6.00 |
| PALAK PANEER | Cubes of home-style paneer cheese cooked in spinach based gravy and spices. | $13.95 |
| PANEER BIRYANI | Vegetable Biryani with paneer spices | $14.95 |
| PANEER ENTREE - 1/2 TRAY | Serves 20 | $75.00 |
| PANEER ENTREE - 1/3 TRAY | Serves 12 | $50.00 |
| PANEER ENTREE - FULL TRAY DEEP | Serves 60 | $150.00 |
| PANEER ENTREE - FULL TRAY SHALLOW | Serves 35 | $125.00 |
| PANEER KADAI | Cubes of home-style panner cheese, bell peppers, onions cooked in an onion based Sauce and spices. | $13.95 |
| PANEER RAJASTHANI | Cubes of home-style panner cheese cooked with bell peppers in a creamy based fenugreek onion tomato based sauce. | $13.95 |
| PAPADAM | Grilled lentil wafer. | $2.00 |
| PARATHA | Layered whole wheat bread. | $3.50 |
| PEPPER CHICKEN | Boneless chicken sauteed in pepper sauce and garnished with curry leaves and cashew nuts. | $7.95 |
| PEPPER CHICKEN - 1/2 TRAY | Serves 20 | $65.00 |
| PEPPER CHICKEN - 1/3 TRAY | Serves 12 | $48.00 |
| PEPPER CHICKEN - FULL TRAY DEEP | Serves 60 | $130.00 |
| PEPPER CHICKEN - FULL TRAY SHALLOW | Serves 35 | $95.00 |
| PLAIN DOSA | Crepe made with ground lentil, rice dough. | $10.00 |
| POORIES | Two deep fried puffed wheat bread with potato curry. | $7.50 |
| PRIYA SPECIAL CHICKEN BIRIYANI | Boneless chicken cooked in a special sauce and served over basmati rice that was cooked, herbs, and spices over low fire. | $13.95 |
| RAITHA | Mildy spiced yogurt with chopped pieces o cucumbers and onions. | $4.00 |
| RASAM | Soup prepared with tomatoes, onions, tamarind juice and spices. | $3.50 |
| RASAMALAI | Cheese dumplings in a creamy sauce. | $4.00 |
| RAVA DOSA | Crepe made of cream of wheat, rice flour, onions and cumin. | $10.95 |
| RAVA MASALA DOSA | Crepe made of cream of wheat, rice flour, black pepper and stuffed with potato curry. | $11.95 |
| RICE PUDDING | Rice cooked with vermicelli and tapioca in milk. | $4.00 |
| SAMBAR SOUP | Thick vegetable soup prepared with lentils. | $3.50 |
| SAMOSA CHAAT | Crushed vegetable samosa, chana masala topped with yogurt dressing, tamarind sauce, cilantro sauce and red onions. | $7.95 |
| SHRIMP BIRYANI | Shrimps cooked in a special sauce and served over basmati rice that was cooked with herbs and spices over low fire. | $18.95 |
| SHRIMP CURRY | Shrimp sauteed with onions, ginger garlic, curry sauce, tomatoes and spices. | $18.95 |
| SHRIMP ENTREE - 1/2 TRAY | Serves 20 | $95.00 |
| SHRIMP ENTREE - 1/3 TRAY | Serves 12 | $65.00 |
| SHRIMP ENTREE - FULL TRAY DEEP | Serves 60 | $180.00 |
| SHRIMP ENTREE - FULL TRAY SHALLOW | Serves 35 | $145.00 |
| SHRIMP MASALA | Shrimp cooked in a medium cashew, onion based sauce. | $18.95 |
| SHRIMP MOULI | Lamb stir-fried with onions, chili, and special spices in southern-style. | $18.95 |
| SPINACH PAKORA | Dipped in mildly spiced batter and deep fried. Choose from: Onion or Spinach | $6.00 |
| SPRING ROLLS (CATERING PER PIECE) | — | $2.00 |
| STEAMED RICE - 1/2 TRAY | Serves 10 | $35.00 |
| STEAMED RICE - FULL TRAY DEEP | Serves 30 | $65.00 |
| STEAMED RICE - FULL TRAY SHALLOW | Serves 20 | $50.00 |
| STUFFED EGGPLANT WITH THALI | 2 Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Served with a Thali | $14.95 |
| TANDOOR MIXED GRILL | Combo of chicken sheek kebab, lamb sheek kebab, chicken tikka, chicken with bones and shrimp. | $19.95 |
| TANDOORI CHICKEN (PER PIECE) | Thigh & drumstick pieces. | $2.00 |
| TANDOORI COMBO PLATTER | Tandoori oven cooked boneless chicken, boneless ground lamb and ground chicken lamb. | $9.95 |
| TANDOORI ROTI | — | $3.00 |
| TANDOORI SHRIMP | Jumbo shrimp marinated with yogurt, spices and grilled in a tandoor. | $18.95 |
| TANDOORI VEGETABLE GRILL | Thick panner cheese, bell pepper, onions, tomatoes and onions marinated in special yogurt sauce and spices. A vegetarian delight. | $14.95 |
| TOMATO SOUP | Creamy tomato soup garnished with ginger and black pepper. | $3.50 |
| VADA (CATERING PER PIECE) | — | $2.00 |
| VADA SAMBAR | Two deep fried spiced ground lentil patties. | $6.95 |
| VEG. CUTLET (CATERING PER PIECE) | — | $2.00 |
| VEGETABLE BIRYANI | Basmati rice cooked with mixed vegetables and Indian herbs. | $12.95 |
| VEGETABLE BIRYANI - 1/2 TRAY | Serves 12 | $41.80 |
| VEGETABLE BIRYANI - FULL TRAY DEEP | — | $88.00 |
| VEGETABLE BIRYANI - FULL TRAY SHALLOW | Serves 20 with 64oz. raita. | $66.00 |
| VEGETABLE CORN SOUP | Thick vegetable soup prepared with corn. | $3.50 |
| VEGETABLE ENTREE - 1/2 TRAY | Serves 12 | $70.00 |
| VEGETABLE ENTREE - 1/3 TRAY | Serves 12 | $45.00 |
| VEGETABLE ENTREE - FULL TRAY DEEP | Serves 60 | $135.00 |
| VEGETABLE ENTREE - FULL TRAY SHALLOW | Serves 35 | $115.00 |
| VEGETABLE KOORMA | A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. | $13.95 |
| VEGETABLE MASALA | Mixed vegetables cooked in a creamy medium onion fenugreek leaves spiced sauce. | $13.95 |
| VEGETABLE PANEER UTAPPAM | Thick pancake made of lentil dough, rice flour. Seasoned with vegetable and paneer cheese. | $11.95 |
| VEGETABLE PULAV | Mixed vegetables sauteed with herbs, spices and tossed with cooked basmati rice. | $11.55 |
| VEGETABLE SAMOSA | 2 pieces of triangular crispy deep fried patties filled with potato and peas. | $5.00 |
| VEGETABLE SAMOSA WITH CHUTNEYS (CATERING PER PIECE) | — | $2.00 |