| Item | Description | Price |
|---|---|---|
| Aloo Samosas [Each] | (V)Crispy pastry filled with seasoned potatoes, peas, and traditional Indian spices, deep-fried to golden perfection for a classic savory snack. | $2.00 |
| Ambur Seeraga Samba Goat Biryani | Authentic Ambur-style biryani prepared with fragrant seeraga samba rice, tender goat meat, slow-cooked with traditional spices, herbs, onions, tomatoes, and flavorful masala for a rich and aromatic South Indian taste. | $16.00 |
| Baby Corn Manchurian | — | $10.00 |
| Bhel Puri | (V)Popular Indian street snack made with puffed rice, sev, onions, tomatoes, chutneys, and spices for a sweet, tangy, and crunchy flavor. | $8.00 |
| Bombay Sandwich | Classic Mumbai-style sandwich layered with buttered bread, fresh vegetables, spiced chutneys, and chaat masala, served grilled or fresh for a flavorful street-style snack. | $7.00 |
| Boondi Laddu [4 Pcs] | — | $7.00 |
| Breakfast Combo | 1 Poori with potato Masala, 1 Idli 1 Vada Pongal Sweet Chutney and sambar | $12.00 |
| Chappathi 10 Pieces | — | $4.99 |
| Chennai Street Style Chicken Fried Rice | — | $11.00 |
| Chennai Street Style Chicken Noodles | — | $11.00 |
| Chennai Street Style Egg Fried Rice | — | $10.00 |
| Chennai Street Style Egg Noodles | — | $10.00 |
| Chennai Street Style Veg Fried Rice | — | $9.00 |
| Chennai Street Style Veg Noodles | — | $9.00 |
| Chicken 65 | — | $12.00 |
| Chicken Chukka With Parota | — | $16.00 |
| Chicken Curry | Tender chicken cooked in a rich and flavorful onion-tomato gravy with traditional Indian spices, herbs, and aromatic seasonings. | $13.00 |
| Chicken Fried Rice | Wok-tossed rice stir-fried with tender chicken, vegetables, soy sauce, and Indo-Chinese seasonings for a smoky and flavorful dish. | $11.00 |
| Chicken Fried Rice & Chilli Chicken | — | $16.00 |
| Chicken Kothu Parota | — | $11.00 |
| Chicken Kurma | — | $13.00 |
| Chicken Kurma With Idly | — | $13.00 |
| Chicken Majestic | Crispy fried chicken strips tossed with yogurt, green chilies, curry leaves, and flavorful South Indian spices for a rich and spicy appetizer. | $14.00 |
| Chicken Noodles | — | $11.00 |
| Chicken Noodles & Chilli Chicken | — | $16.00 |
| Chicken Pallipalayam | — | $14.00 |
| Chicken Shawarma | — | $12.00 |
| Chicken Wings | — | $15.00 |
| Chilli Chicken | — | $14.00 |
| Cut Mirchi | (V)Spicy green chilies dipped in seasoned gram flour batter, deep-fried, sliced, and topped with onions, spices, and fresh herbs for a flavorful street-style snack | $8.00 |
| Egg Dosa | — | $9.00 |
| Egg Fried Rice | — | $10.00 |
| Egg Fried Rice & Veg Manchurian | — | $14.00 |
| Egg Kothu Parota | A flavorful South Indian street-style favorite made with shredded flaky parotta stir-fried on a hot griddle with eggs, onions, tomatoes, green chilies, and aromatic spices. Tossed with savory salna and fresh herbs, this dish offers a rich, spicy, and satisfying taste with a deliciously smoky flavor. | $10.00 |
| Egg Noodles | — | $10.00 |
| Egg Noodles & Veg Manchurian | — | $14.00 |
| Ghee Roast | — | $7.00 |
| Goat Curry | ender goat slow-cooked in a rich and aromatic onion-tomato gravy with traditional Indian spices, herbs, and flavorful seasonings. | $15.00 |
| Gobi 65 | (V)Crispy cauliflower florets marinated with South Indian spices, coated in seasoned batter, and deep-fried for a spicy and flavorful appetizer. | $10.00 |
| Gobi Fried Rice | — | $12.00 |
| Gulab Jamun [4 Pcs] | — | $2.00 |
| Guntur Kaaram Dosa | — | $7.00 |
| Idly & Vada Combo (2 Idli & 1 Vada) | (V)Soft steamed idlies paired with crispy medu vada, served as a classic South Indian breakfast combination. | $9.00 |
| Idly 3 Pcs | (V)Soft and fluffy steamed rice cakes made from fermented rice and lentil batter, served as a traditional South Indian breakfast favorite. | $9.00 |
| Idly With Vadacurry | — | $12.00 |
| Kaju Katli 6 Pcs | — | $3.00 |
| Kal Dosa | — | $7.00 |
| Keerai Vada | — | $8.00 |
| Kerala Kadalai Curry | (V)Traditional Kerala-style black chickpea curry cooked in a flavorful roasted coconut gravy with aromatic spices and curry leaves. | $9.00 |
| Korean Dosa | — | $8.00 |
| Kuzhipaniyaram With Kara Chutney | — | $9.00 |
| Madurai Malli Dosa | — | $7.00 |
| Mango Lassi | — | $6.00 |
| Masala Dosa | (V)Crispy South Indian crepe filled with seasoned potato masala, served hot with chutneys and sambar. | $7.00 |
| Masala Puri | (V)Crispy puris topped with flavorful peas masala, onions, chutneys, sev, and spices for a spicy, tangy, and popular Indian street-style chaat. | $9.00 |
| Medu Vada 3 Pcs | (V)Crispy on the outside and soft inside, these savory South Indian lentil doughnuts are made from urad dal batter and fried to golden perfection. | $9.00 |
| Mini Uthappam With Chutney [2 Pcs] | — | $10.00 |
| Mutton Chukka With Parota | — | $18.00 |
| Mutton Kotthu Parotta | — | $14.00 |
| Mutton Kurma | — | $15.00 |
| Mutton Kurma With Idly | — | $15.00 |
| Mysore Masala Dosa | (V)Crispy dosa layered with spicy Mysore chutney and filled with flavorful potato masala, served with chutneys and sambar. | $7.00 |
| Okra Mor Kuzhambu [Yogurt Based Bhindi Curry] | (V)Traditional South Indian yogurt-based curry made with tender okra, coconut, and mild spices, tempered with mustard seeds and curry leaves. | $9.00 |
| Onion Chilli Uthappam | — | $8.00 |
| Onion Dosai | — | $7.00 |
| Onion Pakoda | (V)Thinly sliced onions mixed with gram flour, herbs, and aromatic spices, deep-fried until crispy and golden brown. | $7.00 |
| Onion Podi Dosa | (V)Crispy dosa topped with chopped onions and flavorful podi spice, roasted with sesame oil for a spicy and aromatic South Indian favorite. | $7.00 |
| Onion Samosas [3 Pcs] | (V) | $3.00 |
| Onion Uthappam | Soft and thick South Indian pancake topped with finely chopped onions and mild spices, cooked to a golden finish and served with chutneys and sambar. | $8.00 |
| Paav Bhaji | (V)Spiced mixed vegetable mash cooked with butter and aromatic spices, served with soft toasted pav buns and traditional garnishes. | $9.00 |
| Pani Puri | (V)Crispy hollow puris filled with spiced potatoes and served with tangy, flavorful mint tamarind water for a refreshing Indian street-style snack. | $9.00 |
| Parota With Veg Salna | (V) | $9.00 |
| Parotta With Chicken Curry (2 Parota 8 Oz Curry) | — | $12.00 |
| Parotta With Mutton Curry | — | $14.00 |
| Parotta With Veg Curry | (V) | $11.00 |
| Pineapple Kesari | Traditional South Indian semolina dessert cooked with pineapple, ghee, sugar, and aromatic cardamom for a rich, sweet, and fruity flavor. | $5.00 |
| Plain Dosa | Thin and crispy South Indian crepe made from fermented rice and lentil batter, served hot with chutneys and sambar. | $7.00 |
| Podi Dosa | (V)Crispy South Indian dosa coated with flavorful gunpowder spice (podi) and sesame oil, served hot with chutneys and sambar for a spicy, aromatic taste. | $7.00 |
| Pongal Vada Combo | — | $9.00 |
| Pongal With Sambar | — | $8.00 |
| Poori Masala [2 Pcs] | (V)Soft and fluffy deep-fried Indian bread made from wheat flour, served hot and perfect with curries or potato masala. | $8.00 |
| Poori With Chicken Curry | — | $13.00 |
| Poori With Goat Curry | — | $15.00 |
| Poori With Vadacurry [2 Pcs] | — | $8.00 |
| Potato Podimas | (V)South Indian-style mashed potato stir-fry seasoned with mustard seeds, curry leaves, green chilies, and mild spices for a comforting and flavorful side dish. | $9.00 |
| Punugulu With Chutney | (V)A popular South Indian snack made from seasoned idli or dosa batter, deep-fried into crispy golden dumplings with a soft and fluffy center. Infused with onions, green chilies, curry leaves, and aromatic spices, punugulu is a delicious tea-time or appetizer option. | $8.00 |
| Samosa Chaat | Crispy samosas crushed and topped with spiced chickpea curry, tangy chutneys, onions, and sev for a flavorful Indian street-style chaat. | $9.00 |
| Sangam Special Chennai Sambar | (V)A traditional South Indian lentil-based stew made with toor dal, tamarind, and a blend of aromatic spices, simmered with vegetables like drumstick, carrots, onions, and tomatoes. Lightly tangy and mildly spiced, it is a staple accompaniment served with idli, dosa, vada, and rice. | $6.00 |
| Schezwan Chicken Fried Rice | — | $13.00 |
| Schezwan Chicken Noodles | — | $12.00 |
| Schezwan Veg Fried Rice | — | $11.00 |
| Schezwan Veg Noodles | — | $13.00 |
| Seeraga Samba Chicken Biryani | Traditional Dindigul-style biryani prepared with fragrant seeraga samba rice, tender chicken, curd, herbs, and freshly ground spices, slow-cooked for a rich, mildly tangy, and aromatic South Indian flavor. | $14.00 |
| Seeraga Samba Mutton Biryani | Authentic Dindigul-style biryani made with aromatic seeraga samba rice, tender mutton, curd, herbs, and freshly ground spices, slow-cooked for a tangy, flavorful, and richly aromatic South Indian taste. | $16.00 |
| Seeraga Samba Veg Biryani | Fragrant seeraga samba rice and mixed vegetables cooked with traditional spices. Light, flavorful, and satisfying. | $12.00 |
| Sugarcane Juice | — | $6.00 |
| Vada Curry | (V)Traditional South Indian curry made with crumbled lentil vadas simmered in a flavorful onion-tomato gravy with aromatic spices. | $9.00 |
| Veg Fried Rice & Veg Manchurian | — | $13.00 |
| Veg Kothu Parotta | (V)A popular South Indian street-style dish made by shredding flaky parotta and stir-frying it with mixed vegetables, onions, tomatoes, eggs optional, and aromatic spices on a hot griddle. Tossed with flavorful salna and fresh herbs, this spicy and savory dish delivers a deliciously smoky taste and satisfying texture in every bite. | $9.00 |
| Veg Manchuria Fried Rice | — | $13.00 |
| Veg Manchurian | — | $10.00 |
| Veg Noodles & Veg Manchurian | — | $13.00 |
| Vegetable Fried Rice | — | $9.00 |
| Vegetable Uthappam | (V)Thick and soft South Indian rice-lentil pancake topped with finely chopped vegetables, onions, and mild spices, cooked to a golden finish and served with chutneys and sambar. | $8.00 |