| Item | Description | Price |
|---|---|---|
| 3 Chocolate Mousse | White and dark chocolate mousse on a sponge baes, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. | $12.95 |
| Agnello Scottadito | Bone-in Australian lamb, charcoal-grilled to your liking, served with patate e cipolle al forno. | $35.95 |
| Amarone Della Valpolicella | Bold with plum, cherry, and raisin aromas. Valvety smooth. | $85.00 |
| Amaroni Masi | Full Body. Valvety Smooth. Refined and Complex. | $150.00 |
| Amaroni Tinazzi | Bold. Rich and Complex. Velvety smooth and Fruity Finish. | $120.00 |
| Amorino | Pecorino DOC Superiore, dry, notes of peach and honey. | $36.00 |
| Arugula Contenta | Arugula with shaved Parmigiano Reggiano and cherry tomatoes. | $14.95 |
| Avoltini | Eggplants filled with ricotta and a touch of tomato sauce, baked and topped with mozzarella. | |
| Avvoltini di Melanzane | Eggplant filled with ricotta and a touch of tomato, baked with mozzarella on top. | $15.95 |
| BUILD YOUR OWN | Choose any 4 combinations of ingredients: | $16.95 |
| Barolo Pio Cesare 2018 | Bold, Dry and Complex, DK Fruits With Light Tannins. | $195.00 |
| Bellini | Lightly sparkling. Prosecco infused with white peach. | $49.00 |
| Bianca | Mozzarella, fresh garlic, XVOO, and seasonings. | $0.00 |
| Bistecca Grigliata | Charcoal-grilled flank steak cooked to your preference, served with assorted sautéed vegetables. | $33.95 |
| Bomba | Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating. | $12.95 |
| Braciola alla Napoletana | Rolled beef stuffed with Parmigiano, garlic, and herbs, slowly cooked in San Marzano tomato sauce. | $33.95 |
| Broccoli di Rape | Sautéed rapini with garlic and XVOO. | $13.95 |
| Bucatini Cacio e Pepe | Pecorino Romano, Parmigiano Reggiano, and freshly-ground black pepper. | $16.95 |
| Bufala & Prosciutto di Parma | Mozzarella di Bufala with prosciutto di Parma served on a bed of mixed greens and olives. | $19.95 |
| Caesar Salad | A classic homemade Caesar salad with house crostini. | |
| Calamari* or Octopus* alla Griglia | Charcoal-grilled calamari served on a bed of mixed greens and lemon wedges. | $19.95 |
| Cancellaia | A great "Super Tuscan" Refined, Wonderfully smooth. | $55.00 |
| Cannoli | — | |
| Canoli | Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta, a staple of Sicilian cuisine. | $10.95 |
| Capraia Chianti Classico Riserva | Smooth. Note of plum and cherries. Great balance. | $63.00 |
| Caprese | Fresh mozzarella, tomatoes, basil, and XVOO. Substitute Mozzarella di Bufala for +$4.95 | $16.95 |
| Castorani Montepulciano Riserva | Full and rich with Silky Smooth tennis. | $65.00 |
| Cavatelli Salsiccia & Broccoli di Rapa | Homemade short pasta with sausage, rapini, fresh garlic, XVOO, and a touch of pepperoncino. | $26.95 |
| Cheeses: | Provolone, Fontina, Mozzarella, Ricotta, Swiss, Fresh Mozzarella | |
| Chicken Marsallah | Chicken scaloppini in Marsala & mushroom sauce, served with angel hair pasta. | |
| Chicken Parmigiana | Breaded chicken breast baked in tomato sauce and melted mozzarella, served with spaghetti marinara. Cozy, traditional meal! | |
| Chocolate Ganache Cake | New York-style cheesecake, topped with a thick, rich layer of chocolate ganache, sits on a chocolate sponge cake base. | $12.95 |
| Classica | Mozzarella, San Marzano tomatoes, XVOO. | $0.00 |
| Colazione Classica | Three eggs, any style, with sausages, potatoes, and onions. | $19.95 |
| Coppa Pistachio | Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios. | $12.95 |
| Coppa Spagnola | Vanilla gelato and Amarena cherry sauce swirled together and topped with real Amarena cherries. | $12.95 |
| Coppa Stracciatella | Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts. | $12.95 |
| Corvina di Verona | Bold, Ruby red with flavor of ripe plum and cherry. Smooth. | $61.00 |
| Cozze a Piacere | Mussels in your choice of a white wine and garlic or San Marzano tomato sauce, with a touch of peperoncino. | $19.95 |
| Crostini | Fresh oven-toasted baguette topped with artichoke, olives, fresh garlic, parsley, and melted mozzarella. | |
| Crostini Sfiziosi | Oven-toasted baguette with artichoke, olives, fresh garlic, parsley, and topped with melted mozzarella. | $13.95 |
| Dolcetto | Full body. Bold. Hints of mature dark fruits, very smooth. | $61.00 |
| Eggplant Parmigiana | Layers of eggplant with a touch of marinara sauce, topped with melted mozzarella. | $16.95 |
| Eggplant Rollatini | Eggplants stuffed with ricotta, a touch of marinara sauce, then baked with mozzarella. | |
| Fellini | Grilled chicken breast, roasted peppers, and fontina cheese. | $16.95 |
| Ferrari Brut | Dry. Lightly sparkling. Notes of green apple and pears. | $64.00 |
| Fizioso Salad | Chopped Romaine with mozzarella, roasted peppers, olives, salami, basil, and onion, tossed with XVOO and a touch of balsamic vinegar. | $16.95 |
| Franciacorta | Champagne-like. Complex with notes of pears and honey. | $55.00 |
| Fresh Mozzarella & Prosciutto di Parma | Mozzarella di Bufala with prosciutto di Parma served on a bed of mixed greens and olives. | $19.95 |
| Frittate | Build your own omelette! Served with potatoes & onions. Choose four ingredients: Artichoke, Spinach, Mushrooms, Peppers, Fresh Tomatoes, Onion, Ham, Sausage, Pancetta, Mozzarella, Provolone, Fontina, Swiss | $19.95 |
| Frutti di Mare Fra Diavolo | Shrimp, scallops, mussels, and calamari in a spicy marinara sauce, served over linguini. | $32.95 |
| Fungi Trifolati | Sautéed mushrooms. | $13.95 |
| Gamberi Vernaccia | Sauteed jumbo shrimp in a Vernaccia white wine, garlic, and XVOO sauce, with a touch of lemon, served over spaghettini. | $32.95 |
| Gattinara Riserva | Rich, Bold with Smooth Tannins. Notes of Dark Fruits. | $170.00 |
| Gnocchi Bolognese | Homemade dumplings in a San Marzano meat sauce. | $24.95 |
| Grandmother Cake | Pastry cream with a hint of lemon on a base of short crust pastry, covered with pine nuts, almonds, and powdered sugar. | $12.95 |
| Grilled Shrimp* or Salmon | Your choice of shrimp or salmon, grilled to perfection and served on a bed of mixed greens. | $19.95 |
| Insalata Caprese | Layers of tomato slices, mozzarella, and basil cured with balsamic oil vinaigrette. Basil cured with balsamic oil vinaigrette + Substitute with Mozzarella Di Buffalo for +$4.95 | $15.95 |
| Insalata Mista | Mixed green salad seasoned with extra-virgin olive oil and homemade balsamic vinegar. | |
| Insalata di Spinaci | Fresh spinach in a warm balsamic reduction with pancetta and sautéed mushrooms. | $15.95 |
| Insalata di Vegetali | String beans, eggplant, and roasted peppers seasoned with XVOO and balsamic vinaigrette. | $14.95 |
| Kid's Bear | Chocolate gelato decorated with chocolate ears and a face. | $12.95 |
| L'atto Cantine Del Notaio | Intense red ruby in color with a nose of fresh red fruit with spicy hints. | $78.00 |
| Lambrusco | Aromas of dark berries with refreshing sweet notes. | $35.00 |
| Lasagna | Homemade layers of pasta and ground beef topped with mozzarella cheese. Baked to perfection! | |
| Lasagna Casalinga | Homemade layers of pasta and ground beef, topped with mozzarella cheese and baked to perfection. | $26.95 |
| Limoncello Flute | Refreshing lemon gelato made with lemons from Sicily, swirled together with limoncello sauce. | $12.95 |
| Linguini Carbonara | Pancetta, onions, egg, and Parmigiano Reggiano. | $23.95 |
| Linguini alle Vongole | Fresh baby clams, garlic, XVOO, with a touch of white wine and pepperoncino, served over linguini. | $29.95 |
| Maialino Saltimbocca | Baby pork medallions with prosciutto di Parma and fresh sage, served on a bed of spinach in a lemon garlic sauce. | $29.95 |
| Manicotti | Pasta filled with ricotta, light marinara sauce, and baked with mozzarella. | $23.95 |
| Meatball Parmigiana | Meatballs, marinara sauce, and melted mozzarella cheese. | $16.95 |
| Meats: | Genova Salami, Mortadella, Sopressata, Capocollo, Roasted Turkey, Danish Ham Add +$1.95: Grilled Chicken, Prosciutto di Parma | |
| Melanzane Rollatine | Eggplant stuffed with ricotta and a touch of marinara, then baked with mozzarella. | $26.95 |
| Melanzane alla Griglia | Charcoal-grilled marinated eggplant. | $11.95 |
| Melanzane alla Pamigiana | Layers of battered eggplant, mozzarella, and tomato, baked to perfection. | $23.95 |
| Millefoglie | Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. | $12.95 |
| Orecchiette Broccoli di Rapa | Sautéed with rapini, fresh garlic, XVOO, and a touch of dried hot pepper. | $23.95 |
| Pachär Toscana | Rich and dry. Blend of late harvest white French grapes. | $69.00 |
| Patate & Cipolle al Forno | Baked layers of sliced potatoes and onions, garnished with XVOO and seasonings. | $10.95 |
| Penne Primavera | Sautéed assorted vegetables, fresh garlic, and XVOO sauce. | $23.95 |
| Penne con Burro e Parmigiano | Penne with butter and Parmigiano Reggiano cheese. | $16.95 |
| Petto di Pollo Fiorentino | Grilled breast of chicken, topped with sun-dried tomatoes and melted fresh mozzarella, on a bed of spinach with garlic and lemon sauce. | $28.95 |
| Petto di Pollo Piccata | Chicken scallopini with capers in a light lemon sauce, served with spaghettini. | $23.95 |
| Pinot Grigio | Crispy, fruity, notes of honey and ripe pears. Earthy. | $52.00 |
| Pizza Bianca | Kid's size cheese pizza with XVOO, garlic, and mozzarella. | $16.95 |
| Pizza Rustica con Pepperoni | Kid's size pepperoni and mozzarella pizza. | $16.95 |
| Pollo alla Parmigiana | Breaded chicken breast baked in tomato sauce and melted mozzarella, served with spaghetti marinara-a classic! | $29.95 |
| Polpette o Salsicce | Meatballs or sausage served with marinara sauce. | $10.95 |
| Primitivo di Manduria Riserva | Dry and rich. Earthy and Bold with fruity smooth tannins. | $60.00 |
| Profiteroles | — | |
| Ravioli Panna e Parmigiano Reggiano | Filled pasta in a creamy cheese sauce. | $16.95 |
| Ravioli alla Gorgonzola | Spinach ravioli with sun-dried tomatoes and gorgonzola cheese sauce. | $24.95 |
| Rigatoni Amatriciana | Short tube pasta tossed with pancetta, tomatoes, onions, and light tomato sauce. | $23.95 |
| Rigatoni Bolognese | Short, ridged tube pasta with meat sauce. | $16.95 |
| Rigatoni Vodka Pink Sauce | Short ridged tube pasta in a creamy pink sauce with a hint of vodka. | |
| Rigatoni alla Norma | Fresh garlic, eggplant, basil, tomatoes, and ricotta salata. | $23.95 |
| Ripieno Lemon or Peach | — | $12.95 |
| Sagrantino di Montfalco | Bold. Notes of Dark Fruits and Cacao. Smooth and complex. | $79.00 |
| Salmone Genovese | Grilled fillet of salmon in lemon sauce with a hint of pesto, served with spaghettini. | $32.95 |
| Salsicce della Festa | Sausage, onions, mushrooms, and peppers in light marinara over penne. | $23.95 |
| Sausage and Peppers | Italian sausage, peppers, and onions with melted mozzarella. | $16.95 |
| Sfizi di Antipasti (for 2) | Selection of fine Italian cured meats and cheeses along with assorted vegetables and olives. | $23.95 |
| Spaghetti Aglio e Olio | Spaghetti with garlic, XVOO, and dried hot pepperoncino. | $23.95 |
| Spaghetti con Polpette | Spaghetti with meatballs in a San Marzano tomato sauce. | $16.95 |
| Spaghetti with Meatballs | A classic spaghetti with homemade meatballs in a San Marzano tomato sauce. | |
| Spinaci Ravioli Bolognese | Spinach-filled ravioli in a light meat sauce. | $23.95 |
| Tagliatelle Mare e Monti | Homemade long pasta with jumbo shrimp, cherry tomatoes, mushrooms, and XVOO. | $29.95 |
| Tignanello 2017 | Deep Ruby Color and Complex Aroma, Red Fruits Spices and Vanilla. | $320.00 |
| Tiramisu | Layers of espresso-drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. | $12.95 |
| Tortellini Con Salsiccia & Crema | Cheese tortellini in Parmigiano cream sauce with sausage and peas. | $26.95 |
| Tortellini alla Panna | Cheese-filled pasta in a Parmigiano Reggiano cream sauce. | $23.95 |
| Travaglini Gattinara Riserva | Rich, Bold with smooth tannins-notes of Dark Fruits. | $145.00 |
| Vegetables: | Eggplant, Onions, Cucumber, Peppers, Spinach, Mushrooms, Artichoke, Fresh Tomato | |
| Verdure Assortite | Zucchini, carrots, broccoli, and peppers sautéed with garlic and XVOO. | $11.95 |
| Vermentino | Aromatic, crisp, soft and light. Easy drinking, delicious. | $59.00 |
| Vernaccia | Pale with an intense bouquet and flowery fragrance. | $53.00 |
| Zingari Toscana 2020 | Medium to full body, delightful juicy tannins, and a tangy, medium. Long finish. | $63.00 |
| Zuppa del Giorno (Seasonal) | Homemade soup. Ask your server for today's choices. | $10.95 |