| Item | Description | Price |
|---|---|---|
| A-Chu-Chuck | A-Chu-Chuk is a simple Uzbek tomato & pepper salad that is usualy served with Plov. | $11.99 |
| Ajarian hachapuri | Stuffed with suluguni brinza and mozzarella cheeses with egg on top | $14.99 |
| Almaty tea | mixed black and green tea, lemon, mint and honey. | $7.99 |
| Ayran | is a refreshing Turkish drink made from just three ingredients: yogurt, salt, and water. | $2.99 |
| Beef or mushrooms | Soviet-style fried potatoes are golden, crispy cubes, perfectly seasoned with salt and pepper. Each bite offers a delightful crunch, revealing a fluffy interior. | $14.99 |
| Beshparmak | Beshbarmak is probably the most popular Kazakh-Kyrgyzstan dish. The name of the dish can be translated as five fingers, referring to the nomadic tribes who lived in Central Asia and would eat the dish with their hands. | $17.99 |
| Borsch | Borsch is made with red beetroots, potatoes, cabbages served with our without meat. | $11.99 |
| Bottled Water | — | $1.15 |
| Can Soda | — | $2.99 |
| Cheburek (2p) | Cheburek are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish (in Eurasia), they are made with a single round piece of dough folded over the filling in a crescent shape | $9.99 |
| Chicken kebab | — | $14.99 |
| Dolma | Dolma-Sarma, in Middle Eastern and Greek cuisine, any of various stuffed vegetable dishes-notably, the young leaves of the grapevine stuffed with a lemon-flavoured mixture of rice, onion, and, frequently, ground lamb. | $11.99 |
| Fried eggplant | Salad with eggplant, tomatoes, and bell pepper, topped with herbs and dressed in citrus sauce. Light and fresh, with vibrant, refreshing citrus notes. | $11.99 |
| Ganfan | — | $14.99 |
| Green tea/Black tea | has a light, grassy flavour with slight bitterness and astringency. | $1.99 |
| Grilled Mushrooms | — | $12.99 |
| Grilled Veggies | bell pepper, mushrooms, eggplants, and zucchini. | $12.99 |
| Hashlama | Hashlama is a flavorful soup made with lamb, vegetables, and herbs, offering a rich and comforting taste. | $13.99 |
| Home Potato | — | $18.99 |
| Kazakh chai | is a strong black tea, often served with milk and accompanied by sweets or snacks. It plays a key role in hospitality, symbolizing warmth and friendship during social gatherings. | $8.99 |
| Kazan Kebab | Kazan kebab is a traditional Central Asian dish made by slow-cooking marinated meat-typically lamb or beef-with potatoes and aromatic spices in a large cast-iron pot called a kazan. The result is tender, juicy meat infused with rich, smoky flavors, perfect for sharing and full of comforting, rustic charm. | $20.99 |
| Khinkali | — | $20.99 |
| Kompot (Glass) | Apples and apricots | $2.99 |
| Kompot (Pitcher) | Apples and apricots | $8.99 |
| Kuyrdak | Kuyrdak, transliterated with various spellings, is a traditional meat dish made in Central Asia. The name comes from nominalisation of the word "roast", "fried", referring to how the food is made. | $18.99 |
| Lagman Guiru/Suiru | — | $16.99 |
| Lagman Soup | Uzbek Lagman is a recipe filled with many unique flavors. It's something between a hearty soup and a light pasta. Meat with onions, carrots, potatoes, peppers, tomatoes and onions mixed with spices and cooked as a soup, then served over pasta. | $14.99 |
| Lagman fried | — | $18.99 |
| Lamb kebab | — | $16.99 |
| Lentil Soup | Turkish lentil soup, or "mercimek çorbası," is a rich and comforting dish made with red lentils, onions, and spices like cumin. Often garnished with lemon and parsley, it's a staple that embodies warmth and tradition. | $10.99 |
| Lesok | Lesok salad it's a dish made with diced cauliflower, eggplants, zucchini, mushrooms and tomatoes, typically mixed with greens. It's popular for gatherings and celebrations. | $12.99 |
| Lyulya Kebab (Chicken) | It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia. Lyulya kebab served in lavash and greens. | $13.99 |
| Lyulya Kebab (Lamb) | It is made from minced meat. It is a specialty of Armenian, Azerbaijani, and other cuisines of countries in South Caucasus, the Middle East, and Central Asia. Lyulya kebab served in lavash and greens. | $15.99 |
| Mampar | Mampar is pieces of boiled dough with onion, bell pepper, celery and herbs. | $11.99 |
| Manti | Manti is a type of dumpling mainly found in Turkish cuisine, Armenian cuisine and Central Asian cuisine but also in West Asia, South Caucasus, and the Balkans. | $15.99 |
| Medovik | is a Russian honey cake with layered sponge and rich sour cream filling, known for its sweet, moist texture. | $10.99 |
| Mors (Glass) | Cranberry, lime | $3.99 |
| Mors (Pitcher) | Cranberry, lime | $10.99 |
| Nomad sandwich | Fried bread filled with cheese and meat or salami | $9.99 |
| Oatmeal cookie | — | $1.50 |
| Olivier | Olivier is a popular salad in the post-Soviet states. It's made with diced boiled potatoes and eggs, pease, carrots and brined dill pickles. | $11.99 |
| Orange/Pineapple/Mango Juice | — | $3.99 |
| Pelmen | Pelmeni are Eurasian beef-filled dumplings. Making them a favorite family dish during the long winter months. (Can be served with or without bouillon) | $12.99 |
| Plov | National dish in many countries of Central Asia and the Near and Middle East Iran, Tajikistan, Uzbekistan, and Qazaqstan. Fried-stewed beef, carrots, onion, cumin, rice. | $16.99 |
| Samsa (3p) | Samsa is a traditional Central Asian pastry stuffed with meat and vegetables or other fillings. It is often made with layered dough. The traditional samsa has been traditionally baked in the tandoor, which is a special clay oven. | $11.99 |
| Shuba | Shuba salad a layered dish with herring, potatoes, beetroot, carrots, and mayonnaise. | $11.99 |
| Shurpa | Shurpa is one of the oldest soups in world cuisine. Fresh lamb, potatoes and carrots. In Central Asia, shurpa is even considered a healing food. | $13.99 |
| Sparkling Water | — | $3.15 |
| Sweet and Sour Eggplant | Simple Chineese salad with fried eggplant with sweet and sour sauce. | $11.99 |
| Thai Meat | Khinkali is a dumpling in Georgian cuisine. It is made of twisted knobs of dough, stuffed with meat and spices. | $15.99 |
| Thai-Style Meat | Tender meat marinated in soy sauce, sautéed with garlic. Served with rice and garnished with fresh cilantro. A fragrant and flavorful dish! | $16.99 |
| Uha Soup | Uha soup is a traditional Russian dish featuring a clear broth with fresh salmon, potatoes, carrots, and herbs. Light and flavorful, it's a comforting starter or light main course. | $12.99 |
| Vinegret | is a salad in Eurasian cuisine which includes cooked diced vegetables, chopped onions, as well as sauerkraut and/or brined pickles. | $11.99 |
| Waffle rolls with condensed milk | are crisp pastries filled with sweet, creamy condensed milk, offering a delightful treat. | $6.99 |