All Reviews
Eric Chapman
3 months agoService was great and so are the people! 10/10 would recommend!
Josh Chapman
3 months agoGreat food, super nice people, overall great experience
Jaime Burke
4 months agoI’ll start by saying the food is FANTASTIC! Everything is made from scratch and you can tell! We ordered a variety and shared, being our first time in, we wanted to try several things. The brisket and pork was tender and flavorful…the bark on the brisket was delish. Baked beans were tangy with some brisket mixed in (I personally like thicker baked beans but I’d still order them again), mac and cheese was simple but perfectly done, and the macaroni salad was made with the same curly noodles (Cavatappi) as the mac and cheese, which was different! The homemade barbecue sauce was great, with the perfect blend of sweet and tangy! We also ordered the special that day, which was brisket beef and noodles, and again, like everything else, they were great! I really liked the finer cut noodles. They were supposed to be served with mashed potatoes but they were out, so we got the mac and cheese instead. The chef brought out a sample of a meat he was working on, and it was so tasty! We also sampled the greens…yum! The place is super small. Literally three tables in the dining area, that’s it, so be prepared! The atmosphere is relaxed and comfortable. My only critiques/suggestions: A bigger drink selection would be nice, and some brewed sweet tea. Currently, there are just a few canned beverages and water. A bread offering of some kind would be a nice addition to the meals…a roll, Texas toast, cornbread, just something… And maybe, some kind of simple dessert offering. A daily cobbler or pudding, even some simple fresh baked cookies. Otherwise, I found this little place to be something worth raving about! Honestly, I wasn’t expecting it to be SO good! Anxious to see them grow!
Seth Graham
4 months agoFirst time for me eating here. Food was amazing even with it close to closing time how most restaurants food is terrible at closing time SMOKIN CHEFS was not and the workers were really nice most definitely coming back to try the other food.
Jeff Dodson
7 months agoI love the ribs. Perfect glaze
Brayden McManis
9 months agoI stopped in today for a quick lunch. The atmosphere was welcoming, the service was very attentive, and the food was magnificent! I highly recommend this spot to anyone in the area looking for great food and potentially a new favorite restaurant!
Synthua
10 months agoI love it, it was so good I was dancing the service was fast and so nice the atmosphere oh my lord it was so pretty but up in your face like some restaurants 10/10 coming back again
Kenny Payne
11 months agoMy wife and I stopped in on July 3rd really close to closing time. This is a new to us place and had no idea what time they closed..but anyways..The Staff and Owner were great. The food was fantastic. They had a Brisket Burrito we both tried and it was Killer.. Great Meal, Great People..You won’t go wrong chosing to eat here. We can't wait to try everything on the menu.