| Item | Description | Price |
|---|---|---|
| 1000 Fish | Make your own fish wrap served with vegetables & pineapple sauce. | $34.95 |
| Beef Tataki | Grill steak, with ponsu soy sauce top with scallions, thai chili & saseme seed. | $24.95 |
| Beef Tongue | Grill beef tongue with lao herbs served with cucumber and lao bitter sauce (jew bii). | $18.95 |
| Blanket Shrimp | Shrimp wrapped in spring roll wrappers and deep-fried until crispy. | $8.95 |
| Cashew Nut | Cashew nut, broccoli, bell pepper, and onion with house brown sauce. | $16.95 |
| Chicken Rice Soup | Chicken and white rice with clear broth topped with scallion. | $7.95 |
| Chicken Satay | Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad. | $8.95 |
| Coconut Ice-cream | Coconut ice cream typically includes creamy coconut milk and is often topped with toasted coconut flakes. | $10.95 |
| Coconut Shrimp | Crispy coconut-crusted shrimp- perfect for dipping. | $8.95 |
| Crab Rangoon | Crispy wontons stuffed with creamy crab and cheese filling. | $8.95 |
| Crispy Tofu | — | $8.95 |
| Drunken Noodle | Your choice of meat, flat noodle, egg, onion, bell pepper, cooking wine, stir-fried with basil leaves. | $18.95 |
| Dumplings | Pork or Shrimp. | $9.95 |
| Egg Roll | Pork or Vegetable. | $8.95 |
| Fiji Water | Natural artesian water, sourced directly from the Fiji Islands. | $3.50 |
| Fried Ice-cream | Vanilla ice cream encased in a crispy fried shell, typically topped with chocolate sauce and whipped cream. | $10.95 |
| Gang Kueng Nai | Beef intestine soup with herbs, topped with green onions and cilantro. | $17.95 |
| Gang Nor Mai | Bamboo soup, pork ribs, mushrooms, pumpkin, and basil leaves. | $17.95 |
| Garlic | Garlic, onion, bell pepper, and green onion topped with cilantro. | $16.95 |
| Ginger | Fresh ginger stir fried with onion, bell pepper, zucchini, mushroom, with brown sauce. | $16.95 |
| Green Curry | Green curry with green beans, zucchini, bell pepper, onion, and basil leaves. | $17.95 |
| Gyoza | Pork or Vegetable. | $8.95 |
| Heavenly Beef | Marinated beef jerky, Lao-style teriyaki flavor, typically includes garlic, ginger, and brown sugar. | $13.95 |
| Holly Basil / Gra Prow | Holly basil, green bean, bell pepper, and onion with Thai chili paste. | $16.95 |
| Hot Tea | Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing. | $4.50 |
| Jasmine Rice | Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection | $3.00 |
| Jern Louk Seen | Fried meat ball & hot dog served with tamarind sauce. | $18.95 |
| Khao Piek Sen | Homemade rice noodles, with pork rib soup, topped with fried onions, green onions, cilantro, and pork blood cubes. Additional charge for crispy pork belly. | $15.95 |
| Khao Poun Num Pah | Vermicelli noodles, fish, red curry soup, mixed vegetables, topped with pork blood cubes. Additional charge for chicken feet. | $17.95 |
| Khoong Chae Num Pah | Fresh shrimp with crack sauce, serve with bitter melon & mints. | $19.95 |
| Kor Mou Yang Pork Neck | Best. Grilled pork neck top with fried garlic served with tamarind sauce. | $19.95 |
| Laab Kai | Chopped chicken, liver, with laab condiments topped with lao pepper, mint, and side of cucumber. | $15.95 |
| Laab Seen | Chopped beef tripe with laab condiments topped with lao pepper, mint, and side of cucumber. | $19.95 |
| Lao Coffee | Strong brewed coffee typically mixed with sweetened condensed milk and served over ice. | $6.25 |
| Lard Nah | Your choice of meat, fat noodle, egg, onion, chinese broccoli, carrot, wok cooking with house gravy sauce. | $19.95 |
| Massaman Curry | Massaman curry and coconut milk with potato, pineapple, roasted peanut, and onion. | $17.95 |
| Mee Kha Thee | Thin rice noodles with pork belly, red curry soup,, mixed vegetables, topped with peanuts. | $17.95 |
| Mee Wai Wai | Wai wai noodles with beef broth, beef shank, meatball, topped with onions, green onions, cilantro, and side of bean sprouts and basil leaves. | $15.95 |
| Mok Nor Mai | Steamed pork belly with bamboo, green onions, lemongrass, chili pepper, basil leaves wrapped in banana leaf. | $17.95 |
| Mok Pah | Steamed fish belly, green onions, dill, and lemongrass wrapped in banana leaf. | $13.95 |
| Mother Pho | Thin noodles with beef broth, short ribs, beef shank, topped with onions, green onions, cilantro, and side of bean sprouts and basil leaves. | $25.95 |
| Mou Ping | Grilled marinated pork skewers typically seasoned with Thai herbs and served with a spicy dipping sauce. | $13.95 |
| Nam Khao | Crispy rice, pork skin, cilantro, green onions topped with peanuts and side of lettuce. | $18.95 |
| Nam Sod | Ground chicken, onion, bell pepper, green onion, and cilantro, topped with roasted peanut. | $17.95 |
| Oliang | Traditional Thai iced black coffee, typically brewed strong and served over ice without milk. | $6.25 |
| Pad Se-Ew | Your choice of meat, flat noodle, egg, onion, chinese broccoli, wok cooking with house brown sauce. | $18.95 |
| Pad Thai | Your choice of meat, thin rice noodle, egg, onion, chinese broccoli, wok cooking with house temerine sauce, side of bean sprout peanut and lime. | $17.95 |
| Peanut Butter | Broccoli, carrot, onion with Thai peanut sauce. | $16.95 |
| Pepper Steak | Bell pepper, onion, garlic, black pepper with house brown sauce. | $16.95 |
| Perrier | Make a refreshing choice everyday. | $3.50 |
| Pho Ka Lai | Thin noodles with beef broth and sliced beef shank, topped with onions, green onions, cilantro, and side of bean sprouts and basil leaves. | $15.95 |
| Ping Khai | Grilled chicken, typically marinated with lemongrass and garlic, served as a popular Lao snack. | $13.95 |
| Pork Belly Heaven | Crispy pork belly served with cucumber lao sauce (jew som). | $17.95 |
| Red Curry | Red curry and coconut milk with bell pepper, baby corn, bamboo, onion, and basil leaves. | $17.95 |
| Sai Aor | Spicy Lao pork sausage seasoned with lemongrass, galangal, kaffir lime leaves, garlic, and cilantro. | $13.95 |
| Seafood Garden | Crispy noodle basket, mixed seafood, carrot, bok choy, onion, quail egg, with house gravy sauce. | $21.95 |
| Shrimp Tempura | Crispy, golden-battered shrimp served with a side of fresh carrot garnish. | $8.95 |
| Soda Coke | — | $3.50 |
| Soi Ju Lao Omakase | Fresh beef, beef liver, beef tripe, wrap in vegetables & bitter sauce. | $19.95 |
| Spring Roll | Fresh vegetables and shrimp wrapped in rice paper, served with a side of creamy dipping sauce. | $8.95 |
| Sticky Rice | Soft, chewy, and naturally sweet rice that sticks together. | $3.00 |
| Sticky Rice Mango | — | $10.95 |
| Sweet and Sour | Pineapple, zucchini, bell pepper, and onion with sweet and sour sauce. | $16.95 |
| Sweet or Unsweetened Tea | — | $3.50 |
| Thai Basil | Basil leaves, onion, bell pepper, and green bean with house brown sauce. | $16.95 |
| Thai Garden | Steamed mixed vegetable stir-fry with crying tiger sauce. | $16.95 |
| Thai Tea | Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices. | $6.25 |
| The Crying Tiger | Grilled beef briskets with lao herbs served with cucumber and lao bitter sauce (jew bii). | $18.95 |
| The Lamb Chops | Marinate with herb grill with garlic & rosemary. | $26.95 |
| Tom Kha | Coconut milk soup with fresh galanga, onion, mushroom, bell pepper, and scallion. | $7.95 |
| Tom Yum | Thai famous spicy and sour soup with mushrooms, onions, bell pepper, and tomato. | $8.95 |
| Tum Louang Pa Bang | Thick cut green papaya, tomato, thai chili, lime, crab paste, fish sauce, and side of cabbage and pork rinds. | $17.95 |
| Tum Mak Houng | Green papaya, tomato, thai chili, lime, fish sauce, and side of cabbage and pork rinds. | $17.95 |
| Tum Mak Tang | Cucumber, tomato, thai chili, lime, fish sauce, and side of cabbage and pork rinds. | $17.95 |
| Tum Mee | Thin rice noodles, steamed vegetables, tomato, Thai chili, lime, fish sauce, and side of cabbage and pork rinds. | $17.95 |
| Tum Mee Wai Wai | Mee wai wai noodles, steamed vegetables, tomato, thai chili, lime and fish sauce side of cabbage & pork rinds. | $17.95 |
| Wing Zapp | Deep-fried chicken wings typically marinated in Thai herbs and spices, then coated with a spicy and sour seasoning. | $8.95 |
| Wonton Soup | Pork wonton with light clear broth, bok choy, and carrot, topped with scallion. | $7.95 |
| Yum Pork Belly | Crispy pork belly Lao style salad served with cucumber | $24.95 |
| Yum Seafood Salad | Steamed mix seafood, onion, bell peppers, carrots, green onions, and cilantro, | $19.95 |
| Yum Woon Sen | Glass noodles, ground pork, mixed seafood, onion, bell peppers, green onions, and cilantro. | $17.95 |