| Item | Description | Price |
|---|---|---|
| Apple Dumpling | Apple, sugar, and cinnamon dumpling served warm, with a scoop of ice cream and caramel sauce. | $3.99 |
| Black Forest Cake | Layered chocolate cake with cherries, Kirschwasser (cherry brandy), and fresh whipped cream. | $3.99 |
| Black Forest Ham | Served hot with Swiss cheese, on a lightly grilled pretzel bun. | $8.99 |
| Bratwurst | Delicious seared brat, served on a soft bun, with/without kraut. | $7.99 |
| Bread Pudding | (no raisins) Served warm and topped with yummy vanilla rum sauce. | $2.99 |
| Cucumber and Onions | (Mom's recipe) Delicious sweet and sour side to compliment your meal. | |
| Cup of Soup | Selection varies, just ask! | |
| Fried Bologna | Alvin's specialty! Thick slice of bologna, fried and served on fresh baked bread. | $5.99 |
| Fried Potatoes | With or without onions. Just like Grosmutter's! | |
| German Burger | A mix of pork and beef; grilled, topped with bacon and cheese, served on toasted/corn dusted Kaiser roll. | $9.99 |
| German Potato Salad | Served warm with onions, bacon and a sweet & sour sauce. | |
| Green Beans | Lightly seasoned and cooked with onions and bacon. | |
| Jägerschnitzel | Schnitzel, resting on slight bed of Spätzle, topped with a delicious sauce with red wine, garlic, and mushroom. | $13.99 |
| Jägersteak | 7oz. of ground round, grilled and topped with sautéed onions and our delicious Jäger mushroom sauce. | $12.99 |
| Knockwurst | Smoked pork and beef sausage, beer basted. The "knock" in knockwurst is derived from the High German knacken, "to crack, " a reference to the crackling that this sausage makes when it is bitten into. A little guy with lots of flavor. | |
| Käse Schnitzel | Schnitzel, covered with layer of melted cheese, served on slight bed of Spätzle. Yummy! | $12.99 |
| Potato Pancakes (2) | German tradition of shredded potatoes, seasoned with minced onions, browned and served with a side of apple sauce. | |
| Rahmschnitzel | Schnitzel, also resting on a slight bed of Spätzle and served with a rich cream sauce with garlic, mushrooms and a hint of brandy. | $14.99 |
| Regular Schnitzel | Breaded and fried golden brown, nestled on a hint of kraut, and topped with fresh lemon wedge/give it a squeeze to bring out the schnitzel goodness! | $11.99 |
| Reuben | Tender shredded corned beef, cheese, kraut, and fresh made sauce, grilled between 2 thick slices of marbled rye. | $9.99 |
| Rotkohl (Red Cabbage) | Sautéed with apples and onions, and cooked with a slightly sweet, tangy sauce. | |
| Sauerkraut | Bavarian style, lightly sweetened and seasoned with caraway seeds. | |
| Schnitzel | Our signature pork or chicken schnitzel fried golden brown, served on fresh baked bread. | $7.99 |
| Side Salad | Crisp mixed spring greens with shaved carrots, Mom's cucumber and onions, feta cheese, our fresh baked croutons, and homemade house dressing. | |
| Smoked Rippchen | Thick and tender smoked pork chop, grilled to golden goodness and resting on a small bed of kraut. | $13.99 |
| Spätzle | German version of pasta, lightly seasoned and sautéed in butter. | |
| Warm Salted German Pretzel | Served with side of house dressing and German mustard. | |
| Weisswurst | Delicious white brat made of veal and pork, with light seasoning. Beer basted and seared. Very mild wurst. | |
| Wurst Plate | Any one Wurst cooked accordingly, served with Kraut, saltine crackers and German mustard. |