| Item | Description | Price |
|---|---|---|
| Banana Pudding | — | |
| Border Breakfast | Roasted Sirloin and Queso Oaxaca stuffed Flour Tortillas served with Smoked Tomato and Mexican Oregano Relish | |
| Border Fries | — | |
| Border Tacos | Ancho Braised Pork Shoulder and White Cheddar rolled in Corn Tortillas and Fried topped with Pickled Cabbage and Crema | |
| Breakfast Taco | Green Chili Pork, Chimichurri Omelet, Queso Oaxaca, and Ancho Crema on Flour Tortilla | |
| Burger and Fries | — | |
| Camp Beans and Rice | — | |
| Caramelized 1015's and Blue Cheese Crusted | — | |
| Chicken Thigh | Agave, Ancho, and Lime Marinated Grilled Chicken Thighs with Picalese, Crema, Queso Oaxaca, and Cilantro on a Flour Tortilla | |
| Chicken and Cheese Taco | — | |
| Chili | A Mixture of Stewed Meats, Pasilla, and our Camp Beans with White Cheddar and a Fried Egg | |
| Chips and Queso Blanco | A house blend of three white cheeses and our Fire Roasted Salsa | |
| Chopped Pork and Avocado Relish | — | |
| Feature Burger | Whatever The Kitchen Brigade feels like | |
| Feature Taco | Whatever The Kitchen Brigade feels like | |
| Goat Cheese and Bacon Jam | — | |
| Green Chili Pork | Pork Shoulder Simmered in Green Chilies with Queso Oaxaca, Beans, and Picalese on a Corn Tortilla | |
| Green Chili White Cheddar Pimento | — | |
| Greens | Local Field Greens, Herbs, Candied Pecans, Goat Cheese, Tomatoes, Pickled Onions, Oranges, and Mustard Vinaigrette | |
| Grilled Poblano, Queso Oaxaca and Green Onions | with Cilantro Mayo | |
| Grilled Pound Cake and Fruit | — | |
| Guacamole | — | |
| Guiso | Braised Sirloin Tips with White Cheddar, Beans, Smoked Tomato and Mexican Oregano Relish, and Cilantro served on a Flour Tortilla | |
| Herbed Fries | — | |
| Lamb Taco | Ancho Sous Vide Lamb Shoulder, Camp Beans, Pickled Cabbage, White Ceddar, and Fire Roasted Salsa | |
| Our Bloody Mary | Smoked Tomato & Ancho Chili Juice with 1876 Vodka | |
| Our Empanada | Chicken and Casacabel stuffed Empanada Fried and served with Chimichurri and Pickled Cabbage | |
| Our Mojito | Crushed Mint, Housemade Lime Syrup, Valley Limes, Soda, and Treaty Oak Rum | |
| Our Mule | tito's vodka, house made ginger beer, lime syrup, and candied ginger | |
| Poblano Frittata | Pork Shoulder and White Cheddar Frittata stuffed Poblano served with Camp Beans | |
| Pork Sandwich | Pork Shoulder, Chimichurri Omelet, Cilantro Mayo, and White Cheddar with Lettuce & Tomato on our Brioche Bun | |
| Pork Shoulder | Chili, Brown Sugar and Red Wine Vinegar Braised Pork Shoulder with Pickled Cabbage, Ancho Crema, and Chimichurri on a Corn Tortilla | |
| Pulpusa | Roasted Sirloin and Queso Oaxaca stuffed Flour Tortillas served with Smoked Tomato and Mexican Oregano Relish | |
| Short Stack | House made Pancakes with Lemon Preserves and Maple Syrup | |
| Steak | Orange, Lime, and Herbed Marinated Skirt Steak, Sous Vide and Finished on the Grill with White Queso, Camp Beans, and Fire Roasted Salsa on a Flour Tortilla | |
| Steak & Eggs | Orange Lime & Herb Marinated Skirt Steak, Sous Vide & Finished on the Grill with Two Eggs Over Easy, Served with Goat Cheese & Chimichurri | |
| Texas Fashioned | ranger creek bourbon, crockett farms orange, house candied cherry, and bitters | |
| Texas Shandy | Housemade Ginger Beer, Housemade Lemonade, and Martin House Daybreak Beer | |
| The Husband | red river rye, house made ginger beer, and fresh squezed lemonade | |
| The Sister | paula's texas lemon, waterloo gin, mint, and watermelon lemonade | |
| The Tea | treaty oak rum, ambhar tequila, waterloo gin, and tito's vodka | |
| The Wife | fluer elderflower liqueur, enchanted rock vodka, rio star grapefruit, lime syrup, and soda |