All Reviews
Jasrajz Limbu
a week agoGood for locals, but misses the mark on authenticity. Coming from Bhutan where spice is a way of life, I was genuinely excited to try this place. The food is clearly prepared with local palates in mind — which is fine — but if you're expecting the bold, fiery flavours of authentic Tibetan cuisine, you might leave a little underwhelmed. We ordered the thukpa, which was unfortunately quite bland. The broth lacked depth and the seasoning felt timid. The momos, however, were the highlight — well-made with a good texture and filling. The accompanying dipping sauce had very little heat to it, which was a bit disappointing. The service was warm and attentive, and the ambiance was pleasant. The staff were friendly and checked in regularly. Overall, a decent spot if you're a local looking for a mild, approachable introduction to Tibetan food. But if you grew up eating ema datshi and want something that actually packs a punch, you may want to ask for extra chilli on the side. A little more courage in the kitchen would go a long way!
Elsie Joumaa
Edited 2 weeks agoWe were a group of 7 including 3 kids. Everyone enjoyed the food they ordered. The portions were big and full of flavour. A great cuisine to try!
Dr. Abdul Razzaq Syed
5 months ago100% halal - Ordered Chicken Noodles and asked to make it hot, Chef did exactly what has been asked for. The Chicken noodles were pretty good in taste along with red chilli oil. Veg fried rice was okayish. Tastewise it was bit bland but good for kids. Chicken Momos were damn good along with french fries. Loved the fries, salty & crispy and the mango sauce along with momo sauce is great in taste. Overall experience was good and they serve 100% halal eventhough they don't have any halal signages hanging in the restuarant. It is noted on the front desk at reception. I am posting the pic of halal certification so that this little eatery street has an option for people who who wish to order halal tibetian food.
Sagina Prajapati
5 months agoOne of the best place to have authentic Tibetan Food. Loved each & every dishes that we repeated our order in one sitting 😄😄😄 Thank you Tibet Kitchen for soulful food 🙏
kalsang samzin
6 months agoTibetan juicy MoMo ! Yummy 🤤 mouth watering delicious MoMo . Me and my daughter with our new born had a long day out today. So I didn’t feel like cooking at home but also wanted to eat something like homemade . So it was perfect choice for us .
J. Khoon Tan
8 months agoA little piece of Tibetan haven/heaven in the mountains, helmed by a really lovely couple. The momos are really delicious. The hand-cut beef thukpa (noodle soup) is excellent. There are lots of vegetarian/vegan options here, so it would be a great place for non-meat eaters.
Anna Lapera
9 months agoHad the mixed momos (vegetarian was my favorite but my hubby liked the potato), and the handmade noodles (vegetarian and beef). The soup was very nice on a cold day, although the beef was small slices which was very dry. The vegetarian one was better. There was only guy working the front and the back so waited an about 35min for our lunch. We will return again to try the other noodles. Overall a nice lunch.
Suhas Shikhare
a year agoDuring my visit to Katoomba, I had the pleasure of dining at Tibet Kitchen, and it turned out to be an unforgettable experience! I ordered potato momos, vegetarian noodles, a chocolate shake, and a vanilla milkshake – and everything was absolutely amazing. The potato momos were perfectly steamed, packed with flavor, and served with a delicious dipping sauce. The vegetarian noodles were fresh, well-seasoned, and full of vibrant veggies – a satisfying and hearty meal. The chocolate shake and vanilla milkshake were rich, creamy, and the perfect sweet treat to end the meal. The food was full of authentic taste, and the service was warm and welcoming. If you’re ever in Katoomba, I highly recommend stopping by Tibet Kitchen for a flavorful and comforting meal!