| Item | Description | Price |
|---|---|---|
| 12 OZ Boneless Ribeye | Ribeye - Bold, juicy and exceptionally marbled. Our hand cut ribeye is cut fresh daily and known for a deep, savory flavor and unmatched tenderness. Seasoned with our signature house rub and seared over flames to lock in every drop of juice. It's the ultimate steak lovers steak! Entree includes two sides: Creamer Potatoes and Vegetable of the Day. | |
| 16 OZ Boneless Ribeye | Ribeye - Bold, juicy and exceptionally marbled. Our hand cut ribeye is cut fresh daily and known for a deep, savory flavor and unmatched tenderness. Seasoned with our signature house rub and seared over flames to lock in every drop of juice. It's the ultimate steak lovers steak! Entree includes two sides: Creamer Potatoes and Vegetable of the Day. | |
| ALL AT ONCE | — | $0.00 |
| Additional Bread | — | $2.00 |
| Apple Juice | — | $3.44 |
| Australian Grilled Lamb Chops | Premium French trimmed lamb chops seared over an open flame to a juicy medium rare served with a vibrant housemade chimichurri finished with fresh parsley, bold garlic, and a great citrus vinegar finish to complement the rich earthy lamb. Entree includes two sides: Creamer Potatoes and Vegetable of the Day. | |
| Avocado | — | $2.00 |
| Avocado Toast | — | $10.88 |
| BLT | — | $19.00 |
| Bacon (Per Slice) | — | $1.66 |
| Baked French Toast | — | $13.88 |
| Biscuits & Gravy | — | $10.44 |
| Bistro Filet | Lean, juicy, and pack with flavor. This 8 oz specialty cut is expertly seared to tender perfection. Entree includes two sides: Creamer Potatoes and Vegetable of the Day. | |
| Blackened Orange Roughy | — | $24.00 |
| Blueberry Pancakes W/ Bacon | — | $16.88 |
| Breakfast Burrito | — | $12.88 |
| Burrata Fritta | The Ultimate Indulgence: A whole ball of luscious creamy Burrata lightly breaded and fried to golden perfection, creating a crunchy exterior with a velvety stracciatella center. Finished with a pool of savory herb infused dipping oil and crusty toasted baguette. | $17.00 |
| Cannoli | — | $8.00 |
| Cheese Cake | — | $8.00 |
| Cheesecake | — | $8.00 |
| Chicken Club Sandwich | A towering triple-protein, masterpiece: Hand breaded golden panko chicken, premium sliced ham, and thick cut bacon meeting melted Swiss on a toasted artisan roll. Topped with the classic garden crunch of lettuce, tomato, and onion with creamy mayo. Big flavor, bigger crunch! | |
| Chocolate Cake | — | $10.00 |
| Coffee | — | $3.88 |
| Coffee: Allen Street Roasters - Tony's Table Blend | — | $3.88 |
| Coleslaw | — | $3.00 |
| Corned Beef And Cabbage | — | $24.00 |
| Creamer Potatoes | — | $3.00 |
| Cuban | — | |
| Egg Scramble (Per Egg) | — | $2.00 |
| Eggs In Purgatory | — | $18.00 |
| El Jefe - Carne Asada Breakfast Burrito | — | $16.88 |
| Fire Grilled Filet Salad | — | $24.00 |
| Firecracker Shrimp | Three colossal shrimp get wrapped in Sims thick cut bacon, then kissed by fire and brushed with a light BBQ sauce, finished with jalapeño confetti. | $22.00 |
| Fountain Drinks | — | $2.88 |
| Garlic & Herb Grilled Chicken | — | |
| Garlic Parm Fries | Crispy golden steak fries, tossed to order in fragrant garlic butter and a dusting a fresh Parmesan topped with freshly chopped parsley and a pinch of sea salt for a savory aromatic finish that's impossible to share! | $9.00 |
| German Chocolate Cake | — | $8.00 |
| Grandma's Carrot Cake (Stacked) | — | $8.00 |
| Grilled Cheese Sandwich | — | $7.00 |
| Grilled Turkey Pesto | — | |
| Hefer & The Hog | — | |
| Holy Moly Cannoli Cake | — | $8.00 |
| Hot Chocolate | — | $4.88 |
| Hot Tea | — | $3.88 |
| House-Brewed Iced Tea | — | $2.88 |
| Iced Coffee | — | $4.88 |
| Iced Tea | — | $2.88 |
| Italian Beef | — | |
| Italian Sweet Cream Cake | — | $10.00 |
| Kids Chicken Tenders | — | $8.00 |
| Kids Pancake | — | $8.00 |
| Lemon Delight Cake | — | $8.00 |
| Lemon Mascarpone Cake | — | $8.00 |
| Lemon Mousse Parfait | — | $10.00 |
| Lg Croissant | — | $0.00 |
| Liquid Death | — | $4.88 |
| Mammoth Breakfast Bowl | — | $18.00 |
| Mexi Burrito | — | $12.88 |
| Mini Croissant | — | $0.00 |
| Mixed Fruit Bowl | — | $4.00 |
| Mobbed Up SmashBurger | — | |
| Mobbed Up Smashburger | It's like two meatballs that got whacked! We start with our house meatballs and smash'em like they owed us money! We cover them with extra provolone because Sammie said so, and layer'em with roasted red peppers. It's topped off with peppery baby arugula, sliced romas and house-made giardiniera aioli. Fuhgetaboutit! | |
| Orange Juice | — | $3.44 |
| Orient Express | Send your tastebuds on a trip to the Orient they'll want to come back to over and over! Coconut jasmine rice, soy ginger baked salmon, mango-lime slaw, creamy avocado, sweet & spicy sriracha aioli and tuxedo sesame seeds. | $26.00 |
| PB&J | — | $6.00 |
| Pasta A La Norma | An elegant homage to our mother, this dish features delicate ditalini pasta and buttery white beans bathed in a silky, garlic infused emulsion. Complemented by vibrant, wilted baby spinach and our juicy grilled chicken. Dusted with aged Parmesan, it's a masterclass in balanced, soulful flavors. | $24.00 |
| Pasta Salad | — | $3.00 |
| Pecan Pancakes W/ Bacon | — | $15.88 |
| Posiden's Trident | — | $27.00 |
| Power Balls | No losers here, EVERYBODY WINS!! Hand rolled with heart. Our homemade meatballs are packed with freshly grated Parmesan and aromatic herbs, then slow braised in our signature marinara until they're melt-in-your-mouth tender. Perfection takes time - and your first bite will tell you why. | $18.00 |
| Red Velvet Cake | — | $8.00 |
| SHAREABLE FIRST | — | $0.00 |
| Sausage Patties (Per Patty) | — | $2.50 |
| Shrimp & Crab Stuffed Salmon | Wild-caught salmon filet, filled with a rich, velvety blend of jumbo lump crab meat, succulent shrimp, cream cheese, and fresh herbs, baked to golden perfection. It's an indulgent dish that feels like a quiet celebration. Entree includes two sides: Creamer Potatoes and Vegetable of the Day. | |
| Steak Fries | — | $3.00 |
| Strawberry Shortcake | — | $8.00 |
| TAZO Hot Tea | — | $3.88 |
| The Angry Goat | A temperamental classic that's impossible to resist. We take fresh tangy goat cheese and bake it until it's creamy and bubbling inside a crock of our house-made Arrabiata sauce. This fiery tomato sauce is fueled by red chili peppers and garlic, providing a spicy kick that is perfectly cooled by the velvety chèvre . Served hot with crusty toasted baguette. | $16.00 |
| The Basic "B" Burger | — | |
| The Codfather | Garlic-Butter Baked Atlantic Cod. An 8-ounce center-cut Atlantic cod loin, oven-baked in a delicate infusion of garlic butter and crisp white wine. Finished with a golden seasoned panko crust and nestled among blistered heirloom tomatoes and a vibrant chiffonade of fresh basil. A light yet indulgent celebration of coastal flavors. Entree includes two sides: Creamer Potatoes and Vegetable of the Day. | |
| The Italian Job | Crunchy creamy and bold. We stack a golden panko chicken cutlet with luxurious Burrata and a rich layer of imported sun-dried tomatoes. Drizzled with fresh basil pesto and topped with peppery baby arugula on a toasted artisan roll | |
| Train Wreck | — | $13.88 |
| Veg Of The Day | — | $3.00 |
| Yellow Cake Topped With Chocolate Buttercream Frosting | — | $8.00 |