| Item | Description | Price |
|---|---|---|
| Achara | Pickled carrots and radish. | $3.00 |
| Adobo | The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn. | $20.35 |
| Adobong Mani | Garlic Peanuts | $5.45 |
| Arizona Iced Tea Drinks | Lemon, mango, watermelon, green tea. | $4.20 |
| BBQ Chicken | Grilled marinated boneless chicken served with achara and gravy. | $20.35 |
| BBQ NY Steak | Grilled marinated, thinly sliced beef served with achara and gravy. | $21.55 |
| BBQ Pork Chops | Grilled marinated pork chops served with achara and gravy. | $20.35 |
| BBQ Pork On Stick (1 Pc.) | Per skewer. Skewers of grilled marinated pork served with achara and gravy. | $3.25 |
| Beef Caldereta | Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce. | $21.55 |
| Bibingka | Traditional Filipino rice cake topped with salted egg slices and grated Parmesan cheese. | $5.95 |
| Bistek Tagalog | Tender beef slices cooked in soy sauce, lemon juice and onions. | $21.55 |
| Boy Bawang Corniks (Corn Nuts) | Corn Nuts Snack | $3.60 |
| CLOVER Chips | Cheesy corn chip snacks. 145g. | $6.60 |
| Calamansi Juice | Philippine lime juice. | $3.60 |
| Calamari | — | $60.50 |
| Canned Soda | Coke, Diet Coke, Sprite, etc. | $3.60 |
| Chicken Tinola | Hearty ginger soup with bone-in chicken, chayote and spinach. | $21.55 |
| ChocNut (200g) | Chocolate and peanut snack. | $7.20 |
| Chopsuey | Sauteed mixed vegetables with fried tofu. | $21.55 |
| Coconut Juice | — | $4.20 |
| Crispy Chicken | Seasoned and deep-fried chicken served with banana ketchup. | $20.35 |
| Crispy Pata | Deep-fried pork leg. | $23.95 |
| Crispy Pata Special! | Two medium sized deep fried pork leg. | $30.95 |
| Daing Na Bangus | Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara. | $20.35 |
| Diced Tomatoes & Onions | With salted egg. | $5.40 |
| Dinuguan | A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy. | $20.35 |
| Dumpling Noodle Soup | Pork and Shrimp Dumpling in a savory broth. | $15.55 |
| Filipino Soda | Sarsi (Rootbeer), Royal (Orange Soda) | $3.30 |
| Fish Balls (9 Pcs.) | Deep fried fish balls. | $13.15 |
| Fried Calamari | Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce. | $21.55 |
| Fried Egg | Sunny-side up over easy or over hard. | $2.50 |
| Fried Tilapia | Whole tilapia served with Rice, sliced tomato, chopped onions, and garlic vinegar sauce. | $20.35 |
| Garlic Bokchoy | Baby bokchoy in garlic and oyster sauce topped with fried minced garlic. | $16.45 |
| Garlic Spinach | Spinach sauteed in garlic and oyster sauce topped with fried minced garlic. | $14.25 |
| Ginataang Bilo-Bilo | Warm coconut cream with rice balls, tapioca pearls, purple yams, taro, sweet potatoes, cassava, jackfruit, and saba bananas. | $7.20 |
| Ginataang Gulay | Squash and green beans sautéed with pork, shrimp paste, and coconut milk. Choice of mild or hot. | $21.55 |
| Ginataang Langka | Unripe Jackfruit stew in coconut milk. | $21.55 |
| Ginisang Mongo | Soupy sauteed mung beans with spinach and a choice of pork or shrimp. | $21.55 |
| Grilled Chicken | Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy. | $21.55 |
| Grilled Longaniza | Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy. | $20.35 |
| Grilled Pork Chop | Grilled marinated served with achara. Rice plate served with egg over easy. | $21.55 |
| Grilled Tapa | Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy. | $21.55 |
| Grilled Tocino | Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy. | $20.35 |
| Halo Halo | Assorted sweetened tropical fruits served with milk and crushed ice, topped with custard, purple yam, and rice crispies or served a la mode, choice of vanilla, mango or ube ice creams. | $8.40 |
| Inihaw Na Belly Ng Bangus | Grilled milkfish belly topped with diced tomatoes, onions and special sauce. | $21.55 |
| Inihaw Na Liempo | Grilled pork belly served with achara and special sauce. Served on a regular plate. | $22.75 |
| Java Rice | Seasoned garlic fried rice. | $3.60 |
| Laing | Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices. | $22.75 |
| Lechon Kawali | Deep-fried pork belly served with vinegar or soy sauce or lechon sauce. | $21.55 |
| Lumpiang Gulay | 30 pieces of veggie egg rolls. | $49.50 |
| Lumpiang Gulay (4 Pcs.) | Deep fried vegetable egg roll served with garlic or vinegar sauce. | $15.55 |
| Lumpiang Shanghai | 100 pieces per tray. | $49.50 |
| Lumpiang Shanghai (12 Pcs.) | Deep-fried egg rolls with ground pork and shrimp served with chili sauce. | $15.55 |
| Mango Juice | Philippine Mango Juice. | $3.60 |
| Milon | Strings of cantaloupe with jello, crushed ice and simple syrup. Served with or without milk. | $3.30 |
| Nilaga | Beef or pork ribs with cabbage and green beans in a tasty onion soup. | $21.55 |
| Pancit Bihon | Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges. | $20.35 |
| Pancit Canton | Crispy egg noodles topped with a thick sauce of sauteed chicken meat, shrimp and mixed vegetables and served with lemon wedges. | $21.55 |
| Pancit Miki Bihon | Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges. | $21.55 |
| Pancit Palabok | Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions, and fried Garlic. | $21.55 |
| Pancit Sotanghon | Vermicelli glass bean noodles with veggies, chicken and shrimp. | $21.55 |
| Pinakbet | Mixed vegetables sautéed with pork in shrimp paste. | $21.55 |
| Pinakurat (Spiced Vinegar) | Traditional Philippine spiced vinegar. | $7.20 |
| Pork Binagoongan | Pork cutlets sauteed in shrimp paste. | $20.35 |
| Pot Stickers (6 Pcs.) | Wonton wrapped minced pork and vegetables served with dipping sauce. | $13.15 |
| Regent Mochi | Japanese Style Glutinous Rice Cake. | $4.95 |
| SISIG | — | $66.00 |
| Sago At Gulaman | Black jelly and tapioca in brown syrup served with crushed ice. | $4.80 |
| Scrambled Egg Dish | Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce. | $20.35 |
| Shrimp With Scrambled Egg | Shrimp cooked in scrambled egg and onions topped with oyster sauce. | $21.55 |
| Sinangag (Fried Rice) | Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong (shrimp paste). | $16.75 |
| Sinigang | Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables. | $21.55 |
| Siomai (6 Pcs.) | Minced pork and shrimp dumplings, served with soy sauce and lemon. | $13.15 |
| Sizzling Sisig | Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in. | $21.55 |
| Specialty Combos | Your choice of two (2) items served on a regular plate with java rice, achara, and special gravy. | $23.95 |
| Steamed Rice | — | $3.00 |
| Sweetened Bananas | Warm sweetened bananas topped with crushed ice con yelo, milk, and rice crispies or served a la mode varying ice cream flavors. | $6.00 |
| Taho | Soft tofu dessert topped with brown syrup and tapioca. | $4.95 |
| Tinapang Bangus | Smoked boneless Milkfish | $20.35 |