All Reviews
Izzy H
3 months agoOrdered calamari, garlic fried rice, crispy pata (fried pork leg) and laing (taro leaves). All tasted really good. No wait and food came within 15 minutes.
Marcy Taylor
5 months agoHad an in person Togo order. I asked for no shrimp in the pancit and they still made it with shrimp! When I ordered “no shrimp” they did not indicate that it could not be made without shrimp. I am allergic to shrimp and I ate it expecting it to not have shrimp since that is what I ordered. Had a reaction! If you cannot provide dishes without these allergens, it is your responsibility to notify the customer when they order. Do better. We will not return due to your neglect and disregard for food safety.
Andreas Ramos
7 months agoGreat place for Philippino food. menu has lots of choices. it's a simple homestyle place with good service. the portions are HUGE platters to share.
Hole In the Wall Seeker
Edited 7 months agoDelicious and plentiful, everything was well prepared and food arrived quickly. Ladies are very polite and attentive.
Claire
8 months agoI visited this restaurant over the weekend. The food was really good and they had a lot of options! The serving sizes were very generous and I ended up taking home a lot of leftovers. The service was good and the food came out pretty quickly!! The cleanliness could be a bit better though, the tables felt a little sticky and it was pretty warm inside since there’s no AC, only fans. Luckily, it wasn’t too crowded when I went, so it wasn’t totally unbearable. I’ll be back!
Bekang
Edited 3 months agoIf you are looking for a Filipino restaurant based on the "home-cooked taste" criteria, you're looking for more than just a menu—you're looking for a specific feeling. It's about flavors that remind you of family gatherings, generous portions, and a sense of warmth and comfort. It's here at Toppings Tree. I craved for tortang talong, which isn't in their menu, I asked for it and tadahhhh...craving satisfied.
Narc Peralta
a year agoFor those unfamiliar with Filipino food, you can't go wrong with whatever you order. The food presentation was better than most, actually appetizing. The service is prompt and friendly. For those discriminating Filipino food taste buds, better eat somewhere else. Meaning the flavors and distinctive taste are not there.
Chelle T
Edited a year agoDad was craving Filipino, we liked the sister restaurant in Union City. They have a generous serving size. We ordered lechon kawali, a little dry and overcooked. Pancit palabok was bihon noodle, tasty. Dinuguan was a little watery, needed a bit more vinegar. I expected a little more variety in an acharra other than just carrots. Shanghai lumpia was ok. Service was nice. PS the dinuguan was tastier the next day as leftover, the flavors come out.